I-Kapustnyak yisidlo sikazwelonke ePoland nase-Ukraine, esithandwa kakhulu eBelarus, eRussia, eMoldavia nakwabanye abantu baseSlavic. Isobho seklabishi yisobho esinyene, isithako esiyinhloko siklabishi omhlophe, iklabishi elisha noma elimuncu, irayisi noma i-millet, izaqathe, ngezinye izikhathi amazambane, i-pepper elimnandi (ngezikhathi ezithile) nezinye izithako nazo zengeziwe. Iklabishi ingapheka incike noma isekelwe inyama yomhluzi. Ezinguqulweni ezahlukene zezwe kanye nesifunda, ukulungiswa kweklabishi kuhlukile, noma iyiphi iresiphi inezinto zayo ezikhethekile, isibonelo, e-Ukraine sauerkraut isanduliwe ngaphambili, futhi ePoland, ngokuphambene nalokho, iklabishi isiphuzo iyanezelwa.
Akutshele ukuthi ungakwenza kanjani isobho sekhabishi esimnandi ngamakhowe.
Iklabishi ngamakhowe
Izithako:
- i-sauerkraut emhlophe iklabishi noma i-fresh - cishe i-700 g;
- amakhowe amasha (amhlophe, amakhowe noma amakhowe amakhowe) - cishe ama-500 g;
- ilayisi - 4-5 tbsp. izinkezo;
- Ingulube yengulube idla u-squash - ucezu oluncane;
- izaqathe - ucezu olulodwa;
- anyanisi - ama-2 ama-pcs. ;
- izinongo (amaqabunga, ama-peppercorns, ama-clove);
- ama-fresh fresh (iparsley, dill, njll);
- i-garlic.
Ukulungiselela
Uma iklabishi inomuncu (mhlawumbe i-sauerkraut, futhi ingelona usawoti), siyayigeza ngaphansi kwamanzi abandayo bese siyiphonsa e-colander - mayeke. Uma iklabishi ihlanzekile, vele uyiqede.
Masiqede ama-cube anezinhlamvu ezincane, uwabeke epanini bese emisa amanoni. Gcina kancane kula manoni anyanisi oqoshiwe. Engeza izaqathe eziqoshiwe kanye namakhowe. Hamba konke ndawonye ngokushisa okuphansi, uvuse ngezinye izikhathi nge-spatula, imizuzu engu-15-20, bese ufaka iklabishi, ugeze ilayisi nezinongo. Esikhundleni selayisi, ungasebenzisa i-millet. Bese sitshela amanye amaminithi angu-8, bese uthele emhluzweni (inkukhu noma inyama yenkomo), noma amanzi. Manje thumba konke ndawonye imizuzu engu-8. Ekugcineni, ungakwazi ukwengeza iklabishi brine
Ukuze wenze isidlo sibe nesondlo, ungangezela eklabishi ngamakhowe izingcezu zenyama lapho umhluzi uphekwe khona. Isidlo esinomphefumulo esinjalo sifanelana nesidlo sasekuseni njengesiyinhloko noma kuphela.
Ezinkambweni zokuzila ukudla nezitshalo zemifino ngezindlela ezahlukene, awukwazi ukusebenzisa amafutha ekulungiseleleni iklabishi, ukufaka esikhundleni sebhotela yemvelo noma amafutha emifino.