Uma kuziwa ezokupheka ezinjengezokwelapha njenge "Medovik", khona-ke imingcele yomqondo wezinhlobo zakudala ingaba yinto ekhululekile kakhulu. Ikhekhe elimnandi le-honey lifunde ukupheka abesimame emhlabeni wonke, okwenza kube nzima ukufuna iresiphi eqinisiwe. Siqoqe ukuhlukahluka okuthandwa kakhulu kwe- "Medovik", okungacatshangwa njengeklasikhi.
Ikhekhe "Medovik": iresiphi yesendulo
Izithako:
Ikhekhe:
- uju - 50 g;
- ushukela granulated - 120 g;
- ibhotela - 50 g;
- amaqanda - izingcezu ezintathu;
- i-soda - 3 g;
- ufulawa - 480 g.
Ukuze ukhilimu:
- ukhilimu omuncu - 1 l;
- ushukela oluyimpuphu - 320 g;
- ukhilimu fat - 240 ml.
Ukulungiselela
Ake siqale ngokulungiselela ikhekhe. Epanini, faka uju, ushukela nebhotela kuwo. Lapho nje ubukhulu buba bukhulu futhi ama-crystals ashukela ahlakazeka, ingxube ingasuswa emlilweni futhi, ngokushayela okusheshayo nokuqhubekayo, engeza amaqanda. Amaqanda kumele anikezwe ngesikhathi esisodwa ukuze angazitholi amaqanda aqhekekile ekupheleni. Manje sekuyi-soda kanye nofulawa, engeza izithako ezomile bese uxuba inhlama ebanzi futhi engenayo.
Hlukanisa inhlama ibe yizingxenye ezilingana ezilinganayo bese ugoqa ngamunye wabo embuthanweni ngobukhulu obuyi-4 mm. Ukuze wenze umbuthano uphumelele, sebenzisa ummese ukusika inhlama enkulu ngokweqile kusuka emaphethelweni, ubeka ipuleti phezu kocingo. Dlulisa "i-pancake" ephepheni lesikhumba bese ubhake ku-180 ° C imizuzu engu-4-5, kuze kube semaphethelweni. Futhi senza ngekhekhe ngalinye elilandelayo. Ama-scraps ayabhakwa futhi achotshozwe abe yi-crumb - azoya ekuhlotsheni.
Manje sekuyisikrini sekhilimu. I-recipe ye-classic ye-"Medovika" ilungiswe ngekhilimu omuncu, ngakho-ke sithatha ilitha lobukhilimu omuncu bese sithelela esitsheni esijulile bese siyixuba ne-sugar powder. I-cream cream ukushaya uze ukwakhiwa izintaba eziqinile, engeza kuzo ukhilimu omuncu, ugxume.
Sigcoba yonke ikhekhe ye-classic yethu "Medovik" ngosawoti omuncu, futhi siwahlanganise ngekhekhe elivela ngaphandle. Sasifafaza "i-Medovik" ngemvuthuluka bese siyifaka efakwe efrijini ebusuku.
"I-Medovik" - iresiphi ye-classic ne-milk and condensed milk
Le iresiphi ukuguqulwa kwekhekhe le-"Medovik" yama-classic, eliye laqedwa ngokuphelele. Kusukela esikhathini esedlule, ihlukaniswe ngobisi obisi oluncibilikile ekubunjweni nasezintongeni, okwengeza ukuhlukahluka okuhlukahlukene.
Izithako:
Ikhekhe:
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 175 g;
- i-soda - 4 g;
- uju - 30 g;
- ibhotela - 100 g;
- ufulawa - 350 g.
Ukuze ukhilimu:
- ukhilimu omuncu - 400 g;
- ubisi oluncibilikile - 150 g;
- isikhumba - 120 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele "i-Medovik" ngokusho iresiphi yama-classic, kufanele ulethe ukushisa kwe-ovini ku-160 ° C. Ngemuva kwalokho, ungaqala ukulungiselela inhlama. Hlanganisa uju, ushukela, ibhotela kanye ne-soda epanini le-sauté phezu komlilo. Sivumela ingxube ukuthi iyancibilika ngokuphelele, bese isusa emlilweni bese ishaya amaqanda kuyo, ixuba njalo. Engeza ufulawa ube inhlama bese uhlanganisa konke kuze kube namafomu omumo ahambisanayo. Uma kunesidingo, ungakwazi ukuthululela ufulawa enhlama uma unamathela ezandleni zakho.
Hlukana inhlama ibe yizingxenye, ubukhulu bayo obunqunywa inani lezintandokazi ezifisiwe,
Ngesikhathi amaqebelengwane epholile phansi, sinesikhathi sokulungisa ukhilimu omuncu ngobisi oluncibilikile. Yenza kube lula elula: ukhilimu omuncu ushaywa ubisi oluncibilikisiwe nomxube futhi ingxenye yesithathu yamantongomane omhlabathi anikezwa ukhilimu. Lubisi ukhilimu ophelile ngekhekhe ngalinye, kanti okunye okusele kusatshalaliswa ezinhlangothini kanye phezulu kwekhekhe. Ufafaza ikhekhe le-"Medovik" eliyingqayizivele ngamantongomane asele bese uvumela ukuthi lufake efrijini okungenani amahora angu-4, kepha ngokufanele amahora angu-8-10, ikhekhe lizophuma likhulu kakhulu futhi liyoncibilika emlonyeni.