I-roller ecolekileyo ephunga elimnandi ne-jam, ephekwe ngokweminye yezindlela zokupheka ezihlongozwayo, iyoba yinto enhle kakhulu ekomelweni letiyi noma ingilazi yobisi. Ukunambitheka kakhulu kokudla okunomsoco kutholakala ngokubheka izincomo ezilula futhi besebenzisa iqoqo lemihla elula futhi elingabizi.
Recipe ibhisikidi roll nge-apula jam
Izithako:
- ufulawa wekoroyi osikiwe - 140 g;
- amaqanda amakhulu inkukhu - izingcezu ezintathu;
- amanzi abilisiwe - 90 ml;
- ushukela wesanti - 160 g;
- Amafutha e-sunflower ahlanjululwe - 20 ml;
- i-apple jam.
Ukulungiselela
Ukulungiselela ibhasikidi yomqulu kuqala ngokucubungula amaqanda. Kumelwe kube yintsha futhi iphikisana nemibono ekhona yokushisa kwamahhala. Ziphuze ngaphambi kwesikhathi ngaphambi kokucubungula akudingekile. Siphakamisa amaqanda egobolondo, uthele ushukela ushukela, uhlanganise futhi uqale ukucubungula ingxube nomxube, ulungiselele okokuqala ekuvinjeni okuphansi kunazo zonke, futhi ukwandise inqubo yokushaya kuze kube ngaphezulu. Sishaya isisindo samaqanda cishe imizuzu eyishumi ukuze uthole inqwaba enamandla, enamandla, ekhanyayo. Ngemva kwalokho sihlunga ufulawa wekolweni kuwo bese siwuhambisa ngomusa ngokunyakaza okuncane kusuka phansi. Ukushaya inhlama noma ukuyifaka ne-mixer kulesi sigaba akudingekile. Kudingekile kuphela ukufeza i-homogeneity yayo.
Siphulukisa isisekelo sebhasikili phezu kwesikhumba esilisiwe oiled ngewoyela lika-sunflower, bese usisakaza bese usibeka eshavini esishisayo ukuze ubhaka. Kuye ngamakhono ayo, ibhasikidi lizodinga imizuzu engu-7 kuya kweyishumi ekushiseni kwama-degrees angu-185 ukubhaka kahle.
Ngalesi sikhathi, engeza inani elincanyana lejamu emanzini abilisiwe bese uvuselela ukulingana okukhulu. Siphethe ibhisikidi esiphelile kuya esikhwameni sesibili, nesiliva, sibeka etafuleni, futhi ususe ngokucophelela okokuqala. Isiraphu elungiselelwe isisitjhini esitjhejiwe ngokukhawuleza, sibophe phezulu nge-ungqimba wejamu bese ujika, ngenkathi kushisa, imiqulu.
Uzobhaka kanjani umqulu webhayisikili ngejamu ngokusheshisa?
Izithako:
- ufulawa wekoroyi osikiwe - 140 g;
- amaqanda amakhulu inkukhu - izingcezu ezintathu;
- i-powder baking - 20 g;
- ushukela wesanti - 160 g;
- Amafutha e-sunflower ahlanjululwe - 20 ml;
- jam noma ujamu.
Ukulungiselela
Inhlama yomqulu ishaywa kancane kancane. Hlanganisa ufulawa oluhlanjululwayo lwesitsha, i-baking powder ne-sugar granulated, bese ushayela esitsheni esomileyo, ugxilise kuqala nge-spatula noma i-spoon, bese uphaqa ubuhle nomxube. Thela inhlama ekhuphukele kwiqabunga elinamafutha kanye netikhumba elibekiwe ebhodini lokubhaka bese ubhake imizuzu eyisikhombisa ngezi-185 degrees.
I-biscuit iqedile ishaywa ngokushisa noma i-jam kanye nomqulu okhishiwe ovalwe.