Intukuthelo kanye ne-tartness ye-ashberry ebomvu kuhlanganiswa emabhantshini alungiselelwe ngokwezinto zokupheka ezihlongozwa ngezansi, ngokufaka amaqabunga ama-cherry. Lezi zinsuku zenza ukunambitheka kwezidlo ezidliwayo kuhambisane nokulinganisela, kuyilapho kugcinwa zonke izinto eziyigugu ze-cherry emnyama.
Jamu kusuka esihlahleni se-aronia namaqabunga e-cherry - iresiphi
Izithako:
- I-Aronia blackberry - 990 g;
- amaqabunga e-cherry - 110 g;
- amanzi ahlungwa - 695 ml;
- ushukela ogqamile - 990 g.
Ukulungiselela
Inqubo yokwenza i-jam kusuka ku-black ashberry ngamaqabunga e-cherry inzima kakhulu kunenhlobo ye-classic yezinhlobonhlobo zokudla, kepha umphumela kuwufanele ngempela isikhathi nomzamo.
Ekuqaleni, ubilise ingxenye yengxenye yamacembe e-cherry emanzini abilisiwe aphethwe isikhathi esingamaminithi ayishumi nanhlanu, bese sibeka umhluzi olungiselelwe kahle ngaphambi kwamabhisikijolo bese ubanika ukuphuza. Emva kokupholisa, phuma i-rowan, engeza ingxenye yesibili yamaqabunga, ubilise kakhulu futhi uhlanganise umhluzi ngokusebenzisa isihlungo, uhlukanise amahlamvu enza umsebenzi wawo.
Esikhathini somhluzi we-cherry ogcwele kakade futhi siphinde sinciphise umlotha wezintaba, ake amajikijolo aphinde aphuze futhi aphuze, bese aphinde abe yingxenye ye-colander. Ukusuka kwe-infusion ukupheka usiraphu ushukela, wanezela amakristalu amnandi futhi uvumele ukuba bachithe ngokuphelele.
Manje xhuma i-blackberry ne-isiraphu uphinde upheke i-jam kuze kube yilapho ubhekene nomuntu ofunayo nokuvuthwa. Ukuzijabulisa okulungele ngokushesha kusasa kushicilelwe kwiziqukathi ezinobumba nezomile, ezivaliwe ngamabhodlela okuphekwe futhi zishiywe ukuzifaka inzalo ngaphansi "kwejazi" elifudumele ngaphambi kokupholisa.
Jamu kusuka ku-ashberry omnyama ngamaqabunga ama-cherry nama-apula
Izithako:
- I-Aronia blackberry - 990 g;
- amahlamvu cherry - 195 g;
- amanzi ahlungiwe - 235 ml;
- ushukela granulated - 990 g;
- apula izinhlobo ezinomsoco nezinomuncu - 225 g.
Ukulungiselela
I-jam enhle kakhulu iyenziwa kusuka cherry omnyama ngamaqabunga e-cherry nama-apula. Ukuze silungiselele sigcwalisa amaqabunga e-cherry ahlanziwe ngamanzi ahlungiwe futhi emva kokubilisa siwapheka imizuzu emihlanu. Siphuca amaqabunga emhluzweni, futhi esikhundleni sawo siyadlulisa ushukela esitsheni. Sifudumala inqwaba yokuqothula yonke i-crystals, emva kwalokho sibeka ku-isiraphu elungiselelwe amajikijolo akhethiwe we-black mountain ash kanye ne-apula tincetu ngaphandle kwenhloko, imbewu kanye neziqu. Sivumela okuqukethwe ukuthi kuphuze futhi kupholile, bese kushisa kuze kube ngamathumba, ubilise imizuzu emihlanu kuya kwesikhombisa bese upholile futhi ezimweni zendawo. Siphindaphinda umjikelezo wokupheka nokupholisa izikhathi ezimbalwa, emva kwalokho sibheka ukuphathwa kwesibalo esinqunyiwe, siwupakethe kwisitsha esiyinyumba, siwufaka uphawu lomsebenzi ngamabhodlela abilisiwe futhi siba nesitoli sokuzibopha ngaphansi kwengubo efudumele noma ingubo.
IJam kusuka esihlahleni se-aronia - iresiphi nge-cherry leaf, orange kanye namantongomane
Izithako:
- Aronia argentina - 890 g;
- ama-oranges - 340 g;
- amaqabunga ama cherry - 115 g;
- amanzi ahlungiwe - 235 ml;
- ushukela ogqamile - 1,3 kg;
- ama-walnuts - i-handful.
Ukulungiselela
Esikhathini esiphundu esilungiselelwe ngokwale recipe, sizokwengeza ama-citrus namantongomane, ngaleyo ndlela sikhulise inani laso ezintweni ezingakaze zibe khona. IJam enobunjwa obunjalo bayoba nje nge-vitamin blast futhi ikakhulukazi izakhamzimba zizosiza ngesikhathi sokushisa noma nje ngokuvimbela kwayo.
Ama-oranges, siwafaka ngamanzi abilayo bese ubilisa cishe imizuzwana engamashumi amabili. Ngemuva kwalokho, usike izithelo zibe izingxenye eziningana futhi uvumele kudlule ngokusebenzisa grinder inyama. Ngendlela efanayo, sidla kanye namantongomane, kanye namajikijolo ahlanza futhi avunyiwe ngaphambili we-chokeberry emnyama. Silala ne-lithola izithelo-amajikijolo-nut nut ngokusebenzisa ushukela futhi ake siphuze amahora amaningana. Ngalesi sikhathi, lungisa i-decoction yamacembe e-cherry, uwagcwalise ngamanzi abilayo uphinde ubilise imizuzu emihlanu. Thela umhluzi ophumela ku-billet we-jam, ugxume bese ubeka isitsha esitofu. Nikeza lo mnandi ukuba ubilise ngokuvusa okuvamile, ubilise kubuningi obufunayo, uphakanyiswe kusatshiswa ezitsheni eziyinyumba, kufakwe uphawu, sine "ingubo" futhi siyishiye kuze kube yilapho sehlile ngokuphelele futhi inzalo.