I-pie elayishiwe ne-cherries

Inhlanganisela yama cherries amnandi nomuncu kanye nokudla okunephunga elimnandi kuyinto enhle kakhulu. Manje ama-Berries atholakala ehlobo nasebusika. Yebo, futhi ulungiselela ipayipi elikhethiwe kungaba kokubili nge cherry fresh, futhi ngeqhwa noma ekheniwe. Uma upheka, ungazami ukufaka izinto eziningi ngaphakathi, mhlawumbe wena nomthandi akuyona inhlama enkulu, kodwa yini ngaphakathi, kodwa kuhhavini umbheja uqala ukwabela ijusi elikwazi ukugeleza bese ikhekhe lakho lizoshisa.

I-Cherry Puff i-Pie Pie

I-top of the pie ayihlosiwe uhlaka olulodwa lwenhlama, ungayinqamula imidwebo bese ubeka i-lattice, bese u-pie osikiwe nge-cherries uzovela ngesitayela saseNgilandi, ngendlela, izwe lakhe liyilo likazikazi elidala laseNgilandi. Ngakho-ke, hlela iqembu letiyi enkambweni yeNgilandi "Fife-o-Klok", umeme izivakashi futhi ujabulele i-cherry pie epholile eyenziwe nge-puff pastry.

Izithako:

• inhlama ivulekile - 500 g;
• ushukela - 2/3 indebe;
• i-cherry (i-pitted) - 800 g;
• isitashi - 1 tbsp. isipuni;
• amaqanda - izingcezu ezintathu;
• ukhilimu omuncu - 200ml;
• amafutha yemifino.

Ukulungiselela

I-puff pastry ingalungiselelwa nguwe, kodwa sisebenzisa okulungiselelwe kule recipe. Inhlama ihlukaniswe izingxenye ezimbili - eyodwa enkulu, eyesibili encane, ukumboza ikhekhe. Siphuma, sibeke isendlalelo esikhulu esikhunjeni, sasihlanjululwe ngaphambili ngamafutha yemifino, futhi senze iziketi. Ake sikhiphe ijusi kusuka cherry bese ufafaze isitashi. On inhlama, ngokulinganayo beka cherry, bese esitsheni, mix u ayisikhilimu omuncu, amaqanda, ushukela bese ubeka mass phezu cherry. Thatha ungqimba wesibili wenhlama bese ubeka ngokucophelela uphayi osikiwe nge-cherries, uchithe kahle imiphetho. Manje sithumela ku-ovini imizuzu engu-30, sithukuthele kufika ku-degrees angu-180 ngaphambi kokubonakala kwe-golden guddy crust. Ukupheka okuphekiwe kwe-cherry pie kuhlile, kunqunywe yizicucu ezincane futhi zifafazwe ushukela oluyimpuphu ngokuthanda.