Jamu kusuka ku-currant emhlophe - zokupheka ezithakazelisayo zamabhilidi amnandi amnandi

IJam kusuka ku-currant emhlophe ingahle ilungiswe ngokulandela iresiphi yama-classic noma ngokusebenzisa imibono ehlukahlukene yangempela, ukuhlanganisa ukulula kokukwenziwa kanye nokwaziswa kokunambitheka. Ukudla okutholile kunganelisa imibuzo yabathengi abaneminyaka yobudala obuhlukile ngezintandokazi zomuntu ngamunye.

Indlela yokupheka ujamu kusuka e-currant emhlophe?

Labo abazokulungisa i-white currant jam okokuqala, izincomo ezilula nokufinyeleleka kuzosiza ekubhekaneni nomsebenzi ngendlela engcono kakhulu, kanye nabanikazi abangenalwazi ukuqonda ubuqili obusha bokubuchwepheshe kanye nokuthuthukisa umphumela ngesikhathi sokupheka okulandelayo kokudla okumnandi.

1. Ukuze ulungise ukujamu, khetha i-quality quality amajikijolo, ususe kusuka peduncle futhi ugeze.
2. Phikisana nobukhulu berry, hlanganisa nokukhonza ushukela noma usiraphu ushukela, shiya kuze ijusi ihlukaniswe amahora amaningana noma ubusuku bonke, noma ukumba esikhathini sokugqoka.
3. Kungakanani ukupheka i-jam ye-currant emhlophe kuxhomeke enkambeni ye-iresiphi, ukuthungwa okufunayo kwesipiliyoni esiphelile kanye no-juicyiness wokuqala womkhiqizo osekelwe. Isikhathi sokunakekelwa kokushisa singashintsha kusukela emizuzwini emihlanu kuya kwehora elilodwa nesigamu futhi singenziwa ngesinyathelo esisodwa noma ezinyathelweni eziningana, ukushintshanisa nokupholisa umsebenzi wokusebenza.
4. IJam ingapheka ngokuphelele ngaphandle kokupheka. Kulesi simo, isamba ushukela akufanele sibe ngaphansi kwesigamu esisodwa nesigamu ingxenye yamajikijolo asezindaweni zangaphambili e-grinder noma e-blender. Gcina lokhu kungenalutho endaweni epholile.

I-currant ebomvu ebusika "i-Pyatiminutka"

IJam kusuka ku-currant emhlophe "i-Pyatiminutka" igcina ukunambitheka okusha kwe-berry kanye ne-arsenal ekhangayo yamavithamini ayigugu nezindawo eziwusizo zomkhiqizo osezingeni eliphezulu. Ngisho noma unciphisa ingxenye yeshukela esetshenzisiwe esetshenzisiwe, isilungiselelo esinezibilini esinezinyosi zizogcinwa ngokuphelele ngaphansi kwezimo zegumbi.

Izithako:

• i-currant emhlophe - 1 kg;
• amanzi - 200 ml;
• ushukela granulated - 1 kg.

Ukulungiselela

1. Kusukela ushukela namanzi, isiraphu iphekwe, amajikijolo atshalwa kuwo, kuvunyelwe ukupheka, ususe epulatifheni, ushiye ukuze uphole.
2. Ubuningi berry bubuye bushushu futhi buvunyelwe ukupholisa.
3. Ekushiseni okugcina, i-jam elimnandi le-currant elimhlophe liphekwe imizuzu engu-5, kushisa okuthunyelwe phezu kwezimbiza ezomile, zangaphambi kwenzalo, ezivaliwe ngamabhodlela abilisiwe, ziguqulwe ngaphansi kwengubo efudumele kuze kube yilapho ihlile ngokuphelele.

I-jelly white currant jam

Okuqukethwe okuphezulu kwe-pectin kumajikijolo kuzokwenza kube lula ukupheka i-jam efana ne-jelly efana ne-currant emhlophe ngaphandle kokungadingekile okungadingekile nokwengeza ama-gelling agent. Ukuze uthole umphumela oyifunayo, awukwazi ukuletha imithi yamnandi ebilisiwe kumathumba, kodwa udinga kuphela ukufudumala kahle kakhulu ngokuqhuma njalo nge-spoon enkuni.

Izithako:

• i-currant emhlophe - 1 kg;
• ushukela ogqamile - 0,5 kg.

Ukulungiselela

1. Amajikijolo ama-white currant aphikisiwe nge-blender noma ngosizo lwe-grinder yenyama, emva kwalokho aguqa ngesihlungo noma aphuze ijusi ngokusebenzisa izingxenye eziningana ze-gauze.
2. Hlela ama-amazambane ahlambulukile aphethwe yilabo asepokheni, usethe ushukela futhi, njalo uvuselela nge-spatula noma ukhuni, ukhuphukise isisindo cishe ngamathumba, kodwa ungawavumeli ubilise.
3. Faka i- jam-jelly emgodini omhlophe emigodini eyomile futhi eyinyumba, uphawu, uphenduke phansi bese ugoqa ngokucophelela kuze kube sekupholile ukuphefumula.

Recipe for jam kusuka currant ezimhlophe nge orange

Uma usuthiswa nge-taste classic ye-delicacy futhi ufuna ukuzama into entsha, lungisa i-jam ye-currant emhlophe nge-orange. Unganezela kuphela inyama ye-citrus, i-grate futhi i-zest noma iphihlize isithelo sonke ku-grinder yenyama futhi yengeze isisekelo se-berry ne-mass etholakalayo.

Izithako:

• i-currant emhlophe - 1 kg;
• i-orange enkulu - ucezu olulodwa;
• ushukela granulated - 1 kg.

Ukulungiselela

1. Amajikijolo alungiswa, athululelwe ushukela futhi ashiye amahora amaningana ukuze ahlukanise ijusi.
2. Ukufudumala ubukhulu berry kumathumba, shiya kuze kupholile.
3. Engeza i-orange elungiselelwe ku-preform, ubilise imizuzu engu-20.
4. Hlela i- jam kusuka e-orange ne-white currant ezintanjeni eziyinyumba, qhafaza ngaphambi kokupholisa.

I-jam ehlanganisiwe ne-currant emhlophe ne-ugqumugqumu

Ukumnandi okungavamile ukuguqula i-jam kusuka ku-ugqumugqumu ne-currant emhlophe, uma uyipheka ngokusho iresiphi ngezansi. Ubuningi besiraphu, obuhambisana kahle namajikijolo ahlale aqinile, angalawulwa yinani lezigaba zokupheka, kulandelwa ukupholisa futhi ukumiswa kwe-billet.

Izithako:

• i-currant emhlophe - 1 kg;
• i-gooseberries - i-1 kg;
• ushukela granulated - 2 kg.

Ukulungiselela

1. Ama-berries omhlophe ama-berries nama-gooseberries ayahlanzwa, ahlukane nama-pedicels nemisila, ehlanganiswe ushukela futhi ashiye usuku eshalofini lesiqandisini.
2. Sishisa ubukhulu berry, ngezikhathi ezithile uvuselela, ubilise, upheke imizuzu emihlanu, uvumele ukupholisa.
3. Phinda umjikelezo kuze kutholakale ubungani obufunayo.
4. Gcwalisisa i- jam eshisayo kusuka ku-ugqumugqumu kanye ne-currant emhlophe ezitsheni eziyinyumba, vula ngaphambi kokupholisa.

IJam kusuka kuma-currants amnyama namhlophe

Uma i-jam ye-classical evela ku-currant emhlophe ebusika yakho ayithandeki kumbala futhi iyinhlonipho yokunambitha, ithatha amanye amajikijolo amhlophe ngamnyama futhi ingenalutho iyodlala ngemibala emisha, izokujabulisa nge-intentricity ne-sophistication. IJam ingabilisa ngenye indlela noma isebenzise ukupheka okufakiwe ngokupholisa, okuzogcina ubuqotho bamajikijolo.

Izithako:

• i-currant emhlophe - 1 kg;
• i-currant emnyama - 0,5 kg;
• ushukela ogqamile - 1,5 kg.

Ukulungiselela

1. Amajikijolo alungiselelwe alala isikhathi eside amahora amaningi noshukela.
2. Yenza umsebenzi osebenza ngesitofu, unike ngamathumba, ugqugquzele futhi upheke imizuzu engu-30-50.
3. Hlela i-jam ebanzi ebanzi ye-currant emhlophe ezintanjeni ezinyumba, uphawu, vula ngaphambi kokupholisa.

IJam enziwe nge-currants ebomvu neyomhlophe - iresiphi

Okungathandeki kancane, okumnandi futhi okumibalabala kuzokhipha i- jam kusuka ku-currants ebomvu neyomhlophe . Ubuchwepheshe obuhlongozwayo ngezansi bungathuthukiswa ngokuthanda ngokunquma amajikijolo futhi kudlulisa isisindo nge-sieve, okuzovumela ukuba uthole ukufana okufanayo kwamaswidi okulungiselelwe ngaphandle kokuhlanganiswa kwama-granules kanye ne-peel.

Izithako:

• i-currant emhlophe - 1 kg;
• i-currant ebomvu - 1 kg;
• amanzi - 0,5 l;
• ushukela ogqamile - 1,5 kg.

Ukulungiselela

1. Amajikijolo alungisiwe afakwe esiraphu ephekwe emanzini kanye nengilazi yoshukela e-granulated, efudumele kuze kube ngamathumba.
2. Thela lonke ushukela, ubilise i-jam kusuka kumaminithi angu-30 kuya ehoreni, ufinyelele ubuningi obufunayo, uvalwe ezimbizeni.

I-currant emhlophe igaxekile nge-grinder yenyama

IJam eyenziwe nge-currant emhlophe, iresiphi yayo ezochazwa kamuva, iphuma ngokukhululekile, igcwele, igxilwe ngokugcwele kucezu lwesinkwa noma isilonda. Umphumela utholakala ngaphambi kokugaya amajikijolo nge-grinder yenyama. Uma ngabe ufisa, umthamo we-berry owephukile ungashukwa nge-sieve, ususe okusanhlamvu nezingxenye zesikhumba.

Izithako:

• i-currant emhlophe - 1 kg;
• ushukela granulated - 700 g.

Ukulungiselela

1. Amajikijolo alungisiwe aphikisiwe ngokusebenzisa i-grinder yenyama, exutshwe ushukela futhi abekwe emlilweni ophakathi.
2. Nikeza umsebenzi wokubilisa, ugqugquzela, bese ubilisa, unciphisa umlilo okungenani, okwehora.
3. Ubumnandi bezinyosi eziqukathi ezinyumba.

I-currant emhlophe e-white mulamark

Ijamu elimnandi elivela emhlophe i-currant ebusika kulula futhi kulula ukupheka nge-multivaro. Kulesi simo, akudingeki ulinde ijusi ukuthi lihlukaniswe noma ukusebenzisa isiraphu ngamanzi ukupheka: imodi ekhethiwe ngaphandle kokulahlekelwa okungadingekile kuzoqinisekisa ukushisa okuncane, ukuchithwa kwama-sugar crystals kanye nokupheka kokudla okunambithekayo.

Izithako:

• i-currant emhlophe - 1 kg;
• ushukela granulated - 1 kg.

Ukulungiselela

1. Amajikijolo noshukela balala ebhodini lensiza, faka uhlelo "Ukucima" ihora.
2. Uma kunesidingo sokuthola ukuthungwa okunamandla kakhulu kwezinto ezihamba phambili, yima umshini wokusebenza ngomunye amahora ambalwa kwi "efudumele".
3. Ukufudumala ubumnandi ngomzuzu ohlelweni "Ukupheka phezu kwe-Steam" emva kwalokho okubekwa phezu kwezimbiza ezinyumbayo, uphawu.

Jamu kusuka ku-currant emhlophe kumenzi wesinkwa

Ijamu elimnandi kunayo yonke elivela kumhlophe elimhlophe lizobe lilungiswa ngokuhlanganyela komenzi wesinkwa. Uma imodeli yedivayisi yakho ifakwe uhlelo lokucubungula izikhala ezifanayo, qalisa ngesibindi ukuhlola umsebenzi. Uyomangala ngokumnandi kanye neqiniso labasebenzi abancane.

Izithako:

• i-currant emhlophe - 1 kg;
• ushukela granulated - 900 g.

Ukulungiselela

1. Amajikijolo ahlanganiswe noshukela, abekwe kudivayisi yebhakede.
2. Khetha uhlelo "Jam" noma "Jam", linda idivayisi yesignali.
3. Phulukisa ukwelapha emaphaketheni oyinyumba, isikhala.

I-whiteberry jam ebomvu

Ngaphambi kweplasini, i-cellar epholile noma indawo mahhala egumbini eliqandisayo, kuphakanyiswa ukuba ulungise ukujamu kusuka e-currant emhlophe ngaphandle kokupheka. Njengoba kuvuna okunjalo, amajikijolo alondoloza ngokugcwele izindawo zawo eziwusizo nezingavithamini, ahlale ahlanzekile ukunambitheka nokunuka. Ukunciphisa okuwukuphela kokunambitheka okwedlulele kwe-delicacy, okuyinto imifula kuyinzuzo engenakuphikwa.

Izithako:

• i-currant emhlophe - 1 kg;
• ushukela ogqamile - 1,5-2 kg.

Ukulungiselela

1. Amajikijolo ahlanziwe ngokucophelela ahlanjululwe ngokusebenzisa i-grinder yenyama, exutshwe noshukela, ashiye amahora amaningana, evuselela ngezikhathi ezithile, ukuvumela amakristalu ahlakazeke.
2. Beka umshini wokusebenza emigodini eyomile, eyinyumba, ikhava ngezingubo zepulasitiki, efakwe kwisitoreji esibandayo.