I-Teapot

Imikhuba nobuciko bokuphuza itiye, ngokusho kwedatha yemlando, kuvela eChina lasendulo. Futhi namuhla ngaphezu kwengxenye yabakhileyo emhlabeni wethu bakhetha ukuphuza itiye. Kukhona inqwaba yezinhlobonhlobo zetiyi - eziluhlaza, ezimnyama, eziluhlaza.

Ngamunye wabo unendlela yakhe yokupheka nokudla.

Ummbila wetiye uyimfanelo ebalulekile yomkhosi wetiyi. I-teapot yasungulwa ngesikhathi sokuqala lapho abantu beqala ukusebenzisa itiye. Kuyaziwa ukuthi itiye engavuthiwe ngokuphuthumayo yilahlekelwa yiphunga layo kanye nezimfanelo ezimnandi, ngakho-ke kusukela ezikhathini zasendulo ubuciko bokuphuza itiye budluliswa kusukela esizukulwaneni kuya esizukulwaneni. Kodwa-ke, imfashini nezinye izici eziningi zenze izinguquko zabo ohlelweni lokuphuza nokuphuza itiye. Ngokuhamba kwesikhathi, i-brewer ngokwayo yaguqulwa.

Ngokusho kwedatha yemlando, amakhetho okuqala ayenziwe ngobumba obuvamile. Cishe ngekhulu le-12 leminyaka le-14, itiye laphuzwa ngamaketheni ensimbi. Izindleko zegolide nezesiliva ezibiza kakhulu futhi zinhle kakhulu. Ngasekupheleni kwekhulu leshumi le-15, insimbi yatshala i-ceramics - izimbiza ze-ceramic zaqala ukwenza umumo ongavamile nokungajwayelekile.

Kusukela ezikhathini zasendulo, ubumba obomvu babhekwa njengento engcono kakhulu ye-teapot. AmaShayina asendulo ayekholelwa ukuthi itiye, ephuziwe e-teapot enjalo, inezinto zokwelapha.

Kuze kube manje, ungathenga i-teapoti kunoma isiphi isitolo. Ama-teapots anamuhla ayenziwe ngezinto ezihlukahlukene, kuzo zonke izinambitheko nezikhwama. Ake sihlale ezintweni ezidume kakhulu zokuphuza.

Ithebula le-Glass

Ama-teapots ayenziwe ngilazi ayethandwa kakhulu. I-Glass ama-welders akhangayo ngokubukeka futhi ekhululekile kakhulu. Kuyaziwa ukuthi ingilazi lapho ishisa ingathinti ukunambitheka kwetiyi nezakhiwo zayo ezimnandi. Ukuphulukiswa okuwukuphela kwe-teapot enjalo kungukuthi kususwa ngokungajwayelekile ngokushesha. Ngemuva kokuphuza ngamunye, ukugqoka okubomvu kuhlala kulesibuko, okwenza i-glass tea brewer ibonakale ingabonakali.

I-teampoti ye-Ceramic

Ama-teapots we-Ceramic ayathandwa kakhulu kunama-teapots engilazi. Ama-teapot anjalo abhekwa njengokwethenjelwa kakhulu, ngoba angakwazi ukumelana nokushisa okuphezulu kakhulu.

I-porcelain ne-faience teapots

I-porcelain ne-clay zibhekwa njengezinto zendabuko zokwenza izidakamizwa. I-teapot eyenziwe nge-porcelain iyashesha futhi igcine izinga lokushisa eliphezulu isikhathi eside. Ngenxa yalezi zimfanelo, i-brewer porcelain ibhekwa njengendlela engcono kakhulu yokukhipha itiye egcwele. Izithombe eziningi zobumba ezivela ku-porcelain ne-faience zibhekwa njengezidakamizwa futhi zinenani eliphezulu.

I-telicot yensimbi

Amamodeli okugubha okwenziwa ngensimbi atholakala kaningi emakethe yamuva yempahla. Kumele kukhunjulwe ukuthi indawo yangaphakathi ye-teapot yensimbi kufanele ihlanganiswe ngendwangu ekhethekile yokuvikelwa, ngaphandle kwalokho izinsimbi zingasebenzisana nezinhlayiya zetiyi futhi zibe uhlobo lwe-toxins, olungaphephile empilweni yomuntu. Enye yezinhlobonhlobo ezithandwayo yi-teapot yensimbi ene-strainer ne-piston (i-brewer ene-press). I-kettle enjalo iyakwazi ukukhipha itiye cishe zonke izinto eziqukethe.

Uma ukhetha i-teapot, akufanele ucabange nje kuphela izinto ezenziwe kuzo, kodwa ezinye izinto eziningi:

• Kumndeni omkhulu, isisombululo esihle kakhulu ukuthenga i-teapot enevolumu okungenani ilitha. Kumuntu oyedwa noma ababili i-teapot encane iyafaneleka;
• Umbukiso we-brewer kufanele ukhonjiswe phezulu. Kuphela kulokhu, itiye elishisayo ngeke lichithe indebe;
• Isembozo se-teapot kufanele sihlome nge-fixer ekhethekile, engayikuyiyeka uma i-brewer ihamba.