Uma une-cottage shizi encane eshiye efrijini, futhi ungazi ukuthi ungayifaka kuphi, ikunikeze ezinye zokupheka ezithakazelisayo.
Iresiphi ye-cottage ushizi othosiwe
Izithako:
- i-cottage ushizi - 300 g;
- ushukela granulated - 100 g;
- I-Butter - 50 g.
Ukulungiselela
Gcwalisa ushizi ngemfoloko, usakaze epanini lokuthosa ngephansi eliphansi, ufafaze ushukela bese ufaka ibhotela lebhotela. Ukuvuselela njalo, ulethe ubukhulu embala omnyama obomvu bese ususa i-pan emlilweni. Dlulisa i-curd ethosiwe ebhodini lokubhaka elimbozwe nge-foil, bese ushiya kuze kube yilapho usuhlile ngokuphelele futhi ushisiwe. Bese usika i-casserole zibe izingcezu ezincane bese ukhonza i-dessert ngetizi ezingenakusihlwa noma ikhofi enamandla!
I-patties ethosiwe ne-cottage shizi
Izithako:
Ukuhlolwa:
- i-cottage shizi - 250 g;
- iqanda - izingcezu ezimbili;
- usawoti - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- kefir - 1 into;
- amafutha yemifino - 2 tbsp. izinkezo;
- ufulawa;
- i-soda - i-pinch.
Ukugcwaliswa:
- i-cottage ushizi - 400 g;
- ushukela - ukunambitha;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Ukhula lwama-cottage ushizi, sengeza amaqanda ashaywa ngokwehlukana, siphonsa usawoti, ushukela futhi sithula kancane kancane i-kefir. Sihlanganisa konke kahle, uthele amafutha wezitshalo, uphonsa i-pinch of soda uphinde uthele ufulawa kuma-batches. Hlanganisa inhlama ethambile yokuzihlanganisa bese uyibeka esiqandisini imizuzu engu-20-30.
Futhi ngalesi sikhathi ngenkathi sizogxila: i-cottage ushizi siyasigubha ushukela, siphula amaqanda futhi ngokucophelela siyaxuba esimweni esifanayo. Sihlukanisa inhlama ehlile ibe ngamabhola angu-15-20, uwagcobe ngamaqebelengwane angamafulethi, ubeke izinto zokugqoka bese wenza ama-pie anembile. Siwabeka epanini lokuthosa elivutha ngamafutha futhi gazinga kuzo zonke izinhlangothi kuze kube yilapho usulungile.
Abashayeli abomile abane-cottage shizi
Izithako:
- Ukomisa - 200 g;
- i-cottage shiese - 200 g;
- ushukela - 3 tbsp. izinkezo;
- ubisi - into eyodwa;
- iqanda - 1 pc.
Ukulungiselela
Ukumisa kudluliselwa esitsheni bese kuwathululela ngobisi obusayo, beshiya ukuvuvukala imizuzu engaba ngu-10. Uma enganele, sengeza ngaphezulu, noma sihlanganisa njalo okuqukethwe esitsheni, ukuze yonke imikhiqizo ifakwe ngendlela efanele. Musa ukuchitha isikhathi ngeze, sihlanganisa ukugcwaliswa kwe-curd. Ukuze senze lokhu, sihlanganisa ushukela, amaqanda kanye ne-cottage ushizi esitsheni, uhlanganise kahle.
Manje simboza i-tray yokubhaka ngephepha lesikhumba, uligcobe ngebhotela, usakaze ukomisa, ugcwalise ngokugxila bese ulibeka kuhhavini. Bhaka ngamaminithi angu-200 imizuzu engu-10, bese usakazeka ngokucophelela epanini bese ufisa ukumiswa kusuka ezinhlangothini ezimbili ukuya kumbala okhwele. Bese uhamba ngokucophelela esitsheni, uthele itiye futhi ujabulele ukunambitheka okumangalisayo kwamakhekhe ama-cottage ushizi.