Ukusajingijolo kuyinto iberry elimnandi, elibucayi kakhulu futhi eliwusizo kakhulu. Kodwa, ngeshwa, ayilondolozwe isikhathi eside, ilahlekelwa ngokushesha, ifaka ijusi futhi ihlasele. Sizokutshela indlela yokwenza kahle amalungiselelo okuzenzela kusuka ku-raspberries, ukugcina zonke izimfanelo zayo eziwusizo neziwusizo ngokugcwele.
I-recipe ye-billet kusukela ku-okusajingijolo ku-multivark
Izithako:
- raspberries fresh - 1.5 kg;
- ushukela granulated - 1 kg.
Ukulungiselela
Ama-Raspberries ahlelwe kahle futhi ahlanzwa kusuka emanzini amancane. Khona-ke sisakaza amajikijolo esitsheni se-multivark, silele phezulu phezulu ushukela futhi sivale isibopho somsebenzi. Sabeka imodi "Stew" bese silungiselela ihora elilodwa ngaphambi kwesignali yomsindo. Ngemuva kwalokho, sithela okusajingijolo okushisayo okuyizibambiso ezinobumba futhi simboze ngamabhodlela ebusika!
Billet of black raspberries
Izithako:
- okusajingijolo omnyama - 1 kg;
- ushukela granulated - 500 g.
Ukulungiselela
Ukuze silungise ukujamu kusuka kuma-black raspberries, silungiselela zonke izithako kuqala. Ukuze wenze lokhu, ama-raspberries ahlungwa ngokucophelela, ahlanzwa ama-debris amancane, kodwa angagcini. Khona-ke sigcwalisa amajikijolo noshukela, uhlanganise kahle futhi uhambe ume ukuze ama-raspberries ashiye ijusi. Emva kwalokhu, faka isitsha emlilweni ophansi bese ubilise imizuzu engu-15, uvuselela ngezikhathi ezithile nge-spoon. Uma ufuna ukulondoloza isikhathi eside, ujabule, bese uphinda uphinde ubheke emathunjini, uthele ezitsheni uphinde uqoqe izikhumba.
Okuhlwabusayo okusajingijolo Ukukhiqiza
Izithako:
- Ijusi likasajingijolo - 1 l;
- ushukela ogqamile - 1,5 kg.
Ukulungiselela
Ukusuka amajikijolo avuthiwe ngosizo lwe juicer cindezela ijusi. Bese kancane kancane uthele ushukela zibe liquid okhiqizwa bese uhlanganise kahle, ngakho wonke amakristalu aqedwa ngokuphelele. I-jelly esilungile siyibeke ezimbizeni, sivale ngamabhodlela futhi sibeka endaweni ebandayo. Kodwa uma ufuna ukwenza isiraphu okusajingijolo, khona-ke ingxube ibilisiwe kuqala, bese sidlulisela ukunambitheka emabhodleleni okulungiselelwe, sivala ngokuqinile izikhumba.
Okusajingijolo kanye ne-currant billet
Izithako:
- ushukela granulated - 550 g;
- okusajingijolo - 600 g;
- black currant - 400 g.
Ukulungiselela
Amajikijolo ahlelwe, abeke emgodini bese uthele ushukela isiraphu, evuthayo izinga lokushisa kwama-degrees angu-60. Ngemva kwamahora angu-4, amajikijolo akhishwa ngokucophelela kusuka kwisiraphu besebenzisa umsindo, uwabeke emigodini eyilungisiwe futhi agcwalise isiraphu eshisayo evutha kuma degree angu-95. Simboza izimbiza ngamabhodlela, sibilise inzalo, uwasonge bese uwahlanganisa. Ngemuva kokupholisa, faka i-compet berry ibe isitoreji kunoma iyiphi indawo epholile.
Isivuno sokuqala kusuka okusajingijolo ebusika
Izithako:
- okusajingijolo - 1 kg;
- ushukela granulated - 500 g.
Ukulungiselela
Ama-Raspberries ahlungwa, sisusa wonke amajikijolo aneziphambeko, sifaka ku-colander, sisuse masinyane ngamanzi abandayo bese usiyeka. Bese sisabalalisa ama-raspberries ezitsha zokugcoba bese sigqoka ezinye
Bese uthele emashukela bese uphinde uxube eminye imizuzu engu-20. Manje simboza izibunji - amathreyi ngephepha lesikhumba, ugcoba ibhotela elicibilikile, ufafaze ushukela oluyimpuphu futhi usakaze i-puree ye-raspberry cishe ngamamitha amabili. Ukusuka ngenhla uphelele ngokucophelela zonke iziphambeko ngommese bese uthumela isikhunta kuhhavini, uthukuthele cishe ngamagremu angaba ngu-50-60, ukuze isisindo sinyene. Ngemuva kwamahora angu-5, unqume ngokucophelela isendlalelo sibe yizicucu, futhi emva kwamanye amahora amabili, vula i-pastille bese uyomisa uze ulungele.