Namuhla sizokutshela indlela okumnandi ngayo ukupheka amaphiko ezinkukhu kuhhavini. Isitsha esinjalo esingenakuzithoba sihambisana kahle neholide lomndeni futhi wonke umuntu uyothanda ngaphandle kokuhlukile.
Indlela ukupheka amaphiko kuhhavini namazambane?
Izithako:
- izinkukhu ezinkukhu - 750 g;
- amazambane - 550 g;
- imayonnaise - 75ml;
- izinongo kanye nokulondoloza izinkukhu .
Ukulungiselela
Ngaphambi kokuba uqale ukupheka amaphiko, ukhanyisa ihhavini bese uyishisa kuma-degree angu-185. Inyama iyahlanjululwa futhi isomisiwe. Sibheka amazambane, ama-shred tincetu bese sibeka ngaphansi kwesibumbulu. Simboza nge imayonnaise, engeza usawoti uma kunesidingo bese ufafaza ngezikhathi ezithile. Ukusuka phezulu usakaze amaphiko ezinkukhu, uhlanganise futhi uhambise isidlo isikhathi sehora elilodwa kuhhavini elishisayo.
Indlela ukupheka amaphiko crispy kuhhavini?
Izithako:
- izinkukhu ezinkukhu - 750 g;
- i-curry nosawoti;
- ubisi olungasetshenzisiwe - 15 ml;
- iqanda - ucezu olu-1;
- izinhlanzi zesinkwa - 100 g;
- amafutha yemifino - 15 ml.
Ukulungiselela
Izinkukhu ezinamaqanda ahlanziwe zihlanjululwe, zisuse uma kudingeka futhi zibe nemifino yamaphepha. Beka inyama endishini, ufafaze usawoti, pepper kanye ne-curry seasoning. Gcoba bese uhamba ngezinyawo ngamaminithi angu-20. Esigodini esikhulu, uthele emhlabathini izinkwa zokudla, futhi ngakolunye uhlangothi, shaza amaqanda bese uthele ubisi. Sidonsa iphiko ngalinye kuqala engxenyeni yeqanda, bese isinkwa ngezinkwa ze-breadcrumbs. Sifaka izikhalazo phezu kwe-grate elicwebekileyo bese ubhaka isitsha imizuzu engu-45.
Indlela ukupheka amaphiko kuhhavini nge imayonnaise?
Izithako:
- inkukhu amaphiko - 1 kg;
- i-ketchup;
- imayonnaise;
- izinongo.
Ukulungiselela
Amaphiko ahlanza kahle, omisiwe kanye ne-podsalivayem ukunambitha. Manje lungisa i-sauce: mix in kettle nge-ketchup elinganayo elinganayo nemayonnaise. Gcwalisa inhlanganisela elandelayo ngamaphiko alungiselelwe, uhlanganise kahle bese uhamba ngamaminithi angu-30. Emva kokubeka inyama ebhodini lokubhaka bese ufisa imizuzu engu-40 kuhhavini.
Indlela ukupheka amaphiko kuhhavini?
Izithako:
- amaphiko yenkukhu - 750 g;
- i-soy sauce - 35 ml;
- isinaphi - 35 g;
- imayonnaise - 35 ml;
- i-garlic - amazinyo amabili;
- i-hops-suneli - pinch.
Ukulungiselela
Imayonnaise ehlanganiswe ne-soy sauce, yibeke lwesinaphi esibukhali, uphonsa ama-hops-suneli bese ucindezela ngomshini we-garlic. Siyanciphisa amaphiko ezinkukhu singene ku-marinade elungiselelwe, sihlanganise bese sinikeza inyama amahora amathathu esiqandisini. Ngemuva kokubeka i-baking sheet bese ubhake imizuzu engu-25 kuhhavini.