Uma ufuna ukuthola itiye langempela eliqinile, kufanele usebenzise i-brew leaf. Ngokuvamile kunoma yiliphi insizakalo yetiyi, kukhona i-teapot ekusethekeni kwalokhu, kodwa abesimame besimanje bavame ukuyithenga ngokwehlukana. Ngaphambilini insimbi esetshenziswayo noma i-ceramic, kodwa manje kaningi ubona ekhishini i-teapot engilazi. Mayelana nokuthi yikuphi, futhi uzokutshela esihlokweni sethu.
Amakhansela e-Glass awawenziwe ingilazi evamile, kodwa avela engilazini engaphenduki. Akuyona into enesibhakabhaka futhi ayengeze noma yikuphi ukugcoba kwesiphuzo. Lokhu kunomthelela ekwenzeni ukuthi izitsha ezinjalo zibe lula, okulula kakhulu futhi okuhlala isikhathi eside. Okuwukuphela kokuphazamiseka ukuthi ingilazi kumele ihlotshwe njalo, njengoba ishiya amanothi ezandleni nasezintweni zamanzi.
Itiphu ye-Glass ene-spout
Kulesi simo, kukhona i-brewer, okubonakala sengathi ifana ne-ceramic noma i-porcelain. Kodwa uma ukhetha imodeli enjalo, kuyadingeka ukuba unake isibambo salo, uma ngabe sisondelene kakhulu nengxenyana enkulu, khona-ke iminwe izoshisa uma ithululela itiye emgodini. Okukhethwa kukho okungcono kunomnikazi onenqwaba engxenyeni engenhla.
Ithebula le-Glass nge-press
I-brewer ngesimo se-cylinder engilazi nge-metal holder ngokuvamile ibizwa ngokuthi i- french press , ngoba ifakwe ipiston ekhethekile enezingodo, lapho amaqabunga etiyi angenawo amaqabunga etiyi. Lolu khetho luvame ukusetshenziselwa amahhovisi, kodwa lutholakala ekusebenziseni ekhaya.
Ithebula le-Glass elinesihlungi
Enye yezinketho zesimanje kunama-glass brewing kettles kanye nezihlungi ze-sprinkler ezifakwe ngaphansi kwesipuli. Ngokuvamile nabo banegridi yokubeka amaqabunga etiye. Lokhu kusiza ngisho nalapho usebenzisa itiye elihle, ukuthola isiphuzo esihlanzekile.
Ithebula le-Glass elinokushisa
Ukwenza itiye ku-brewer kwakushushu isikhathi eside, ama-teapots ashisa afakwe. Ziyisitsha esivamile esimweni, lapho kukhona khona ukuma okuphakeme, futhi phakathi nendawo kufanele ubeke ikhandlela-tablet. Le ndlela iphelele ngemibuthano ende phezu kwegayi yetiye futhi ingasongeli ubuqotho be-teapot engilazi.
Ingilazi ye-Glass Kung Fu
Ithimu ngalinye kufanele libe yisikhathi esithile sokuphuza, lokhu kuzosiza enye emisha evela eChina - i-tea pot pot Gongfu. Ngaphandle, ingaba nesimo se-cylinder noma i-spherical standard, umehluko walo oyinhloko indlela engaphakathi ezithakazelisayo. Imelela i-flask yesibili, efakwe ngaphakathi kweyodwa. Ngezansi, kufanele ibe nomgodi ombozwe i-valve, kanye ne-strainer esebenza njengesihlungi. Esikhunzini se-brewer kuyinkinobho eqhuba i-valve, emgodini ophumela, itiye ephuziwe kusuka ebhokisini elincane kuya kwelinye elikhulu. Khona-ke usuka kuso usuvele uchithele kuuggi uhlanzekile, kahle
I-Kungfu kettles ivame ukufaniswa nama-presses aseFrance, kodwa ekugcineni, uma ungawuthululi lonke itiye, liqhubeka lifaka futhi liba namandla kakhulu, kuyilapho uGugufu efanelekela ukuphuza okuningi.
Ukuphuza kunoma yiziphi izinhlobonhlobo zama-glass teapots kungcono ukusebenzisa izinhlobo ezikhanyayo, ngoba uketshezi olunjalo lukhuphuka ngokushesha. Kuyoba mnandi kakhulu ukubona lolu hlelo, njengoba amaqabunga etiyi evulekile, ikakhulukazi uma kukhona izimbali kuwo noma icindezelwe ibhola. Naphezu kokuntuleka okunjalo, ama-boilers e-glass fusion ayanda ukuthandwa.