Ezinhlobonhlobo ezihlukahlukene zokupheka nge-apricot jam, lezo ezigcizelela ukulungiswa kwesiraphu ishukela, ezizogcwaliswa izithelo ze-apricot, zithandwa kakhulu. Ngalendlela yokupheka ukuma kwe-lobules noma izithelo zonke kugcinwe ngokugcwele, okuba nomthelela omuhle kakhulu ekubukeni kwe-billet. Ngaphezu kwalokho, ezinye zokupheka zikuvumela ukuba ugweme ukupheka ama-apricot ngokwayo, ngokusebenzisa isiraphu eshisayo, esivumela ukuthi ugcine ukunambitheka okusha kanye nephunga elimangalisayo lama-goodies.
Ngezansi sizonikeza okukhethwa kukho ukulungiselela isiraphu nge-apricot jam bese usitshela mayelana nezinselele zokusetshenziswa kwayo ngokuzenzekelayo ukuthola ukunambitheka okuhle kwe-billet.
Indlela yokupheka isiraphu nge-apricot jam?
Izithako:
Ukubalwa kwe-1 kg yama-apricot:
- amanzi ahlanzekile - 250 ml;
- ushukela granulated - 1.2 kg.
Ukulungiselela
Ukuze ulungise isiraphu kulokhu, hlanza isiraphu ishukela namanzi ahlanzekile epanini, bese usetha isitsha ngomlilo olinganiselayo bese usufudumala ngokuvuselela okuqhubekayo kuze kube yilapho zonke izikristalu zikashukela zichitheka futhi ziphekwe. Gcwalisa isiraphu nge-apricot ngaphambi kokuhlanzwa nokukhishwa ngamatshe. Shiya isithelo esiraphu ngamahora ayishumi, emva kwalokho isiliva esinomsoco siphindiselwa emuva epanini, ake usilise futhi ubilise imizuzu eyisikhombisa. Phinda uthele amanzi amnandi kuma-apricot bese ushiya amahora ayishumi. Phinda inqubo izikhathi ezimbalwa, emva kwalokho sithule ama-apricot futhi ngesiraphu, ubilise, ngaphandle kokuphazanyisa, imizuzu eyisikhombisa kakade ngezithelo bese uwafaka emanzini oyinyumba yokugcina.
Indlela yokupheka isiraphu isiraphu nge-apricot jamu "Pyatiminutka"?
Izithako:
Ukubalwa kwe-1 kg yama-apricot:
- amanzi ahlanzekile - 650 ml;
- ushukela granulated - 650 g.
Ukulungiselela
Ukuze ulungise ukujamu kuma-apricot "I-Pyatiminutka" ngokuvamile usebenzise isiraphu eshukela kancane. I-billet enjalo iphenduka ibe yiphunga elimnandi, igcina amavithamini amaningi futhi inokulinganisela kwamanzi. IJam "i-Pyatiminutka" ihlobanisa ngokukhethekile nama-dessert e-curd, yengezwa kanye neziqephu zezithelo ngenkathi kulungiselelwa i-jelly, futhi iphinde ihlanganiswe namaqebelengwane esebenzisa isisekelo se-liquid engenalutho yokungeniswa kwamaqebelengwane , futhi ngamaqabunga e-apricot agcwalisa ukhilimu womculi we-interlayer.
Isiphuphuki soshukela senziwe ngokujwayelekile ngokuxuba amanzi noshukela nokufudumala kuze kube yilapho zonke izikristali ziqhekekile futhi ziphekwe. Ama-apricot kuleli cala kufanele athathwe ngenyama enesisindo noma ngisho nokuncane okuncane, uwageze futhi asuse amathambo. Uma befisa, ama-lobules wezithelo angashiywa ngokuphelele noma ahlukaniswe ngezicucu eziningana noma achotshozwe abe yi-cubes.
Gcwalisa izithelo ezilungiselelwe ngesiraphu ebilisayo bese ushiya kuze kube sehlile ngokuphelele, kodwa hhayi ngaphansi kwamahora amahlanu. Khona-ke isiraphu idonswa bese ibilisiwe ngomzuzu. Phinda inqubo izikhathi ezinhlanu, emva kwalokho lapho siphelela khona isiliphu kanye nama-apricot, ubilise i-billet imizuzu emihlanu bese usithululela phezu kwezimbiza ezinyumba.
Ungenza kanjani isiraphu nge-apricot jamu ngejamu lelamula?
Izithako:
Ukubalwa kwe-1 kg yama-apricot:
- ulamula - 280 g;
- impande ye-ginger - 30 g noma ukunambitha;
- amanzi ahlanzekile - 210 ml;
- ushukela granulated - 950 g.
Ukulungiselela
Le recipe yesiraphu ishukela yenza kube lula ukuthola ibillet elimnandi futhi elimnandi, elivela kulo ngokufaka ijusi lemon kanye nomsuka we-ginger.
Esigubheni esifanele, uthele emanzini bese uthele ushukela.