Umshini wesiFulentshi ngokuhumusha ngokwezwi nezwi usho ukuthi "umshini weFrance", kwenzeka okwethi kanye nekhofi. Iqukethe umshini waseFrance ovela kubhabhu, ikakhulukazi ingilazi, i-piston ne-lid. Ku-piston kukhona isihlungi esingavumeli ukushisa noma indawo yekhofi . Ihoyi nekhofi, okuphekwe kuleso sidivayisi, sinalo flavour ekhethekile futhi sinambitha.
Ungakhetha kanjani umshini weFrance?
Okokuqala, sinqume ngomthamo odingekayo we-brewer. Ngakho-ke, i-350 ml ye-liquid yilezi zingu-1.5-2 zetiyi. Okulandelayo - qaphela izinga lokulungisa i-bulb. Kuyinto efiselekayo ukuthi umninimzi akasiyo kuphela phansi kwebhubhu, kepha futhi evela phezulu. Khona-ke singakhuluma ngokulungiswa okuthembekile.
Qinisekisa ukuthi yonke imishini yokufakelwa i-teapot idonswa kahle ngokugeza. Kungcono ukhethe amamodeli ngama-spare, ngoba le ngxenye ivame ukuphulwa. Futhi ukuze unciphise lesi simzuzwana esingathandeki, qaphela amamodeli ngeglasi elingenakushisa. Ama-resistant of heat of quality good akhiwa yiFrench eqinile iPyrex.
Ngokuqondene nabanikazi, kufanele kwenziwe ngensimbi engagqwali, ehlangabezana nezidingo zemingcele ebekwe izitsha.
Ungasebenzisa kanjani umshini weFrance?
Ukupheka itiye ku-frying-hlobo french-press kulula kakhulu. Ubilise amanzi bese uvumela ukuthi imele isigamu somzuzu. Lesi sikhathi siyadingeka ukuze izinga lokushisa kwamanzi libe ngcono kakhulu ekuphuzeni. Ngaphezu kwalokho, amanzi abilayo angabangela ukuthi i-flask ihlukaniswe.
Indlela yokuphuza itiye ngokufanele emshinini weFrance? Into esemqoka, ungasheshi ukugcwalisa i-flask ngamaqabunga etiyi. Okokuqala ugqoke ngamanzi abilisiwe futhi ahlile kancane. Dlulisa amanzi bese uthela amaqabunga etiye bese uthela ingxenye entsha yamanzi abilayo. Gcoba itiye ngekhasi elide noma induku, bese umboza i-flask ngesembozo. Isikrini sokuhlunga kufanele sibe ngu-2 cm kusuka ezingeni lamanzi.
Itiye kumele ifakwe okungenani imizuzu emithathu. Ngokushesha nje lapho amaqabunga etiyi ephuma phansi kwe-brewer, ungayisebenzisa
Kunconywa ukuthi usebenzise itiye elikhulu lamaqabunga, futhi uma uthanda itiye ngezithasiselo, ungasebenzisa itiye elixubekile elihle, kodwa ungafaka izithako zemvelo ngokwakho.
Amandla okuqala wetiye akhethwe ngokusho komuntu siqu. Cishe 350 ml udinga ukubeka amathisipuni amabili wetiyi. Lapho itiye ikhiqize, kuyadingeka ukwehlisa umshini wokuya endaweni ephansi kakhulu. Emva kwalokho ungadlulisa itiye ezinkomishi. Yiba itiye elihle!