Kunconywa ukupheka ekhaya isiphuzo esimnandi nesinomsoco ngesimo seqanda esitshalwe nge-sauerkrained esigcwele imifino. Futhi zokupheka ezinikezwa ngezansi kuzokusiza ukuba ubhekane nalo msebenzi ngokungacacile.
Iresiphi ye-eggplants e-sauerkrained nge izaqathe ezithosiwe, anyanisi nogalikhi
Izithako:
- isitshalo seqanda - 0,9-1,2 kg;
- izaqathe - 330 g;
- ama-180 g;
- u-garlic amakhanda - 1-2 izingcezu;
- i-pod encane ye-pepper eshisayo - i-1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi kanye ne-parsley eneziqu eside (zokuhlanganisa) - 1 ibhulu elikhulu;
- Amafutha yemifino ahlanjululwe - 45 ml;
- amanzi ahlungwa - 3 l;
- hhayi usawoti omkhulu we-iodized - 150 g;
- umnyama omnyama (umhlabathi) - ukunambitha;
- i-paprika powder - 10 g;
- isambulela se-dill - isiqeshana esingu-1;
- amashidi wesayizi ophakathi we-laurel - ama-2 ama-pcs.
Ukulungiselela
- Ekuqaleni, sizokwenza isisekelo sokugxila - thumba ama-eggplants kancane kancane.
- Izithelo ngasinye kufanele zinqunywe i-peduncle, bese sinciphisa imifino sibe yisitsha sokubilisa ngamanzi anosawoti, sithatha amalitha amabili ketshezi amakhilogremu angama-60 esetshe elikhulu, hhayi usawoti we-iodizedi.
- Ngemuva kokuba ufinyelele ukulungela okufunayo, emva kwemizuzu engaba ngu-7 yokubilisa, khipha ama-eggplant emanzini nasendaweni ngaphansi komthwalo ukuze ususe umswakama owedlulele.
- Ngemuva kwalokho, izithelo ngasinye zinqunywe ukusuka kolunye uhlangothi (njengencwadi evuliwe kancane).
- Gwema izaqathe ngokusebenzisa i-grater enkulu noma yaseKorea, nama-shinkoo amahlombe agwetshiwe namazinyo ka-garlic bese uthinta i-pod ye-pepper.
- Ukufudumala i-sunflower noma amafutha omnqumo epanini lokuthosa bese ubeka anyanisi olungiselelwe.
- Ngemuva kwemizuzu embalwa yokuthosa, engeza izaqathe bese udlulisa imifino eminye imizuzu eyisikhombisa.
- Manje ake siphuze umquba wezitshalo, siwungeze nge powrika we-paprika, engeza oqoshiwe obomvu noshukela omnyama obomvu kanye nogalikhi, engeza usawoti ukunambitha nokuxuba.
- Gcwalisa isisindo seqanda sesitshalo seqanda ngesipuni kulezi zici.
- Manje gqoka isitofu isitsha nge litre elilodwa lamanzi ahlanzekile bese ulethe emathumba.
- Sinciphisa emanzini abilayo imizuzwana embalwa iziqu ze-parsley nesilimo esidliwayo esinamagatsha anamanzi, zikhiphe futhi zibophe ama-eggplants ahlanganiswe nge-eggplant enezici.
- Manje engeza emathonjeni amanzi amathathu wezipuni ngaphandle kwesilayidi sosawoti, vumela ama-crystals ahlakaze futhi aphuze i-brine ephumela.
- Ngaphansi kwesitsha sokudoba sifaka isambulela samaqabunga e-dill nama-laurel, futhi phezulu sinama-eggplant anezici. Ukuze uthole okuneziphuzo ezengeziwe futhi ubukhali, ungadlulisa izendlalelo nge-pepper eqoshiwe eqoshiwe negalikhi.
- Gcwalisa imifino nge-brine ehlile, cindezela ngomthwalo omncane. Ngemuva kwamahora ayishumi nambili wokumnika ngaphansi kwezimo zegumbi, sithuthela umshini wokufaka umsebenzi esiqandisini futhi siwuvumele ukuba udlule usuku olunye, bese sisusa amaqabunga aqoshiwe okufakwe emgqonyeni noma esikhwameni noma kwenye isitsha bese sithatha njengoba kudingeka.
I-Kvasshenye izinambuzane ezigcwele i-parsnip, iklabishi, izaqathe negalikhi
Izithako:
- isitshalo seqanda - 0,9-1,2 kg;
- iklabishi omhlophe - 190 g;
- izaqathe - 190 g;
- impande ka-parsnip ingu-90 g;
- I-sweet pepper yesiBulgaria - 120 g;
- u-garlic amakhanda - 1-2 izingcezu;
- i-pod encane ye-pepper eshisayo - i-1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi kanye ne-parsley eneziqu eside (zokuhlanganisa) - 1 ibhulu elikhulu;
- amanzi ahlungiwe - 4 l;
- hhayi usawoti omkhulu we-iodized - 150 g;
- umnyama omnyama (i-pea) - ukunambitha;
- amashidi wesayizi ophakathi we-laurel - ama-2 ama-pcs.
Ukulungiselela
- Kulesi simo, imifino yokugqoka, sizosebenzisa okusha futhi sihlanganise isethi yemifino neklabishi, i-parsnip ne-sweet pepper. Izithelo zami, sihlanzekile, izaqathe kanye nama-parsnips zihanjisiwe, futhi i-pepper yiphunga futhi iyinambitheka, kanti futhi i-klabishi shredded straws.
- Hlanganisa izithako endishini, engeza ugarlic ochotshoziwe nosawoti bese uxoka kahle.
- Ama-eggplants alungisiwe, njengokwenza iresiphi yangaphambilini, abilise futhi ashiye isikhashana ngaphansi komshini.
- Manje gcwalisa amabhandeki okutshala amaqanda ngokugcwalisa imifino bese ubopha iziqu eziluhlaza okwesibhakabhaka.
- Kulesi simo, i-brine ye-isitshalo seqanda iyogxila kancane. Izipuni ezintathu zosawoti, sifaka ngamalitha amabili amanzi abilayo. Sizothumela ama-peas pea kanye namaqabunga e-laurel ngokushesha lapho bese upheka izithako imizuzu embalwa.
- Ngemuva kokupholisa, faka i-brine ngamaqabunga afakwe emgodini ofanelekile bese uwashiya ngaphansi kwezimo zegumbi izinsuku ezintathu. Ngemuva kwesikhashana, ungathatha isampula sokuqala esivela ku-snack.