Kusukela kuma-crusts e-watermelon, esijwayele ukuphonswa ngokungenangqondo emanzini okudoba, singakwazi ukulungiselela okuningi. Enye into enjalo izithelo ezicandiwe . Zingaphekwa ngezinga elihlukile lokuzithoba, ukulawula isikhathi sokumisa, futhi ngesikhathi sokupheka, engeza izinongo ezihlukahlukene ezimnandi, ngaleyo ndlela uthole amaswidi omvelo.
Kunezinhlobo zokupheka eziningi zokulungiselela izithelo ezifakiwe. Sizochaza ezinye zazo ezithombeni zethu ngezansi.
Iresiphi elula kunazo zonke izithelo ezifakwe emakhakheni e-watermelon crusts
Izithako:
- i-melon crusts - 1 kg;
- ushukela ogciniwe -1,2 kg;
- amanzi 750 ml.
Ukulungiselela
Ama-watermeloni asuswe esikhwameni esiluhlaza ngommese obukhali futhi anqunywe yizingcezu, ama-cubes noma izingcezu kwanoma iyiphi enye indlela oyifunayo. Ungasebenzisa ummese kulokhu.
Gcoba uqweqwe oluqoshiwe ube epenipini, ugcwalise ngamanzi, uludumise ngamathumba bese upheka imizuzu eyishumi. Khona-ke amanzi ngamagqabha e-watermelon ahlangene ibe i-colander futhi akeke idle.
Okwamanje, lungiselela isiraphu yeshukela. Ukuze wenze lokhu, inani lamanzi ku-iresiphi livutha ukubilisa, engeza ushukela bese ulixuba kuze kuphele.
Sibeka ama-crusts abilisiwe kwisiraphu esiphelile bese ushiya amahora ayishumi kuya kwayishumi nambili. Ngemuva kokuthi isikhathi sesiphelile, ukushisa ubukhulu emathunjini, ubilise imizuzu eyishumi nesishiyagalolunye futhi uphinde ushiye ukuma amahora ayishumi nambili. Siyaphinda le nqubo kathathu. Ngemuva kokuma kokugcina, beka ama-crusts e-watermelon ku-colander bese uhamba isikhashana. Uma isiraphu idonsa, ufafaze ushukela bese usakazeka emgqeni owodwa kwibhayiki yokubhaka noma i-grill ehlanganiswe nephepha lesikhumba.
Lapho izithelo ezifakiwe ziphela, zifake kunoma yisiphi isitsha sokugcina.
Izithelo ezifakwe emakhakheni e-watermelon in multivariate
Izithako:
- ukuphakama kwekhadini - 0.6 kg;
- ushukela ogqamile - 0,9 kg;
- amanzi - 0,6 l;
- ushukela oluyimpuphu.
Ukulungiselela
I-Watermelon crusts ihoxisa i-peel eluhlaza, iwusika ngokucophelela ngommese obukhali, futhi ugaye ube yizicucu zesimo nesayizi oyifunayo. Bafake kunoma yikuphi ingilazi noma isitsha esilungisiwe, uthele amanzi abandayo bese unquma esiqandisini. Sisekela ama-crusts ezimweni ezinjalo izinsuku ezinhlanu, shintsha amanzi nsuku zonke.
Ngemva kwesikhathi sesiphelile, siwahlanza ngokucophelela izicucu ze-watermelon bese ufaka ama-multivarks ku-tank. Gcwalisa ngamanzi, ukuze uhlanganise konke okuqukethwe, bese uvula imodi "yokupheka kwe-Steam" imizuzu engamashumi amabili. Bese uhlanganisa ubungqimba ibe i-colander, ugeze isitsha bese ubuyela ku-velonon crusts kuwo. Thela ushukela, uthele emanzini bese usetha idivaysi kwimodi "Plov". Ekupheleni kwenqubo yokupheka, okuyinto i-multivarker ezokwazisa ngayo ngesignali, faka ama-crusts ebusweni ehlanganiswe nephepha lesikhumba endaweni eyodwa. Vumela izithelo ezifakiwe zome kancane, zinyuka ushukela oluyimpuphu bese zithatha itanki lokugcina.
Ungayenza kanjani izithelo ezifakwe emakhakheni e-watermelon in dryer?
Izithako:
- i-watermelon crusts - 1.25 kg;
- ushukela granulated - 0,8-1 kg;
- amanzi - 150 ml;
- Izinongo (vanillin, turmeric , noma izithelo zezithelo) - ukunambitha;
- ushukela oluyimpuphu.
Ukulungiselela
I-Watermelon crusts ihlukaniswe izicucu, emva kokusika isikhala esiluhlaza. Siwahlanza kahle, uwafake emgodini ogcweleyo, uwamboze ushukela bese ushiya amahora amaningana. Bese uthele emanzini, engeza izinongo uphinde upheke ukushisa okulinganiselayo kuze kube yilapho ukukhanya kungakapheli imizuzu engamashumi amabili kuya kwamashumi amathathu.
Isithelo esiphundu sehlile ekamelweni lokushisa, sisifaka emgodini womiseli bese sisomisa kwisakhiwo esifunyiwe nobunzima.
Khona-ke siwuthululela izithelo ezifakwe ngotshani noshukela bese ubangezela kwisitsha esifanele sokugcina. Inketho ekahle yalokhu ibhange elivaliwe.