Amaswidi amnandi futhi ahlanzekile ayenziwe yizintandokazi eziyintandokazi kunazo zonke hhayi ezinganeni kuphela, kodwa nakwabantu abadala. Namuhla sizocabangela ukuthi singayilungisa kanjani ekhaya esikwaziyo kuwo wonke ama-candy "Toffee".
Iresiphi yamaswidi "I-Toffee Enkulu"
Izithako:
- ushukela - 250 g;
- ukhilimu 30% - 250 ml;
- ushokoledi omnyama - 50 g;
- usawoti - ukunambitha;
- I-Butter - 50 g.
Ukulungiselela
Thela ushukela omncane epanini elingaphansi phansi bese ulibeka emlilweni obuthakathaka. Lindela kuze kube yilapho incibilika, bese ufaka kancane. Ngakho, qhafaza wonke ushukela. Kushukela i-caramel sifaka ibhotela, usawoti kanye nokufudumala ukhilimu. Pheka ngokushisa okuphansi, uvuselela njalo, cishe imizuzu engu-10, kuze kube yilapho ukhululekile. Bese ufaka ushokoledi omnyama ophukile, uhlanganise kahle bese ulinda uze ucibilike. Umumo oyingxubevange ohlanganiswe nephepha lokubhaka, amafutha ngamafutha yemifino bese uthele ngisho noqweqwe lwe-caramel mass. Sisabalalisa kuwo wonke umhlaba, sikulinganisa nge-blade. Cool ekamelweni lokushisa bese ufakwa efrijini amahora angaba ngu-5. Ngemva kwesikhathi sesiphelile, sithatha umumo futhi siphume amaswidi ngammese obukhali.
Candy "I-Toffee"
Izithako:
- iris creamy - 300 g;
- i-hazelnut - ama-30 ama-pcs .;
- ushokoledi omnyama - 50 g;
- ukhilimu 10% - 5 tbsp. izinkezo;
- ibhotela - 2.5 tbsp. izinkezo;
- utshwala - 1 tbsp. isipuni.
Ukulungiselela
Thatha iris elimnandi bese uliphuca libe yizicucu ezincane, noma usike ngomese. Bese ubancibilika ngokucophelela emanzini okugeza. Lapho wonke ama-toffee ephenduka waba mass mass ehambisanayo, sengeza ukhilimu kanye cognac kubo. Sihlanganisa konke kahle futhi siyisuse emlilweni. Ngotshisa uthele ibhotela, uvuselele njalo ukwenza ingxube iphenduke futhi ibusheleleke. I-Formochki yamaswidi angomuso agcoba ngamafutha omifino futhi agcwalise kancane nge-iris encibilikisiwe. Ephakathi kwe candy ngayinye sibeka i-hazelnut futhi simboze futhi ngendwangu ye-iris, kodwa hhayi kuze kube sekupheleni. Emanzini okugeza, gcoba ushokoledi omnyama, engeza ukhilimu omncane nebhotela, uhlanganise kahle. Umswakama we-chocolate ubeka ithisipuni phakathi kwamaswidi. Susa ukwelashwa efrijini amahora angaba ngu-5, ukuze ikhululeke kahle. Ngemuva kwalokho, sithola i-toffee "I-Toffee", siyayahlukana nesikhunta bese siyisebenzela etafuleni.
Candy "Toffee" nge ushokoledi nama-cranberries
Izithako:
- cranberries omisiwe - 200 g;
- ibhotela - 150 g;
- ushukela obomvu - 200 g;
- ushokoledi - 200 g.
Ukulungiselela
Sithatha isakhiwo esinezinhlangothi ezinezicucu, sibisi namafutha futhi sisakaze ngokufanayo ama-cranberries ngezansi. Esikhathini, faka ibhotela ngeshukela bese ulibeka emlilweni obuthakathaka. Ukupheka, ukuvuselela njalo, kuze kube yilapho isisindo sibe sikhulu ngokwanele. Isiraphu ephumela ngokusakazeka kahle phezu kwe-cranberries nge-spoon. Iqoqo le-chocolate liphukile libe yizicucu ezincane futhi libeke phezu kwesiraphu. Susa ifomu lethu esiqandisini amahora angaba ngu-5. Khona-ke siphume, sinqunywe sibe yizicucu bese sihlezi esitsheni.
Ikhekhe "I-Toffee" - iresiphi
Ikhekhe yisidlo esikhulu setafula lokugubha. Sinikeza wena ukuba wenze isimangaliso esimnandi nesimangalisa esimnandi, esingeke siphatheke kakhulu kuphela, kodwa futhi siphele kahle kunoma imuphi umkhosi.
Izithako:
- iqanda - ama-5 ama-pcs;
- ushukela - into engu-1;
- ukupheka powder - 2 tsp;
- ukhilimu omuncu 33% - 1 l;
- i-gelatin - amathisipuni amathathu;
- ama-walnuts - 300 g;
- ubisi olunamanzi obilisiwe - 300 ml.
Ukulungiselela
Iresiphi yekhekhe le-Toffee ilula ngokwanele. Beat amaqanda noshukela bese kancane kancane engeza baking powder nofulawa. Konke ukuxuba ngokucophelela bese ufaka isidlo sokugcoba. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-30. I-biscuit ehlile ikhishwa ngokucophelela ngamaqebelengwane amathathu. Ubisi lwekhondomu lufakwa ku-ladle, engeza ubisi oluncane nokushisa, okuvuselela njalo. I-gelatin ichitheka emanzini futhi ixutshwe ukhilimu omuncu. Manje thatha amaqebelengwane bese uwagcoba ngekhilimu ngokulandelana okulandelayo: ibhisikidi, ukhilimu omuncu, ibhisikidi, ukhilimu, ama-walnuts, ukhilimu omuncu, ibhisikidi, ukhilimu nama nati. I-dessert esiphundu ifakwa esiqandisini sokuqanda, emva kwalokho ingasetshenziswa ngokuphephile etafuleni.