Isaladi lesitamatisi ebusika - zokupheka zokulondoloza ikhaya elimnandi

Uma kukhona isifiso sokwenza isaladi lesitamatisi ebusika, ukupheka kwe-snack enjalo kuzokusiza ukuqaphela lo mbono ngokusemandleni. Ngenxa yalokho, kuzokwenzeka ukucubungula ukuvuna komatamatisi ngokukhululekile futhi unikeze umndeni isivuno esimnandi sasebusika.

Indlela yokulungisa isaladi lesitamatisi ebusika?

Lungiselela ama-salads enhle kunazo zonke kusuka ku-utamatisi ebusika ngeke kube nzima, futhi amaphuzu alandelayo azokusiza ekwenzeni ukudlibala ubunzima futhi kuqinisekiswe ukulondolozwa okuphelele kwezidlo ezidliwayo isikhathi eside.

1. Ukuze utamatisi weladidi ene-pulp ezinamahlombe akhethiwe, ngaphandle kokulimala, amazinyo noma ukuphahlazeka.
2. Sika isithelo sibe yizicucu noma, uma umuthi uhlinzekwa, gaya kuze kutholakale i-puree ku-blender noma ku-grinder yenyama.
3. Ukulungisa ama-saladi ebusika kusuka kumatamatisi ebusika lapho ubuqotho bezintambo kubalulekile, kulandelwa ukugaya kwamathini lapho izigaxa zihlanganiswa khona nezinye izitshalo.
4. Ukupheka ku-tank evamile kuboniswa uma kusetshenziswa utamatisi ochotshoziwe noma ukugcina izicucu ezibukeka kahle akuyona into esemqoka.
5. Ngemuva kokubamba amathini, aphendukele kuma-lids futhi agciniwe ngaphambi kokupholisa.

Isaladi lesitshalo sekhukhamba notamatisi

Inhlanganisela yokuwina ukunamatamatisi ngamakhukhamba kuvame ukusetshenziswa ukudala ukudla okulula okubusika. Ungalungisa isaladi lesitamatisi ebusika ngaphandle kokufaka inzalo, ubilise imifino yemizuzu engu-20 nesikhala emathini, noma usebenzise izincomo ezivela kule recipe bese uthola ukubukeka okuphumelelayo.

Izithako:

• utamatisi - 5 kg;
• ukhukhamba - 1 kg;
• amanzi - 1 l;
• ushukela - 100 g;
• uviniga - 50 ml;
• usawoti - 50 g;
• i-pepper, i-laurel.

Ukulungiselela

1. Izingcezu zika utamatisi, ukhukhamba ezibekwe ezigabeni eziqinile ezimbizeni.
2. Amanzi abilisiwe ngejusi ehlukaniswe nama-utamatisi ngemuva kokucucuza.
3. Gcoba usawoti, ushukela, uviniga, uthele i-brine kwizimbiza.
4. Faka inzalo iziqukathi zemizuzu engu-8-10.
5. Gcina isaladi elula ye utamatisi ebusika, ukhonzwe ngaphandle kwe-brine, ukusikwa nge-anyanisi nebhotela.

Utamatisi isaladi anyanisi ebusika

Ukukhetha isaladi elimnandi lamatamatisi ebusika, zokupheka nge-anyanisi kufanele kufakwe ezinhlanu eziphezulu. Inhlanganisela enjalo yemifino inikeza imiphumela emihle kakhulu futhi ayikwazi ukushiya ukunganaki noma ubani ozozama kuqala ukudla. Inani lempepho, usawoti, ushukela, amafutha noviniga kuboniswa emgqonyeni owodwa wemizuzu.

Izithako:

• utamatisi - 4 kg;
• anyanisi - 2 kg;
• i-laurel - ucezu olu-1;
• ikhasi elimnandi - ama-3 ama-pcs.;
• amaqabunga e-carnation - izingcezu ezimbili;
• usawoti, ushukela namafutha - ithisipuni elilodwa ngalinye;
• uviniga - 2 tsp.

Ukulungiselela

1. Embizeni ngayinye bafaka izinongo.
2. Utamatisi noceli.
3. Hlanganisa imifino, usakaze iziqukathi.
4. Phezu kwawo wengeze usawoti, ushukela, amafutha.
5. Vala izitsha ngamabhodlela, inzalo imizuzu engu-15.
6. Thela uviniga emanzini nasekoleni isaladi lezotamatisi obomvu ebusika.

Isaladi of utamatisi kanye pepper ebusika

Njenganoma yiziphi ezinye izaladi zasebusika ezilungiselelwe ezakhiwa utamatisi ebusika, okungafani ne-pepper yesiBulgaria kuzokujabulisa nge ukunambitheka okusha kanye nephunga elikhethekile. Uma ngabe ufisa, ukwakheka kwe-laconic yamatamatisi kanye nepelepele kungase kuhlanganiswe ne-garlic eqoshiwe, imifino enhle eqoshiwe ye-dill ne-parsley noma i-anyanisi elula.

Izithako:

• utamatisi - 2 kg;
• I-pepper yesiBulgaria - ama-6 ama-pcs .;
• amanzi - 2 l;
• usawoti - 2 tbsp. isipuni;
• ushukela - 6 tbsp. izinkezo;
• uviniga - 2 izinkezo ze-dessert;
• pepper, ama-clove.

Ukulungiselela

1. Ubilise amanzi ngosawoti, ushukela nezinongo, vumela ukuphuza imizuzu emihlanu.
2. Beka utamatisi kanye nepelepele emigqeni kwamathini.
3. Amanzi abilisiwe ngezinongo imizuzu embalwa, engeza usawoti, ushukela, uviniga.
4. Gcwalisa i-marinade ngemifino ezitsheni.
5. Faka inaladi isaladi esimnandi ebusika kusuka kumatamatisi amaminithi angu-20, isikhala.

Isaladi ebusika kusuka ku-zucchini no-tomato

Lungisa isaladi lamatamatisi ebusika, izindlela zokupheka ezihlala zithakazelisayo futhi zihlukahlukene, ungazenza nge-zucchini. I-appetizer iyalungiswa ngaphandle kokubangela inzalo, okuyinto iningi labendlukazi kuyoba inzuzo engenakuphikwa. Ubuningi bemifino yamatamatisi emva kokubeka utamatisi kufanele kube ekushiseni okuphansi kunazo zonke, okugqugquzela kakhulu.

Izithako:

• utamatisi - 1,5 kg;
• zucchini - 1 kg;
• anyanisi - 0,5 kg;
• i-garlic - izinhloko ezimbili;
• usawoti - 1.5 tbsp. izinkezo;
• ushukela - 50 g;
• ikhasi elimnandi - ama-pod 0,5;
• amafutha - 1/3 indebe.

Ukulungiselela

1. I-zucchini ehlutshiwe ihlanjululwe futhi ifakwe okwenziwe nge-oyili, usawoti kanye noshukela imizuzu engu-10.
2. Engeza u-anyanisi osikiwe, izinhlayiya zotamatisi, isobho samaminithi angu-10 ngaphezulu.
3. Faka i-pepper kanye ne-garlic ibe yimifino, ifudumele imizuzu emihlanu.
4. Gcina isaladi ebusika eshisayo kusuka utamatisi kanye ne-zucchini ezimbizeni.

Isaladi sesitshalo seqanda nesitamatisi ebusika

Esinye isaladi yasebusika esivela kuma-aergergini kanye no-utamatisi singalungiswa ngokushesha futhi ngaphandle kokuzala inzalo. Uzojabulela futhi ukunambitheka okumangalisayo kokumuncu okutholile, okunganikezwa ubukhali obengeziwe ngokungeza pepper encane eqoshiwe noma i-chili powder kuze kube sekupheleni kokucima. Ukubala yi-jar eyodwa ilitha.

Izithako:

• utamatisi - 250-300 g;
• isitshalo seqanda - 1 kg;
• anyanisi - 300 g;
• Pepper yesiBulgaria - ama-3 ama-pcs .;
• usawoti - 10 g;
• ushukela - 25 g;
• uviniga - 1 tbsp. isipuni;
• amafutha - 70 ml.

Ukulungiselela

1. Utamatisi uthathe iziqephu ezinkulu.
2. Ama-eggplants agcwele ama-mugs.
3. Hlanganisa u-anyanisi kanye nepelepele nge-semicircle.
4. Engeza amafutha, usawoti, ushukela, uviniga, bese ufaka imifino epanini.
5. Vala isitsha ngesembozo nesisindo semaminithi angu-40.
6. Sondeza isaladi esishisayo emiphakathini oyinyumba, gqoka.

Isaladi ebusika kusuka iklabishi kanye utamatisi

Uma ungakanqamuli okwamanje isaladi lesitamatisi ukulungiselela ubusika, zokupheka ezilula neklabishi, ungase uzijabulise kakhulu. Ekusebenzeni okunjalo, lezi zikhala zibhekwa ngenani eliphezulu lokudla okunomsoco. I-version neklabishi omhlophe ingasetshenziswa njengesisekelo sokwenza ukudla okulula kanye nama-inflorescences we-broccoli nezinye izinhlobo zemifino.

Izithako:

• utamatisi - 1,5 kg;
• iklabishi - 1 kg;
• anyanisi kanye izaqathe - 500 g;
• I-pepper yesiBulgaria - 1 kg;
• i-laurel - izingcezu ezingu-5;
• usawoti - 50 g;
• imifino - 100 g;
• uviniga - 150 ml;
• amafutha - 120 ml.

Ukulungiselela

1. Iklabishi ekhishwe, u-anyanisi, izaqathe kanye nepelepele.
2. Hlanganisa utamatisi omkhulu.
3. Hlanganisa imifino epanini ngebhotela nosawoti, engeza imifino, i-laurel.
4. Umquba wamaminithi angu-10-15, uthele uviniga.
5. Gcoba isaladi yemifino ebusika namatamatisi ezinkomeni eziyinyumba.

Isaladi ebusika nobhontshisi kanye notamatisi

Ejabule ngokukhethekile ukunambitha kwesaladi lebusika nobhontshisi kanye notamatisi. Ngaphezu kokuzibophezela ngezigqoko zokugcoba nezinyama kungasetshenziswa njenge-refueling kuya isobho, i-borscht noma ukuklama ezinye izitsha ze-multicomponent. Kulezi zithako kuzokuba ngamalitha ayi-6 e-billet esimnandi.

Izithako:

• utamatisi - 1 kg;
• Pepper isiBulgaria, anyanisi kanye izaqathe - 1 kg ngayinye;
• ubhontshisi - 700-900 g;
• ushukela namafutha - izindebe eziyi-1.5;
• usawoti - 2 tbsp. izinkezo nge-slide;
• uviniga - 80 ml.

Ukulungiselela

1. Amabhontshisi agcwele ubusuku futhi abilisiwe kuze kuphekwe.
2. Hlanganisa izaqathe, i-pepper kanye nezindandatho zemi-anyanisi.
3. I-tomatas ishintshiwe ku-grinder yenyama, yenezela kwimifino ngamabhontshisi abilisiwe.
4. Engeza usawoti, ushukela, amafutha, isitshalo sehora elilodwa.
5. Thela kuviniga bese emva kwemizuzu emihlanu isaladi isigcinwe ezindizeni eziyinyumba, zihlanganiswe.

Isaladi "ye-Dunajsky" ebusika ngama-utamatisi aluhlaza

Uma kukhona isifiso sokwenza isaladi samatamatisi aluhlaza ebusika, ukupheka kokulungiselela okunjalo kuzokusiza ukubhekana nomsebenzi ngendlela engcono kakhulu. Ngenxa yalokho, ngeke kwenzeke kuphela ukuthola ukudla okunamnandi okuhle kakhulu kuzo zonke izici, kodwa futhi ukusebenzisa isitshalo sezotamatisi esingavuthwa ngokugcwele.

Izithako:

• utamatisi oluhlaza - 1.5 kg;
• izaqathe kanye anyanisi - 750 g;
• amafutha, ushukela kanye noviniga - 150 g;
• pepper eshisayo - ucezu olu-1;
• usawoti - 50 g;
• i-laurel ne-bell pepper - ukunambitha.

Ukulungiselela

1. Utamatisi, u-anyanisi nama-izaqathi.
2. Hlanganisa imifino esitsheni esivamile, ufaka ushukela usawoti, amafutha noviniga, shiya amahora angu-3-5.
3. Beka inqwaba phezu kwamathini futhi ubilise imizuzu engu-30.
4. Gcina isaladi esimnandi samatamatisi aluhlaza ebusika , gqoka.

Isaladi lesitamatisi ebusika isitayela saseKorea

Iresiphi elandelayo abathandi izitsha nge flavour oriental. Isaladi lesitamatisi esiphundu ebusika ilungiswa nge-add pepper, u-chili, u-garlic ne-coriander, okwenza kube nezwi elihlukile laseKorea. Uma ngabe ufisa, ukwakheka kokudla okulula kungenziwa ukuvumelanisa nokuncameka kokuncintisana kwabo, ukunciphisa noma ukwandisa i-spiciness ne-piquancy.

Izithako:

• utamatisi - 1 kg;
• I-pepper yesiBulgaria nama-izaqathe - ama-2 ama-pcs .;
• i-garlic - ikhanda eli-1;
• amafutha noviniga - 50 ml ngayinye;
• ushukela - 50 g;
• i-coriander - ithispuni 1;
• pepper eshisayo - ukunambitha;
• ingxube yepelepele, usawoti, imifino - ukunambitha.

Ukulungiselela

1. Sika utamatisi ophakathi nendawo zibe izingcezu ezine.
2. Izaqathe grate.
3. Gwema u-garlic, i-pepper enomnandi neshisayo ku-blender.
4. Fakela kahle imifino.
5. Hlanganisa imifino esitsheni esisodwa, engeza usawoti, ushukela, amafutha, uviniga, i-coriander kanye ne-pepper emhlabathini.
6. Isizini ngengxube yesaladi, isakaze kumitsheni eyinyumba, futhi ithunyelwe kwisitoreji emakhazeni ngaphansi kwe-nylon caps.