I-Chanterelles - amakhowe anamnandi futhi anamangalisa amahle kakhulu. Ukuze uzijabulele hhayi kuphela ekwindla, kodwa unyaka wonke, ungakwazi ukuwahambisa nje. Lo msebenzi usebenza ngokugcwele futhi uhlukanise noma yikuphi itafula. Futhi ukuthi ungalungiselela kanjani ama-chanterelles amakhowe ashisayo, sizokutshela manje.
Iresiphi yama-chanterelles asolwandle ebusika
Izithako:
- ama-chanterelles amasha - 2,5 kg.
Nge-marinade:
- amanzi okuphuza - 1 l;
- usawoti ovamile - 15 g;
- i-crystalline yokushukela - 20 g;
- ama-clove ayomile - amaqabunga amahlanu;
- i-laurel iqabunga elomile ne-peppercorns - ama-3 ama-pcs .;
- i-essence acetic - 15 ml.
Ukulungiselela
Ngakho-ke, amakhowe ahlambuluke futhi agcobe cishe ihora elilodwa emanzini abilayo. Khona-ke siyawacubungula, siwahlanze futhi siwasika ezincekeni ezincane ezifanayo. Gcwalisa ngamanzi ahlanzekile bese upheka emlilweni ophakathi, kuze kube yilapho zonke izingqungquthela zinciphisa phansi phansi. Umhluzi olungiselelwe uhlungwa kwenye indawo, futhi amakhowe ahlanzekile ngokuphelele. Emhluzeni ofudumele, sizoyeka ushukela, usawoti, i-clove, i-laurel ne-bell pepper. Sethula ngokucophelela i-vinegar essence bese sipheka imizuzu emihlanu. Ezitsheni ezilungiselelwe ngaphambilini sizobeka amakhowe, sigcwalise nge-marinade ebilisayo bese uwagcoba ngezinsimbi zensimbi. Ngemva kokupholisa, sizohlela kabusha ukulondolozwa endaweni epholile, futhi ngemva kwenyanga ungakwazi ukunambitha umlutha.
Iresiphi yezinkukhu ezikhukhunziwe ezinkukhu ebusika
Izithako:
- ama-chanterelles amasha - 2,5 kg.
Nge-marinade:
- ukuphuza amanzi - 2.5 amalitha;
- usawoti ovamile - 35 g;
- ushukela - 55 g;
- uviniga 30% - 40 ml;
- i-anyanisi emhlophe - 85 g;
- izaqathe - 80 g.
Ukulungiselela
Amakhowe ahlanzwa, asetshenzwe futhi aphekwe imizuzu engu-15. Khona-ke ngokucophelela sithelela amanzi kwelinye isitsha bese singeza usawoti, ushukela nemifino, esetshenziselwa futhi encane. Sifaka ama-marinade ngomlilo bese sipheka imizuzu engaba ngu-5, sisusa isikhumba. Ngemva kwalokhu, sizokwethula uviniga wetafula futhi, siwumboze ngesembozo, sizokuvulela eminye imizuzu emithathu. Amakhomikhali okwamanje sizosakazeka ezimbizeni, sizogcwalisa ngomhluzi oshisayo futhi sizokhipha ama-lids. Sibeka ukulondolozwa kwengubo futhi emva kokupholisa, sizoyihlela kabusha esiqandisini.
Iresiphi eyiphundu ye-chanterelle emanzini ebusika
Izithako:
- ama-chanterelles amasha - 5 kg;
- amanzi okuphuza - 2 amalitha;
- ushukela - 35 g;
- usawoti omkhulu - 70 g;
- ama-clove ayomile - ama-10 ama-pcs .;
- i-laurel iqabunga elomile - ama-5 ama-pcs .;
- i-peas peas - ama-10 ama-pcs.;
- amafutha yemifino - 185 ml;
- i-acetic essence - 60 ml;
- anyanisi - 185 g;
- i-garlic - 30 g.
Ukulungiselela
Futhi nenye indlela engcono yokuhamba nge-chanterelles kahle ebusika. Amakhowe alungiselelwe afaka embizeni yamanzi bese epheka imizuzu engu-20, esusa isikhumba se-foam. Khona-ke sithatha amakhowe, sihlanza, bese siwasa umhluzi futhi uwuthulule, ulinganisa inani elifanele, ube esinye isidlo. Masiphonse ukugcoba, ipea lepelepele, ukufafaza ushukela nosawoti. Ama-anyanisi ahlanzwa, anqunywe emasongweni angamahhafu, futhi igalikhi isetshenzwa futhi iqoshiwe ibe ngamacwecwe amancane. Ake sihlehlise imifino elungiselelwe ku-marinade, sizofaka amafutha nemifino yemifino. Sipheka ingxube emaminithini ambalwa, bese siphonsa amakhowe abilayo futhi sibuthakathaka eminye imizuzu eyishumi. Amabhange preterilizuem kusengaphambili, ugcwalise nabo nge chanterelles futhi ugcwalise marinade. Sivimbela umsebenzi wezingubo zamabhodlela bese siyeka ukupholisa phansi, ukufaka okuthile okufudumele. Uqedile ama-chanterelles oqoshiwe ebusika ngegalikhi uzothunyelwa emiphongolweni.
Ama-chanterelles ase-marinated anyanisi ebusika
Izithako:
- ihlathi lama-chanterelles - 1.5 kg;
- ama-clove ayomile - ama-12 ama-PC.;
- i-thyme, i-marjoram - 5 g;
- i-dry bay leaf - ama-6 ama-pcs .;
- iparsley, basil, isilimo esidliwayo esinamagatsha anamanzi - 55 g ngayinye;
- anyanisi - 180 g;
- usawoti omkhulu - 45 g;
- amanzi okuphuza - 450 ml;
- iviniga etafuleni - 140 ml.
Ukulungiselela
Ngaphambi kokukhetha ama-chanterelles ebusika, amakhowe aqhutshwa, ahlanzwa futhi ahlukaniswe. Bese ubilise bese uwalahla ku-colander. Sizohlanza imifino bese sisakaza phezu kwezimbiza ezihlanzekile. Ukusuka usawoti, ukudlala, izinongo, uviniga namanzi, sipheka ama-marinade, bese siphonsa kuwo ama-chanterelles, anyanisi, amasongo aqoshiwe, bese upheka imizuzu engu-12. Sizoqeda inqwaba emathini, sigcwalise ngomhluzi obabayo bese uyiqhayisa ngamabhodlela.