I-apricot jam - zokupheka ezilula zezinto ezihle kunawo wonke

Okumnandi, okuthandekayo nokuthandwa yi-apricot jam eminingi kulula ukwenza ekhaya. Ukwenza, udinga izithako ezintathu kuphela eziyisisekelo - ushukela, ama-apricot lobules kanye ne-agent gelling. Uma ufisa, ungafaka ngezinye izithelo noma izinongo: i-ginger, i-lemon noma i-sinamoni.

Indlela yokupheka i-apricot jam ekhaya?

Lungisa i-apricot jam ebusika ilula, udinga ukulandela imiyalelo eningiliziwe futhi ucabangele izifiso zedo elimnandi lasekhaya.

1. Ukuze uthole i-jam obukhulu kusuka kuma-apricot, udinga ukwengeza iresiphi nge-agent ye-gelling - i-gelatin, i-pectin noma i-zhelix.
2. Ukungaguquguquki kwe-jam kungaba yimuphi, ungayinquma tincetu ngommese, uhlabe i-blender noma uphenduke ngokusebenzisa i-grinder yenyama.
3. I-apricot jam, iresiphi yayo engabandakanyi ukwengezwa kwe-gelatin, izoqhubeka ishiya, kodwa kamuva. Kungakapheli inyanga ukudla okunomsoco kuba yinto edingekayo.
4. Ukujamu kuphuma ngaphandle, ukupheka ekushiseni okuncane, ukususa i-foam.

Gem kusuka kuma-apricot aphikisiwe - iresiphi

Njengoba kunikezwa ukuthi i-nucleus iqukethe inani elimuncu lama-hydrocyanic acid, ligcina i-billet isikhathi esingaphezu konyaka owodwa, ngakho-ke kungcono ukupheka i-jam kusuka kuma-apricot ngaphandle kwemigodi, ngakho-ke izogcinwa isikhathi eside. Gaya izithelo ngendlela elula, ngaphandle kokususa i-peel, iqukethe iningi le-pectin, elibhekene nobukhulu bezinhlobonhlobo zokudla.

Izithako:

• amabhilikosi - 2 kg;
• ushukela - 2 kg;

Ukulungiselela

1. Ama-apricots ugeze, ususe amathambo.
2. Thela ushukela bese ushiya amahora angu-5.
3. Punch mass nge blender, ulibeke emlilweni.
4. Inqubo yokubilisa, susa isikhutha. Ncipha ukushisa bese upheka imizuzu engu-15. Beka eceleni bese upholile.
5. Phinda inqubo 1 isikhathi esengeziwe, uthele i-apricot jam ku-container oyinyumba uphinde uthumele isitoreji.

I-apricot jam ne-gelatin

I-dense izoba i- apricot jamu ne-gelatin ngemva kwamahora ambalwa. Lena yindlela ejwayelekile kakhulu yokwenza ukunambitheka kokuvumelana okulungile. Kungabuye kuvalwe ebusika, igcinwa yonke inkathi ebandayo futhi ayihloli. Engeza i-agel agent ngokushesha ngaphambi kokushona kwelanga futhi kubalulekile ukuqinisekisa ukuthi ubukhulu abubilisi.

Izithako:

• Amabhilikosi - 1 kg;
• ushukela - 1 kg;
• i-gelatin - 40 g.

Ukulungiselela

1. Faka ikhasi lama-apricot ngokuhlukanisa amathambo.
2. Thela ushukela bese ushiya amahora amahlanu ukuhlukanisa ijusi.
3. Blast ngokusebenzisa i-blender, ubeke umlilo.
4. Phakathi naleso sikhathi uthele amanzi afudumele nge-gelatin, shiya ukuvuvukala ama-granules.
5. I-apricot jam ibilisiwe ngamaminithi angu-30, ivuselela njalo.
6. Umlilo uvaliwe, i-gelatin evuvukalayo ithululelwa, ixutshwe futhi ichitheka phezu kweziqukathi ezinyumba.

I-apricot jam ne-yellowfin

Ama-simple and no-frills ayilungisa ama-apricot nge-zhelix. Lesi sithako se-zheliruyuschy isikhathi eside futhi sisebenzise ngempumelelo ama-mistress uma upheka ukugaxa okuhlukile. Ayinayo i-flavour ethize (njenge-gelatin) futhi ichitheka ngokushesha. I-jam isebenzisa ama-sachets abhalwe i-1: 1 - lokhu okulinganiselwe kweshukela nezithelo, okumele kubonwe uma kwenziwa i-billet.

Izithako:

• I-apricot - 1 kg;
• ushukela - 1 kg;
• I-zheliks 1: 1 - 1 iphakethe.

Ukulungiselela

1. Ama-apricot ahlanzwa futhi ahlanzwa.
2. Pheqa iziqephu ngokusebenzisa i-grinder yenyama.
3. Hlanganisa i-zheliks ngezinkezo ezimbalwa zeshukela bese uthela ku-mash, uhlanganise kahle.
4. Faka emlilweni bese upheka, ususe isikhumba bese uvuselela. Thela wonke ushukela.
5. Bilisa kuze kube yilapho amakristalu ahlakazeka, ubilise imizuzu emihlanu.
6. Spread jam jam jam on izitshalo oyinyumba kanye cork.

I-apricot jam ne-pectin - iresiphi

Gem kusuka kuma-apricot ane-pectin iphekwe yisifanekiso se-recipe nge-zhelix. Lesi sithako sokugaya singumuthi wezemvelo, awunawo ama-aroma angaphandle futhi ugcina umbala wemvelo nokunambitheka kwezithelo. Ukuzijabulisa nakho kuphuma okukhulu futhi okucacile. I-dessert isilungele ukusetshenziswa ngosuku olulandelayo, kodwa futhi lungalungiselelwa ebusika.

Izithako:

• Amabhilikosi - 1 kg;
• i-pectin - i-sachet engu-1;
• ushukela - 1 kg.

Ukulungiselela

1. Ama-apricot ahlambulukile wokugeza, ukususa imikhosi, ukubhoboza i-blender.
2. Thela ushukela, ubeke isobho, ususe isikhumba.
3. Khipha i-puree kancane, engeza i-pectin.
4. Bilisa i-jam eminye imizuzu engu-5, uthele izitsha ezinamakhaza, ugobe bese uthumela isitoreji.

I-apricot jam - iresiphi yase-Armenia

Gem kusuka ama-apricot ase-Armenia akuyona indlela ehluke kakhulu yokupheka kusukela ekuphekeni okuchazwe ngaphambili. Ukuziqhenya kwalokhu kunambitheka kuwukuvumelana: ama-lobules awaphiki futhi angaboni ama-blender, kodwa ahlukaniswe. I-Sugar ayijojwanga konke ngesikhathi esisodwa, kodwa ingeziwe kwezinye izingxenye ngenkathi kupheka.

Izithako:

• Ama-apricot lobules - 1 kg;
• ushukela - 1 kg;
• amanzi - 150 ml.

Ukulungiselela

1. Sika izingxenye ze-apricot ngesigamu, zifake ezitsha zokugcoba.
2. Thela okwesithathu ushukela, uthele amanzi, gqoka ukushisa medium.
3. Ubuningi kufanele ubilise ekushiseni okubuthakathaka imizuzu engu-40.
4. Thela ushukela osele futhi uqhubeke upheka ezinye imizuzu engu-15.
5. I-apricot i-apricot i-jam yase-Armenia ithululelwa phezu kwezimbiza eziyinyumba futhi ivalwe ngokuqinile.

I-apricot jamu ngaphandle kokushukela - iresiphi

Ukuze ujamule kusuka kuma-apricot ngaphandle kokushukela okwesikhathi eside, udinga ukuwufakela ngendlela ekhethekile. Ukuze wenze lokhu, lungisa ipanini elikhulu futhi ube nesineke, inqubo yokuzalisa inzalo ngeke isheshe. Ukudla okutholakala kuyatholakala ngenxa yokunambitheka kwezithelo ezintsha. Ngokuyinhloko esimweni sokugcinwa akusizi, kodwa ngeke kube mnandi kunamalimboli ayo amnandi.

Izithako:

• amabhilikosi - 2 kg.

Ukulungiselela

1. Geza ama-apricot, ususe kusuka kumbewu.
2. Pry ubukhulu nge blender bese uthele phezu izimbiza oyinyumba, ngaphandle kokungeza kuze emaphethelweni 2 cm.
3. Ingaphansi ebhodweni elikhulu limbozwe ngephepha, libeke ujamu futhi lithele amanzi "emahlombe" ezitsheni.
4. Linda kuze kube jam emathunjini izimbiza. Pheka ngale ndlela imizuzu engu-15, phuma izimbiza uphinde uzibophe ngamabhodlela oyinyumba.

I-apricot jamu ne-orange - iresiphi

Ukuhlukanisa ukunambitheka kokudla okulula kungaba izithako ezahlukene, kungaba ezinye izithelo noma izinongo. I-Orange - inkampani ephelele yama-apricot, Ubumnandi buyiphunga elimnandi kakhulu ngephunga elimnandi. Kungcono hhayi ukususa isidleke, kunika ukunambitheka okhethekile ekudleni futhi kunesibopho sobungqingili be-jam. Uma ufisa, awukwazi ukwengeza ukwakheka nge-yellowfish.

Izithako:

• Amabhilikosi - 1 kg;
• ama-oranges - izingcezu ezimbili;
• ushukela - 1 kg;
• amanzi - 200 ml;
• i-zheliks 2: 1 - 1 i-sachet.

Ukulungiselela

1. Geza uphinde uhlobise ama-apricot, upheqa ngama-oranges ngokusebenzisa i-grinder yenyama.
2. Hlanganisa i-zheliks nezinkezo ezimbalwa ushukela, engeza ku-puree, mix, uthele ngamanzi.
3. Bilisa i-puree kuze kufike ubilise, ususe isikhunta.
4. Thela konke ushukela, ubilise i-jam emaminithi angu-5 ngaphezulu.
5. Spread the apricot-orange jam phezu izitsha oyinyumba kanye cork.

I-apricot jam kumenzi wesinkwa

Indlela elula yokupheka i- jam kusuka kuma-apricot esakhiweni sezinkwa . Udinga nje ukulungisa zonke izithako, uzifake esitsheni sedivaysi uphinde uvule uhlelo oluthandayo. Asikho isidingo sokuphazamisa noma ukuqapha inqubo, idivayisi nayo yonke into enkulu. Uma ufisa, wengezela ukwakheka ngezinongo, ezinye izithelo noma izithelo ze-citrus.

Izithako:

• Amabhilikosi - 1 kg;
• ushukela - 1 kg;
• i-ginger - ucezu ka-5 cm;
• i-lemon - i-1 pc.

Ukulungiselela

1. Ama-apricot lobules kanye ne-lemon kanye ne-ginger ukupheqa ngokusebenzisa grinder inyama.
2. Dlulisa amazambane ahlambulukile esitsheni somenzi wesinkwa, uthele ushukela.
3. Vula uhlelo "lweGem" bese uchofoze "Qala".
4. Emva kokulungiswa sekuphelile, uthele i-jam phezu kwezimbiza eziyinyumba bese uyithumela ekugcineni.

I-apricot jam iyi-iresiphi ku-multivariate

Kulula futhi kulula ukulungisa i- apricot jam ku-multivark . Kubalulekile ukukhumbula ukuthi inqubo yokukhuphuka kwamanzi edivaysi ihamba kancane, khona-ke ukudla okunambithekayo ngeke kulungele ngokushesha. Akudingekile ukugcwalisa indebe emgqeni, nakuba inqwaba izobilisa, kufanele kukhunjulwe ukuthi i-jam inesakhiwo "sokubalekela" futhi i-foam izosadingeka isuswe ukuze i-delicacy ivele ibe yinto ecacile.

Izithako:

• Amabhilikosi - 1 kg;
• ushukela - 1 kg;
• amanzi - 50 ml.

Ukulungiselela

1. Ama-apricots ugeze, ususe amathambo, uhlanganise ngendlela elula.
2. In cup cup multivarki uthele amanzi, uthele ushukela bese uthele amazambane ahlambulukile.
3. On "stew" noma "Soup" ukupheka jamu 1 ihora.