Ama-dessert ama-strawberry ahlale ehlukaniswa phakathi kwabanye nge-aesthetics yawo. Ama-block of images amajikijolo avuthiwe abukeka ngokumelene nesizinda se-ayisikhilimu omhlophe weqhwa nebhasikili . Uma ufuna ukugcizelela abathandekayo bakho, bese ubaphatha ngesinye samakhekhe ama-strawberry ngokusho kokupheka, esizoxoxa ngakho ngokuqhubekayo.
Ikhekhe lebhayisikili yendabuko nge-strawberries
Izithako:
Ngokuba ibhisikidi:
- amaqanda - izingcezu ezine;
- ushukela granulated - 75 g;
- ufulawa - 110 g;
- ibhotela - 45 g.
Ukugcwaliswa:
- ushukela granulated - 45 g;
- amanzi 60 ml;
- kirschwasser - 10 ml;
- ukhilimu wokubetha - 485 ml;
- ushukela oluyimpuphu - 2 tsp.
- ama-strawberry - 3 tbsp.
Ukulungiselela
Ngaphambi kokushisa ihhavini kuya kuma-degrees angu-190. Gcoba phansi ebhodini lokubhaka ngeshidi lesikhumba.
Beka ibhodlela lamanzi esitofu, kanti ngenkathi i-liquid ifika emathunjini, imbethe ushukela namaqanda ndawonye. Beka isitsha nge amaqanda phezu kwamanzi abilayo bese uqhubeka whisking enye imizuzu 3. Khipha ingxube ebhodini nokushaya elinye imizuzu engu-5-8 nomxube kuze kube yilapho landa usayizi kathathu.
Faka ngokucophelela ufulawa oluhlanjwe emaqanda ashaywa. Bese uthele emafutheni. Beka inhlama yebhayisikili ibe isikhunta bese uyibeka kuhhavini imizuzu engu-20.
Dissolve ushukela emanzini afudumele, bese upholisa isiraphu elungiselelwe uhlanganise ne-kirschasser. Gwema elinye ibhisikidi elishisayo ngesisombululo esilandelayo.
Ngesikhathi ikhekhe lipholisa phansi, shaya ushukela oluyimpuphu ngekhilimu kuze kuvele izintaba ezilula. 2/3 ukhilimu kanye namajikijolo anqunyiwe. Cream nge strawberries for ikhekhe isilungele!
Sika ikhekhe elihlile ngesigamu bese umboza ukhilimu we-sitrobheli, endaweni ephezulu ikhekhe lesibili. Gcoba ikhekhe nge-ayisikhilimu esashiyile futhi uhlobise ngama-berries amaningi.
Indlela ukupheka ikhekhe nge strawberries?
Izithako:
Ngokuba ibhisikidi:
- ufulawa - 160 g;
- ushukela - 320 g;
- ijusi kalamula - 30 ml;
- amaqanda abamhlophe - ama-14 ama-pcs.
Ukuze ukhilimu:
- i-cottage shiese - izinto ezingu-4;
- i-fatty cream - i-30 ml;
- ushukela oluyimpuphu - 120 g;
- fresh strawberry.
Ukulungiselela
Hlunga abamhlophe abashaywe ngejisi lemon kanye noshukela o-2/3 emzimbeni oqinile. Izinsalela zeshukela, zihlanganisa ufulawa. Kancane kancane uthele izithako ezomile, uthuthukise ngobumnene amaprotheni amaningi - umsebenzi wethu ukugcina umoya omningi ngangokunokwenzeka emaprotheni ahlwithwe. Dlulisa ingxube kumathambo ahlanganiswe ifomu lama-30-cm bese ubhake imizuzu engama-45 nge-180 degrees.
Uqedile amaqabunga e-biscuit bese uthatha amaqebelengwane amathathu.
Hlanganisa ukhilimu ohlutshiwe nge-cottage ushizi womhlabathi noshukela oluyimpuphu. Fafaza ukhilimu ophelile okwezimbili ezimbili zamaqebelengwane amathathu, ubeka izingcezu zamajikijolo phezulu. Hlanganisa amaqebelengwane ngokufaka lowo ongenawo ukhilimu phezulu. Ukumboza ikhekhe eliphelile nge-strawberry nge-ukhilimu osele bese uhlobisa ngamajikijolo.
Ikhekhe le-chocolate nge-strawberries ne-mascarpone
Izithako:
Ngokuba ibhisikidi:
- ufulawa - 325 g;
- i-cocoa powder 25 g;
- ushukela - 330 g;
- I-kefir - 250 ml;
- uviniga - 30 ml;
- amafutha yemifino - 375 ml;
- i-soda - 1 1/2 tsp.
- ama-strawberry amasha;
- amaqanda - ama-2 ama-pcs.
Ukuze ukhilimu:
- ukhilimu ushizi - 250 g;
- ukhilimu wokushaya - 150 ml;
- i-mascarpone - 250 g;
- i-cocoa powder - 15 g;
- ushukela oluyimpuphu - 120 g.
Ukulungiselela
Hlanganisa ufulawa noshukela, i-soda ne-cocoa. Ngokuhlukile, amaqanda amaqebelengwane, ibhotela, i-kefir neviniga. Thela ingxube yeketshezi ukuze uyomile, bese uxoqa inhlama. Thela inhlama ibe yimilo engu-18 cm bese uyibeka esheshini elingu-165 degree ngesigamu sehora.
Phakathi naleso sikhathi, usike ama-strawberry, ushiye ama-berries ambalwa okuhlobisa. Yenza kokubili izinhlobo ushizi noshukela oluyimpuphu. Gcoba ukhilimu olunamafutha bese uwafaka engxenyeni yama-cheese. Ingxenye yesithathu ye-cocoa ekwengeziwe yokudla ukhilimu.
Sika ibhisikidi ehlile ngesigamu bese umboza usika nge-ukhilimu, uphindele emuva emaphethelweni angu-3 cm. Endaweni ngekhilimu, usakaze amajikijolo ahlutshiwe, futhi ngokunye ubeke izingxenye zekhekhe elihlanzekile ne-chocolate. Ukumboza konke nge-crust yesibili bese uhlobisa ikhekhe le-strawberry nekhilimu esele nge amajikijolo.