Sinikeza zokupheka zangempela ekwenzeni inyama yedada. Izitsha zibonakala zibe mnandi futhi zifanelekile hhayi kuphela kwimenyu yansuku zonke, kodwa futhi zihlobisa noma yiliphi itafula lokugubha.
I-Pilaf ene-duck - iresiphi
Izithako:
- i-fillet yedada - 750 g;
- izaqathe - 350 g;
- anyanisi - 250 g;
- irayisi cereal - 390 g;
- amanzi ahlanzekile - 400 ml;
- izinongo ze-pilaf - ukunambitha;
- amaqabunga ama-laurel - izingcezu ezimbili;
- uphizi we-sweet pepper - ama-2-3 ama-pcs .;
- ikhanda lika-garlic (ngokuzikhethela);
- umsila omnyama omnyama;
- usawoti omuncu.
Ukulungiselela
Okokuqala, emzimbeni ohlanziwe futhi omisiwe wedada, sihlukanisa izibopho emathanjeni futhi sinciphisa ubuningi obudingekayo zibe yizicucu zobukhulu obuphakathi. Sifaka inyama yenkukhu e-cauldron siyifake esitofu emlilweni. Uma idada likhulu, futhi ngokuvamile liyenzeka, ngakho-ke asifaki amafutha, kuyokwanela ukuba igonywe emgqeni we-duck. Sigcina i-cauldron ngenyama ngokushisa okuphakathi, kuze kube yilapho amafutha egodiwe, futhi izingcezu ze-duck ziyobomvu.
Phakathi naleso sikhathi, sihlanza futhi sihlwitha imicilisi nge-anyanisi, siyivumele ngokusebenzisa i-grater noma sinqume izaqathe zibe yimifino. Sifaka imifino inyama enomzimba, siphinde siphonse izinongo zama-pilaf, amaqabunga ama-bay, ama-peas amnandi kanye nomsila omnyama omnyama bese udoba ndawonye kuze kube yilapho ubumnandi bemifino.
Ilayisi yokugaya ihlanza ngokucophelela ukususa amanzi futhi ifake i-kazan kuzo zonke izithako. Siphinde sithule amanzi ashukela, sithuthukiswe ukubilisa, silinganisa irayisi ngaphandle kokuxuba, simboze isivalo sesembozo futhi emva kokubilisa sinciphise ukuqina komlilo okungenani. Kungenzeka, uma ngabe ufisa, ukucwilisa ikhanda lonke eliyi-garlic elayisi.
Sibamba isitsha ngomlilo kuze kube yilapho irayisi ithatha yonke imswakama, bese isusa i-cauldron emlilweni masikhiphe imizuzu eyishumi nanhlanu, bese uxuba, usakaze emaceleni bese usebenza etafuleni.
Iresiphi yokupheka izicucu ze-duck muleard kuhhavini namazambane
Izithako:
- isidumbu sikamamuli duck - 1 piece;
- amazambane nezilimo eziyizigaxa - 1.5 kg;
- amahlumela - 2 iziqu;
- i-garlic - ikhanda eli-1;
- izaqathe - 150 g;
- ukhilimu omuncu - 275 g;
- ibhotela - 60 g;
- fresh basil imifino - 0.5 beam;
- Coriander green fresh - ipensela 0.5;
- umsila omnyama omnyama - ukunambitha;
- i-safari - ukunambitha;
- usawoti omkhulu - ukunambitha.
Ukulungiselela
I-carcass ye-carcass enhle isilungele ukunqunywa zibe izingxenye zezincezwana futhi iwagqothele emgqeni oqhephukile nge-skillet nebhotela. Sithatha inyama ku-pan yokuthambisa bese siyifaka kwisitsha sokubhaka noma epanini, efanelekile ukupheka kuhhavini. Ngamafutha afanayo, sisakaza ama-leeks aqoshiwe kuze kube lula, bese ufaka imifino ye-basil echotshoziwe, i-coriander, i-safari, i-pepper emhlabathini omnyama bese ibeka ukhilimu omuncu. Ukufudumala kuze kube ngamathumba, ugqugquzela, uphonsa u-garlic oqoshiwe, uhlanganise bese uthele umsizi oholela kudoki.
Manje faka isidlo ngesitsha kuhhavini elifudumele bese upheka ekushiseni kwama-degrees angu-190 imizuzu engamashumi amane.
Iningi lezinyosi likhonza ngezikhathi zonke ngamazambane, ngakho-ke ngenkathi seliphekwe, sizokuhlanza izilimo eziyizigaxa zamazambane ngesikhathi esifanayo bese sipheka kuze kube sekugcineni. Ungawashiya tincetu noma upheke amazambane ahlambulukile, futhi uma ufuna ukupheka amazambane kuhhavini.
Isihlungi sedada ngaphandle kwesikhumba - iresiphi yokupheka eBeijing
Izithako:
- i-fillet yebele le-duck - 750 g;
Nge-marinade yangaphambili:
- irayisi irayisi;
- usawoti owomile;
Ngomsoco wokuqala:
- i-soy sauce - 20 ml;
- Uju lwamanzi - 70 g;
- i-sauce hoisin-10 ml;
I-sauce yesibili:
- i-soy sauce - 40 ml;
- I-ginger powder - 1 ithisipuni;
- amafutha esesame - 0.5 tsp;
I-sauce yesithathu:
- i-soy sauce - 20 ml;
- Uju lwamanzi - 70 g.
Ukulungiselela
Amabele e-duck agxotshwe usawoti kanye nelayisi uviniga bese efakwa endaweni epholile ihora elilodwa. Phakathi naleso sikhathi, ezitsheni ezintathu zilungiselela ama-sauces, nje ukuxuba izithako. Bese uzinika inyama ngepuphu lokuqala, uyibeke ebhodini lokubhaka, ulimboze ngefestile bese ulibhaka ngaphansi kobuciko kuhhavini ekushiseni kwama-degree angu-200. Khona-ke sisusa lesi sikhumba, sidonsa inyama nge-sauce yesibili, futhi ngeke siwubilise eminye imizuzu eyishumi ekushiseni okufanayo. Manje sifaka isifuba sesifuba nge-sauce yesithathu bese siyibhaka ngaphansi kwe-grill enye imizuzu emihlanu.
Ngokwesiko, leli dada likhonzwa ngamaphisikidi elayisi .