Ubhiya kuyinto isiphuzo esiphundu sokuphuza utshwala esimnandi. Futhi ukuze ukwazi ukuzwa lonke ububanzi balo, kufanele usebenzise ubhiya kusuka engilazi ingilazi noma amakagu. Lena yindlela kuphela yokufeza i-cap "efanele" ye-foam ne-carbonization, futhi nokuzwa iphunga. Ngaphezu kwalokho, ukusebenzisa ubhiya kusuka ingilazi enhle, futhi hhayi ebhodleleni, kungcono kakhulu ukuhleleka.
Kodwa kufanele wazi ukuthi, ethululelwe ezakhiweni ezihlukahlukene, ubhiya bubukeka obuhlukile kanye nokuqina kwe-flavour. Ngakho-ke, ukuthatha izibuko zobhiya noma ama-mugs kumele kube ngokufanele. Ake sithole ukuthi ziyini.
Izinhlobo zezibuko zobhiya
I-pint yesiNgisi, esesitholakala esandleni, ibambe ngokuqondile u-568 ml webhiya. Lolu hlobo lwesikhumba sebhiya luphelele eBritish ale. Kunezinhlobonhlobo zama-pints, njenge-American (ama-ounces angu-16) no-"Imperial" (20).
Iziglasi eziphakeme ze-tulip ziyikhethelo elihle kakhulu likotshani likakolweni. Ngezinye izikhathi izibuko zibizwa ngokuthi i-wheaten. Zivamile eBavaria futhi zinomthamo ojwayelekile wama-0.5 amalitha. Ukuma kwezidlo ezinjalo kuvumela ikhefu eliphakeme le-foam ukuba lihlale engxenyeni yalo engenhla.
Kodwa emagalazini amancane ezinyosi emlenzeni, ekhumbuza iwayini, evame ukukhonza ubhiya baseBelgium. Umthamo wabo - ama-ounces angu-22, kanti ububanzi be-ingilazi bubanzi ngokwanele ukuze uzizwe iphunga elimnandi lalaphuza okuphuzayo ngenkathi uphuza.
Ukuze ubhiya obumnandi baseCzech wenziwe izitsha ezikhethekile ezibizwa ngokuthi i-Pilsner. Leli gala elide lokugqoka, okwenza kube lula ukuphuza isiphuzo kuze kube sekugcineni, kuyilapho isikhunta, ngaphandle kokulahleka, siqhutshwa ngokuyisimangaliso phezu kwesibuko.
Kulabo abajwayele ukuhlonipha ukubukeka kwesiphuzo esiphundu ne-bubbles ezikhulayo, ingilazi efana nekhabe iyoba yinto enhle. Inomphumela omuhle wokuphuza ubhiya othululwa kuwo. Kusuka endebeni ungakwenza
Kodwa enye yezibuko ezingavamile zobhiya, ezihlangene kaningi, yilokho okuthiwa i-cylinder encane. Kuyinto ende futhi ingilazi futhi ihloswe ngezinhlobo ezikhethekile zebhiya, lapho kubalulekile ukugcizelela inothi elimnandi lephunga elimnandi leqoqo lekusasa. Okuthandwa kakhulu kunezibuko, yizinkinobho zobhiya - amaminithi angama-litre kanye nama-litter "ama-mug" amakhulu.