Amakhukhamba asolwandle ayilungiselelo elihle ebusika. Indlela yokwenza i-brine yamakhukhamba aqoshiwe, funda ngezansi.
I-brine enomnandi yamakhukhamba anameziwe
Izithako:
- ukhukhamba;
- amanzi asemabhodleleni - ilitha elilodwa;
- uviniga 9% - 100 ml;
- i-garlic - ama-clove amane;
- isinaphi emasimini;
- ama-peppercorns amnyama;
- usawoti awukho iodidi - 60 g;
- ushukela granulated - 50 g;
- izambulela ze-dill;
- amaqabunga ama-currants nama-cherry.
Ukulungiselela
Ukhukhamba, uthathe amathiphu nokuthi baphuma crispy, cwilisa emanzini abandayo ihora for 3-4. I-garlic ihlanzekile futhi ihlanzekile. Ngaphansi kwezimbiza ezilungiselelwe sibeka imifino, ugarlic, izinongo futhi sibeka ukhukhamba. Gcwalisa ukhukhamba ngamanzi abilayo. Ngemuva kwemizuzu engu-5, cwilisa amanzi.
Senza i-brine yamakhukhamba aqoshiwe ebusika - ushukela nosawoti emanzini, futhi emva kokubilisa sithelela ku-viniga. Amakhukhamba akhuphuka emabhange athululwa futhi asheshe aphethwe.
Amakhukhamba ashisayo emanzini abandayo
Izithako:
- ukhukhamba amancane amancane - 1.7 kg
- usawoti ovamile - 100 g;
- amanzi asemthonjeni noma amantshi - 2 amalitha;
- i-vodka ngaphandle kwezithasiselo - 40 ml;
- i-horseradish leaf enkulu - 1 pc .;
- i-inflorescence ye-dill - ama-5 ama-pcs .;
- cherry leaf - 5 ama-pcs.;
- isitshalo esiphambanisayo se-horseradish - ucezu olu-1;
- i-garlic - ama-5 amakhemikhali;
- ushukela - 50 g;
Ukulungiselela
Okokuqala ngigcine imayini futhi ngibheke amabhange. Umsuka wesithombo sehhashi uhlutshiwe futhi uthathe izicucu. Amanzi ashubile athululela ukhukhamba alungisiwe futhi ashiye ihora. 3. Beka ukhukhamba ngokuqinile emitini, ehamba ngamaqabunga ama cherry, ama-horseradish. Lapho sithumela igalikhi, isithombo sehhashi. I-marinade ifaneleka emanzini amnandi noma entwasahlobo. Uma kungenjalo, khona-ke ungathatha ibhodlela noma abilisiwe futhi uyilisiwe. Siphuza usawoti kuwo nge ushukela bese uxuba uze uqedwe. Ukhukhamba ngamathini kuthululwa nge-brine ephumela, ehlanganiswe nama-lids-suckers. Sisusa amakhukhamba okugcina isitoreji emakhazeni.
Iresiphi yesikhukhula esinqunyiwe ngamakhukhamba ashukile
Izithako:
- ukhukhamba amancane fresh;
- i-garlic - ama-clove angu-3-4;
- amanzi - 2 amalitha;
- usawoti - 200 g;
- izimpande ezinamandla kakhulu - 1 pc.;
- ama-currant namaqabunga ama-cherry;
- i-acetic essence - 10 ml;
- i-horseradish leaf - 1 pc.
Ukulungiselela
Amakhukhamba amasha wesayizi encane ayimayini yami futhi kanye negalikhi, izimpande ze-horseradish ne-cherry, amaqabunga ama-horseradish nama-currant afakwa esitsheni esihlanganisiwe. Usawoti esiwuthululela emanzini abilisiwe abilisiwe futhi uhlanganise kahle. Amakhukhamba aqoshiwe emini ephakeme yama-brine ngosuku 3. Khona-ke siwahlamba ukhukhamba, siwubeke embizeni egobile, uthele amanzi abilayo bese uwagcoba imizuzu eyishumi kamuva. Sipilisa futhi siphinde sithele amakhukhamba, engeza uviniga we-vinegar kanye nesikhwama amathini. Izikhala eziphumelelayo kubo bonke!