Isibambo ngesitayela saseBavaria

I-shank yengulube yisidlo sendabuko kubantu baseNtshonalanga Yurophu futhi ekahle kulabo abafuna ukuhlela idili ngesisu sabo. I-piggy ebonakalayo ihlukana ngokweqile ibe yizicucu emva kokupheka ende, ihlangene ngokuphelele namazambane noma iklabishi yokuhlobisa, futhi ikhonjwe ngilazi yebhiya ngokungenakwenzeka.

Iresiphi yengulube yengulube eBavaria

Le recipe elula futhi eyisisekelo ye-shank yengulube ayidingi lutho kunengulube kanye nezinsizi eziningana ezikhona kuwe. Kungenzeka yini ukuziphika ngokwakho injabulo yesikole?

Izithako:

• Ingulube yekhanda - 1.5 kg;
• imbewu ka-cumin - 5 g;
• garlic - 6 izidumbu;
• usawoti usawoti .

Ukulungiselela

Ngaphambi kokuba upheke ngesitayela saseBavaria, inyama kufanele ihlanzwe njalo ifakwe. Ingulube esilungisiwe esifake epanini elijulile, lapho sithumela izimpande ezimbalwa zomunyu usawoti, i-clove echotshoziwe (ungakwazi ngisho ngqo kugobolondo), kanye nezinhlamvu ezingekho emhlabathini we-cumin. Ngemuva kokubeka i-pan emlilweni, linda ubilise, unciphise ukushisa bese upheka cishe ihora ngaphansi kwesiqubuthu. Uphelile inyama, ususe, ubeke i-baking sheet bese ubeka ohhavini olungama-170 ngehora nehafu. Ngesikhathi sokupheka, qiniseka ukuthi phansi kwephepha lokubhaka lihlanganisa ungqimba noma uhlangothi lwesentimitha womhluzi, lapho ingulube iphekwe khona.

Ngemuva kokuthi isikhathi sesiphelile, ukwandisa izinga lokushisa kwi-cabinet kuya ku-220 ° C, ukuze i-cuticle kwi-shank ibe crispy. Ngaphambi kokukhonza, vumela inyama ukuba imele okungenani imizuzu engu-15-20, bese uyikhonza ngeklabishi isaladi, amazambane abilisiwe, lwesinaphi lwesinkwa nesinkwa esisha.

Ingulube yokugcoba iphekwe eBavaria

Izithako:

• ingulube yengulube - 1,5-2 kg;
• amajikijolo umjunipha - 3 g;
• peas peas - 3 g;
• ama-clove e-garlic - ama-2 ama-pcs .;
• umhluzi wenyama -250 ml.

Ukulungiselela

Ngobusuku ngaphambi kokupheka, geza inyama bese uyomisa. E-stupa, thinta amajikijolo omjunipha ngama-peas, u-garlic nosawoti olwandle. Ngenhlanganisela eyomile eyomile, grate ingulube bese uyishiya ubusuku bonke esiqandisini. Ukufakwe emakhaleni wezinongo, faka inyama ku-brazier, engaphansi kwayo ehlanganiswe nezinhlayi zanoma iyiphi imifino efanelekile yokubhaka. Bese uthele umhluzi noma yimuphi omunye uketshezi ozosiza inyama ukuthi ingawumeki ngesikhathi sokupheka.

Gcoba isitsha nge-foil noma nge-lid, bese uyibeka kuhhavini elushisayo ngaphambi kuka-180 ° C ngehora. Ngemuva kwesikhathi esibekiwe, sisusa ingulube sihambe ngendlela yaseBavaria, susa isikhumba, futhi sikhulise izinga lokushisa libe ngu-250 ° C. Ukuze uphume emanzini okweqile, futhi ingulube yaba crispy, isikhumba sinqunywa ngokuhlukana, ngaphandle kokuthinta inyama. Emva kwemizuzu engu-20-25, ingulube izobe ilungele.

Ubhiya eBavaria ngo-beer - iresiphi

Izithako:

• izaqathe - 380 g;
• impande yesilimo esidliwayo esinamagatsha anamanzi - 200 g
• amahloni - 130 g;
• i-anyanisi omhlophe - 90 g;
• i-laurel leaf - izingcezu ezimbili;
• imbewu ka-cumin - 3 g;
• ingulube yengulube - 1,5-2 kg;
• i-ale elu - 300 ml.

Ukulungiselela

Siqala ngokulungiselela umhluzi wemifino. Gcwalisa ibhodlela elilodwa lamatitha ngamanzi ubeke izimpande ezihlutshiwe: izaqathe, isilimo esidliwayo esinamagatsha anamanzi, futhi kuzo zonke izinhlobo ze-anyanisi namaqabunga ama-laurel. Njengeziqholo: inqwaba kasawoti kanye ne-cumin. Sifaka i-steak yengulube emhluzweni wemifino ngokushesha ngemuva kokuba umsele ufinyelele endaweni yokubilisa. Ukumboza i-pan nge-lid, ukunciphisa ukushisa nokupheka inyama ngokushisa kancane cishe ihora. Ngemva kwesikhathi sesiphelile, sibeka ukolweni ebhodini lokubhaka bese silibeka ehhavini elivutha ngo-190 ° C ngehora nengxenye. Isikhumba emlenzeni we-ingulube sandulela ngqo kunqamule wamafutha, ngaphandle kokuthinta inyama. Isiqingatha sokuqala sehora siphuza ubhiya ngobhiya, futhi imizuzu engu-10 ngaphambi kokuvula sivula i-grill, ukuze i-crust e-shank iba igolide.