Umshini wekhofi wekhofi

Abathandi bephuzo elimnandi, elishisayo nelinamandla abaye bajwayele ukujwayela ukusebenza okunjengomshini wokukhipha ikhofi (bistro). Le divayisi entsha emva komshini wekhofi, mhlawumbe ewusizo kakhulu. Ukupheka ikhofi emshinini we-French uthatha imizuzu embalwa nje, futhi isiphuzo asiyona esiphundu kangcono kunesiTurkey .

Izinzuzo zomshini waseFrance

Ukungafani komshini weFrance wekhofi ukuthi akudingeki ukhethe uhlobo oluthile lwezinhlamvu. Ukuze ulungise ikhofi enomsoco, ecebile emshinini weFrance, ngisho nezinhlobonhlobo ezihlosiwe zifanelekile. Esigubheni kanyekanye nekhofi, ungangeza futhi izinongo ezizithandayo, kanye nama-decoctions we-herbal. Ngenxa yedivayisi ekhethekile, umshini weFrance uvumela ngokugcwele iphunga nokunambitheka kwekhofi ukuvula. Iphunga elimangalisayo uzozizwa ngemizuzwana yokuqala. Le ndlela yokuphuza idinga ikhofi yokugaya ikhofi yomshini waseFrance, ngakho-ke ngisho nekhofi grinder elula izokwazi ukubhekana nalo msebenzi. Ngokuphathelene nezinhlobonhlobo ezidakayo zesiphuzo, yi-French metal-press esivumayo evumela ukuthi idalule iphunga layo ngokugcwele.

Le ndlela yokupheka yikhono lokuzilungisa ngokuzenzekelayo isiphuzo ukuze kukhishwe i-caffeine. Ukuze abenzi bekhofi, baphoqelelwe ukuba banciphise ubuningi bawo, lokhu akungabazeki ukuthi kubaluleke kakhulu.

Izinkinga zomshini waseFrance

Njengoba le divayisi isanda kubonakala ezweni lakithi, ukunambitheka kwayo okuningi akukaze kwaziswa ngokugcwele. Futhi ikhwalithi yekhofi ikhethiwe eliphezulu, nendlela yokusebenzisa umshini weFrance, safunda, futhi isiphuzo siba "hhayi lokho". Kuyinto yokuphuza okunene, okunikeza ukuphuza ukuphuza nokuqeda ukufutheka. Kakhulu kakhulu lo mmahluko uzizwe abathandi be- espresso , abajwayele enqabeni, u-asidi nokufutheka. Ngokuhamba kwesikhathi, ikhofi encane izobongwa. Kubalulekile ukuthi uqale ukuzibekela ubumnandi obuhlukile ngokuphelele.

Senza ikhofi ngendlela efanele

Okokuqala, gcwalisa ibhodlela ngamanzi abilayo bese usula owomile. Thela ku-flask yekhofi yomhlabathi (isipuni ngasinye ngokukhonza kanye nenye ngaphezulu kwevolumu lonke) futhi uthele amanzi abilayo, selehlile kuya kuma-degree angu-90 (ngalesi sikhathi, uzocubungula i-flask). Uma ukhilimu, okungukuthi, i-foam iqala ukuphakama, yehlisa (ayikho ephansi!) I-plunger ye-press. Ngemuva kwemizuzu engu-4 ngobumnene futhi ngokunyakaza okulodwa, wehlisa iphonger phansi, ucindezela ubukhulu. Ikhofi elimnandi kuNkulunkulu elilungele! Isikhathi sokuphuza ungashintsha kuye ngokuthi yizintandokazi mayelana namandla wekhofi.