I-Vareniki iyidlo eyintandokazi yabaningi, ngisho nama-gourmets awonakele kakhulu. Le dish inezinhlanganisela eziningi. Omunye wabo wukuthi enhlama ungakwazi ukumboza ukugcwaliswa okuhluke ngokuphelele, kusuka kumazambane ajwayelekile futhi uphele ngezithelo ezihlukahlukene namajikijolo. Kodwa namuhla sizokwabelana nawe zokupheka zokuqala, indlela yokugcwalisa ama-dumplings namazambane.
Ukugcwalisa amadombolo nge amazambane nesibindi
Ukuze lokhu kugcwaliswe ungasebenzisa noma yisiphi isibindi, tk. lizoqhubeka lichotshoziwe futhi ngisho nezinkathazo, lizophenduka amazambane ahlambulukile.
Izithako:
- isibindi - 0,5 kg;
- amazambane - 0,7 kg;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- usawoti, amafutha yemifino.
Ukulungiselela
Geza amazambane, nquma bese uwapheka. Isibindi ubilise noma ubeke uma ngabe inkukhu noma i-turkey. Nakuba ithole lingaphinde likhishwe, kodwa kuphela kufanele liqoshiwe. Kuyadingeka ukuthi uphuze ibhotela elincane, ngejusi lalo, khona-ke ngokungafani nokubiliswa isibindi esinjalo siyohlala siphunga elimnandi.
Ukugcwalisa amadombolo avela kumazambane ahlaza
Lokhu kugcwaliswa kuvela kusigaba "sezindwendwe ezisemngceleni", i-tk. isikhathi sokuyilungisa sichitha kakhulu. Okudingekayo kuphela ukulungiselela lokhu ukugxila lapho inhlama isilungile futhi igoqwe ngezikhala ukuze iqale ukubunjwa i-vareniki (noma i-patties) ukuze amazambane abengekho ingilazi lapho kutholakala usawoti.
Izithako:
- amazambane - 0,5 kg;
- iqanda - ucezu olu-1;
- anyanisi - ucezu olulodwa;
- usawoti, pepper.
Ukulungiselela
Amazambane kanye no-anyanisi kathathu ku-grater, engeza amaqanda ashaywa, usawoti, pepper. I-anyanisi ijusi izovimbela amazambane avele ebumnyameni, futhi iqanda lizolibamba ndawonye ukuze lingavumelani. Ungafaka futhi ushizi ovuthiwe, uzofaka i-piquancy ekugcwaliseni okunjalo. Ungakhathazeki ukuthi amazambane azoba aluhlaza. Amaminithi ayisishiyagalolunye ama-dumplings okupheka ayokwanela ukugcwalisa ukupheka.
Ukugcwaliswa kwemithi yama-dumplings namazambane nama-mushroom
Izithako:
- amazambane - 0,5 kg;
- Amakhowe amasha - 0,4 kg;
- anyanisi - ucezu olulodwa;
- ibhotela - 80 g;
- usawoti, imifino, pepper.
Ukulungiselela
Sibeka amanzi amazambane kusengaphambili, sihlanza amazambane bese siwasika (isikhathi esincane onayo, esincane). Futhi, ukusheshisa ukulungiselela amazambane, ungafaka ucezu oluncane lwebhotela emanzini.
Amakhomikhali angasetshenziswa futhi omisiwe, bese kudingeka badinge ngamanzi ashisayo amahora angu-2-3.
Senza amazambane abilisiwe ku-pure, ungangezi amafutha noma ubisi, ngoba Ukugcwaliswa kwethu kufanele kube mnandi. Bese ugaya i-grinder inyama noma i-blender kwesibindi bese uhlangana namazambane, wengeze u-anyanisi oqoshiwe ngegalikhi nosawoti. Othandayo, angaphinde aphephe. Indlela yokuxuba nokugcwalisa ukugxila isilungile.