Abesifazane abanokuhlangenwe nakho nabanelisayo bayazi ukuthi i-apple juice ebusika iyisivuno esiyisimangaliso. Izithelo zaseJardin, zathengwa ngokoqobo ngamapennies, ziphenduka isiphuzo esiphuthumayo nesiphunga elimangalisayo, izakhiwo zokunambitheka ezingabonakaliswa ngokuhlukahluka okuhlukahlukene, ukuhlanganisa izinhlobo ezahlukene zezithelo ngezingxube zemivino nesinambitheka.
Indlela yokupheka ijusi le-apple ebusika?
Ijusi le-Apple ebusika - hhayi nje elihlwabusayo kuphela, eliwusizo, kodwa futhi nokulungiselela okunzima kakhulu. Ubuchwepheshe bokulungiselela bulula: ama-apula adluliselwa nge-juicer, i-liquid iyasetshenziswa, uma kunesidingo, ishukela yengezwa, ibekwa epulatifini bese ibilisiwe, bese igxiliswa zibe izimbiza eziyinyumba futhi ifakwe kuze kube sehlile ngokuphelele. Ngisho nokucabangela iqiniso lokuthi ukulungiswa kwejubane le-apple ebusika akuyona inkinga ngokweqile, amathiphu ambalwa alula azosiza ukuthola isiphuzo esihlwabusayo nesiphakeme kakhulu.
- Ukuze ujusi, izithelo ezivuthiwe kuphela ezingenamonakalo kufanele zikhethwe.
- Ijusi le-Apple ebusika lizoba nomchamo omkhulu ngokwanele okwanele isilinganiso soshukela ne-asidi esithelweni. Ngakho-ke, ungakhetha eyodwa noma ngaphezulu izinhlobo zama-apula.
- Izinhlobonhlobo ezinhle zelisi ziyi: "Antonovka", "anis", "titovka" ne "pear".
Ijusi le-Apple ebusika ngokusebenzisa i-juicer - iresiphi
Ijusi elenziwe ngama-apula ebusika elivela ku-juicer lizogcina i-vitamin range egcwele futhi iyojabulisa ngokukhululeka kokupheka. Ukuze uthole, udinga ukudlulisa isithelo ngokusebenzisa idivayisi, ulethe ijusi kuze ubilise futhi uqhube ezimbizeni oyinyumba. Ukuthuthukisa izimfanelo zokunambitheka - engeza ushukela, futhi uma ufuna ukuphuza isiphuzo - uthele ijusi lemon.
Izithako:
- ama-apula - 10 kg;
- ushukela - 350 g;
- ijusi kalamula - 80 ml.
Ukulungiselela
- Ama-apula ahlanza, ahlukaniswe, asuse amabhokisi embewu bese edlula i-juicer.
- Ngomso owatholayo, susa isikhumba sofuba, inkathi noshukela, ijusi kalamula, nendawo endaweni yokushisa okuphakathi.
- Ngemuva kokubilisa isiphuzo, uthele emgodini oyinyumba, upheqa uphinde uwumboze, ushiye ukupholisa.
Ijusi le-Apple ku-cooker juice ebusika - iresiphi
Abazizwela abazisa induduzo nokulula kufanele balungiselele ijusi le-apula ngokusebenzisa i-sokovarku ebusika. Le ndlela ayidingi ukuba khona njalo kumpheki, ivumela ukucubungula inani elikhulu lezithelo (ukulondoloza zonke izinto eziwusizo kuzo) futhi ngokushesha ususe isiphuzo esitholiwe sibe ngamathini.
Izithako:
- ama-apula - 4 kg;
- ushukela - 300 g;
- amanzi - 2 amalitha.
Ukulungiselela
- Esigodini esingaphansi, uthele emanzini bese ubeka umlilo.
- Beka izingcezu zama-apula kwisitsha esikhulu bese ufafaza ushukela.
- Uma amanzi amathumba, faka isitsha sesithelo kwi-sovocharka bese umboza ngesembozo.
- Ipayipi le-schnokvarka liqondiswa endishini yokuqoqa ijusi, engasungulwa zibe izimbiza ezinyumba emva kwemizuzu engu-50.
Ijusi le-Apple ngokusebenzisa i-grinder yenyama ebusika
Abaningikazi besifazane balungiselela ijusi kusuka ema-apula ebusika ngaphandle kwe-juicer, esikhundleni salo mkhuba nge-meat grinder evamile, okuzobhekana nokucwilisa ijusi kanye namanye amadivaysi anamuhla okucubungula. Into eyodwa oyidingayo i-juicy quality, impahla eluhlaza okwesinambitheka kanye nesibhamu sensimbi engenasici esingayikuvumela ukuthi isiphuzo sibe mnyama.
Izithako:
- ama-apula - 5 kg;
- ushukela - 250 g.
Ukulungiselela
- Susa ama-apula avela kumbewu, uwasika futhi upheqa ngokusebenzisa i-grinder yenyama.
- Cindezela isisindo ngokusebenzisa i-napkin yelineni, engeza ushukela emanzini atholakalayo.
- Bilisa isiphuzo, singathululelwa kwisitsha esinyumba.
- Vala izitsha ngamabhodlela bese ubilisa ijusi le-apula imizuzu engu-20 ebusika.
Iphunga-i-apula ijusi ebusika
Ijusi le-apula-apula ne-pulp ebusika ingenye yezikhala ezifunwa kakhulu. Lena incazelo elula: ithanga liphezulu e-fibre ne-carotene, futhi ama-apula anezinzuzo eziningi ze-pectin ne-iron, okwenza isiphuzo sibe yimithi yokuphulukisa yemvelo engakwazi ukuqinisa ingculazi nokuqinisa.
Izithako:
- I-pulp pulp - 1 kg;
- ama-apula - 1 kg;
- ushukela - 450 g;
- i-citric acid - 5 g.
Ukulungiselela
- Ithanga libe yizicucu ezincane bese upheka imizuzu engu-15.
- Sula inyama, futhi ku-puree ushukela ne-citric acid.
- I-apula grate nge-grater emihle bese ucindezela ijusi ngokusebenzisa i-gauze.
- Hlanganisa ijusi ngethanga elifihliwe.
- Ukufudumisa isiphuzo kuya degrees 90, ubambe umlilo imizuzu emihlanu, uthele izimbiza oyinyumba futhi roll up.
I-Apple-carrot juice ebusika - iresiphi
I-Apple-carrot juice ebusika izoqhubeka nokulandelana kwempumelelo nemifino. With izaqathe isiphuzo kuyoba nokubukeka obukhulu futhi ekhangayo, futhi nge apula kuyokwenziwa ngcono nge ukunambitheka okukhulu kanye iphunga. Ngaphezu kwalokho, okuqukethwe okuphezulu kwe-carotene kulezi zakhi kuzoba nomphumela wokuzivikela emzimbeni, okuwusizo ngokukhethekile esimweni sezulu esibanda.
Izithako:
- izaqathe - 2 kg;
- ama-apula - 6 kg;
- ushukela - 500 g.
Ukulungiselela
- Ama-karoti nama-apula adlulisa nge-juicer.
- Nciphisa ijusi eliyiphunga ngokusebenzisa i-gauze, engeza ushukela bese ufudumeza uphuze kuze kube yilapho ama-crystals ushukela echitheka.
- Roll i-apple juice juice ebusika emifinini oyinyumba bese uyibopha.
Ijusi le-Apple nge-pulp ebusika
Umusi nge-pulp ovela ema-apula ebusika uyojabula ngokumangalisayo abalandeli ukufaka imenyu ngeziphuzo ezihlukahlukene zezempilo. I-pulp icebile i-pectin ne-fiber, ehlasela kahle amapheshana omzimba, yenza isiphuzo sibe nesisindo esihle, esinomsoco, se-calorie elincane, esifaneleka kakhulu ekudlaleni kwezingane kanye nokudla.
Izithako:
- ama-apula - 1,5 kg;
- amanzi - 500ml;
- ushukela - 80 g.
Ukulungiselela
- Cindezela ijusi kusuka kuma-apula.
- Geza ama-squeezes bese usula.
- Puree ngejusi noshukela.
- Ukufudumala kuya kuma-degree angu-90 esitofu. Isiphuzo esilungisiwe singagcinwa ngokuvumelana nesimiso esivamile, inzalo ngokuqondile emitini kanye nokugoqa ngamabhodlela aqoshiwe.
Ijusi le-Apple ebusika ngaphandle kokushukela
Abafaki beziphuzo zemvelo bayelulekwa ukuba balungise ijusi elenziwe ekhaya base-apula ebusika ngaphandle kokushukela. Akukhona nje ukugcina ukubunjwa kwe-vitamin kanye ne-caloric value elincane, kodwa futhi nokusebenza okunjalo kokulondolozwa, ngoba kungasetshenziswa ukwenza amasoso noma ukuxuba namanye ama-juice, ngehora elilodwa lithola ukunambitheka okusha.
Izithako:
- ama-apula - 5,5 kg.
Ukulungiselela
- Cindezela ijusi esithelweni usebenzisa i-juicer.
- Beka ijusi emlilweni ophansi bese uvumele ukuba uye emathunjini, kodwa ungabilisi, kodwa ususe ngokushesha isiphuzo sokuphuza esiswini.
- Thela ijusi yemvelo kusuka ema-apula ebusika ku-container oyinyumba bese uphahla.
I-Apple-pear juice ebusika
Ukuhlukanisa i-apula ijusi ekhaya ngesikhathi sasebusika kungaba usizo lwamapheya. I-pear juice iqukethe i-asidi yayo encane, inqotshwa ngokushesha, kodwa yembula ngokucacile izimfanelo zokunambitheka nge-apula, ukuphuzisa isiphuzo nge-sweetly sweet, ngenxa ye-glucose yemvelo kanye ne-fructose. Izakhiwo zemvelo zalezi zinsuku, zizokwenza ukuba ukwazi ukulungisa isiphuzo ngaphandle koketshezi olwengeziwe.
Izithako:
- ama-apula - 4 kg;
- amapheya - 2 kg.
Ukulungiselela
- Ehlutshiwe emathanjeni nasemgodini, cindezela isithelo nge juicer.
- Susa u-foam kusuka kumusi bese uwushisa kuma-degree angu-95. Ngemuva kokufinyelela ekushiseni okufunayo, khipha ngokushesha ekushiseni
- Thela i-apple ijusi elihlwabusayo ebusika kumakhansi oyinyumba, gxuma uphinde ugoqe kuze kube yilapho epholile.
Ijusi le-Apple-grape ebusika
Vula iresiphi yelisi ye-apple ebusika ekuvuneni okuwusizo kakhulu kuzosiza amagilebhisi. Kuwumthombo wamavithamini, okusiza ukuvuselela nokuqinisa amangqamuzana, okushiya ngokungangabazi ngokusetshenziswa kwesiphuzo. Ama-apula adibeneyo namagilebhisi aqukethe ushukela wemvelo, ngakho ukusetshenziswa kwalo okungeziwe kuncike ekunambeni kwabesifazane besifazane.
Izithako:
- ama-apula - 3 kg;
- amagilebhisi - 2,5 kg.
Ukulungiselela
- Amagilebhisi nama-apula ngokusebenzisa i-juicer.
- Beka ijusi esitofu bese upheka imizuzu emihlanu, ususe isikhumba.
- Okushisayo, uthele ijusi ibe yizimbiza eziyinyumba, uzigqoke ngamabhodlela ase-scalded.