Indlela yokwasawoti obomvu - izindlela zokulungiselela kanye nezindlela zokupheka ezingcono kakhulu zokulondoloza

Ulwazi mayelana nendlela yokwasawoti obomvu ukuze uthole umkhiqizo omnandi, ophunga kanye nekhwalithi eliphezulu, ikakhulukazi efanele phakathi nenkathi yama-mushroom. Njengoba unikezwe ukuthi le nhlobo yehlathi inenyama enamakha amaqabunga, engenayo intukuthelo, ibekezelela noma yimuphi umuthi wokushisa, izindlela eziningi zokupheka zingahlukaniswa: kubanda, kushisayo futhi kuyomile.

Ukulungiselela izinhlanzi zokukhetha

Wonke umuntu uyazi ukuthi ukulungiselela kahle amakhowe kunquma ukunambitheka kwesidlo esilungisiwe. Ngakho-ke, umbuzo othi "Ingabe kuyadingeka ukuba udobe izinhlanzi ngaphambi kokuba u-salting" udinga ukunakwa okukhethekile. Ama-redheads awaqukethe ukufutheka, ngakho akudingeki ufike. Ngaphezu kwalokho, abaqoqi be-mushroom abaningi abawageze ngisho nokuwageza, kodwa bakhetha ukusula isampula eqoqwe nge-napkin.

1. I-salting rozhikov incike kwikhwalithi yamakhowe akhethiwe: afanele wonke ubukhulu obomvu, kodwa kungcono ukusebenzisa izincane ezinokupheka ngokuphelele.
2. Ukulungiselela amakhowe kuncike endleleni yokuluma. Ngokuba amakhowe angcolile kakhulu awasebenzisi, ngoba awakwazi ukugeza, kodwa udinga kuphela ukusebenza ngendwangu, ususe ukungcola kusuka kumacwecwe.
3. Kuzo zonke ezinye izindlela, ama-redheads ahlanzwa ngaphansi kwamanzi asebenzayo, esula ukungcola ngesiponji esithambile, ephonswe ku-colander noma eyomile endaweni ephansi.

Kanjani usawoti amakhowe ryzhiki?

Izindlela zokubukwa kwe-salting zihlukile. Kunezigaba ezintathu eziyinhloko: ezishisayo, ezibandayo nezomile. Uma kubanda, amakhowe ahlanzwa, athululelwa ngosawoti futhi agcinwe ngaphansi kokucindezelwa cishe amasonto amathathu. Etshisayo i-rozhiki ngaphambi kokupheka bese uphinda isenzo sokupheka okubandayo. Ngendlela eyomile, amakhowe awagezwa, kodwa ahlanza futhi athululelwe ngosawoti.

1. I-salting rozhikov ekhaya kuhle ngoba inqubo ingakwazi ukulawulwa kalula ngesandla, igcine ingqondo kanye nekhwalithi ye-brine. Isibonelo, i-gauze, ehlanganisa amakhowe, kufanele ishintshwe njalo ezinsukwini ezintathu.
2. I-brine kufanele ihlale ibomvu kuyo yonke isikhathi, uma iphendukile emnyama - amakhowe aphonswa kude.
3. Kungakhathaliseki indlela, amakhowe kufanele agcinwe endaweni epholile futhi aqiniseke ukuthi ahlanganiswe ngokuphelele nge-brine. Uma ijusi enganele - engeza amanzi abilisiwe.

Iresiphi elula ye-salting redheads

I-salting esheshayo yezinhlanzi ezibomvu ikuvumela ukuba uthole amakhowe alungele emva kwamahora amabili. Lena yindlela elula futhi elula kakhulu, engadingi ama-marinades, izinongo kanye nezithako ezengeziwe, ngenkathi igcinwa ukuhlanzeka kwemvelo kanye namandla we-redheads. Ukupheka, amakhowe ahlanjululwe futhi ahlanza afafazwe usawoti futhi ashiywe kancane ekamelweni lokushisa.

Izithako:

• amakhowe - 1,5 kg;
• usawoti - 80 g.

Ukulungiselela

1. Ngaphambi kokuba usawoti amahlanzi, uhlanza amakhowe avela emanzini, uwasuse futhi uqede imilenze evela ezigqokeni.
2. Fafaza phansi izitsha ngosawoti.
3. Beka izinhlanzi emigqeni, uthele usawoti.
4. Isendlalelo esiphezulu sinamanzi amaningi futhi ashiye amakhowe ekamelweni lokushisa amahora amabili.
5. Hlanza, udlulisele embizeni, uthele amafutha neqandisini.

Indlela yokwasawoti i-rozhiki indlela eshisayo?

I-Salting i-rozhikov indlela eshisayo idinga isikhathi esengeziwe ngenxa yokucubungula okushisayo kwamakhowe. Ngisho nokucabangela ukuthi amakhowe alahlekelwa amavithamini ambalwa ngenkathi kusetshenziselwa ukukhwelisa, lokhu kulungiswa kunenzuzo: ama-specimens asetshenzisiwe angaba yinoma yisiphi isayizi hhayi ngisho nokuhlanza kokuqala, futhi ukulungiswa nabo kuzobe kugcinwa kahle.

Izithako:

• rozhiki - 4 kg;
• usawoti - 200 g;
• amaqabunga ama-currant - ama-6 ama-pcs;
• ama-peas amnyama - ama-pcs angu-15;;
• amaqabunga e-bay - ama-10 ama-pcs.;
• amanzi - 6 l;
• i-clove yegalikhi - ama-8 ama-pcs.

Ukulungiselela

1. Inhlanzi ebomvu eqhutshiwe igcwele amanzi bese upheka imizuzu emihlanu.
2. Phonsa e-colander futhi epholile.
3. Spread ezitsheni ezinqabeni, ukushintshanisa nosawoti nezinongo.
4. Bamba ngaphansi kwejoka izinyanga eziyi-1.5 ekamelweni elipholile.

Indlela yokwasawoti i-rozhiki indlela ebandayo - iresiphi

Indlela yokubandayo yama-rozhikov ekhaya - okukhethwa kukho konke. Kulesi simo, i-fungi ayitholakali ukwelashwa okushisa, futhi kulokhu kugcina izinto eziwusizo, umbala wemvelo futhi uthola ukunambitheka okuhle kakhulu. Amakhowe anjalo angasetshenziswa njengesidlo esizimele noma, ngenxa yalokho, gazinga, isobho, engeza kumasiki.

Izithako:

• rozhiki - 3 kg;
• usawoti - 150 g;
• amaqabunga e-bay - ama-8 ama-pcs.;
• ama-peppercorns abamnyama - ama-10 ama-pcs .;
• i-clove yegaliki - ama-6 ama-pcs.

Ukulungiselela

1. Amakhowe ageze futhi asomile.
2. Ngezansi kwamathangi, faka usawoti kanye nezinongo.
3. Beka amazolo emanzini amathanga aminyene ngosawoti nezinongo.
4. Phezulu nge-gauze bese ubeka ukucindezelwa. Hlala egumbini elinokushisa okungaphezulu kuka-20 degrees Celsius.
5. Ngemva kwamasonto amabili, udluliselwe emathini futhi ugcine emakhazeni.

Indlela yokwasawoti ketshezi crisps?

I-recipe ye-salting crispy i-rozhikov iphakamisa ukutholakala kwe-seasonings. Amaqabunga e-cherry, i-oak, i-horseradish, i-currant noma yamagilebhisi izonikeza amakhowe ukuthi i-crunch edingekayo, ukuqina, ukunambitheka okuvelele nephunga elimnandi. Into esemqoka akuyona ukuyiqeda ngenani lezinongo bese usebenzisa uhlobo olulodwa kuphela, kungenjalo i-rozhik ingase ilahlekelwe isikhalazo sayo futhi ifinyelele.

Izithako:

• rozhiki - 5 kg;
• amaqabunga ama-horseradish - ama-pcs angu-15;;
• ibhodlela elimnyama le-pepper - ama-30 ama-pcs.;
• usawoti - 250 g.

Ukulungiselela

1. Ngaphambi koketshezi i-rozhiki ekhukhulayo, beka phansi kwesitsha sesigamu amaqabunga e-horse radish, amagremu angu-20 kasawoti kanye nama-peas angu-10 we-pepper omnyama.
2. Hlukanisa amakhowe zibe yizingxenye ezinhlanu ezilinganayo bese uwabeka ezinqabeni ngosawoti kanye nopelepele.
3. Ukumboza amakhowe ngamagqabi ama-horseradish bese ubeka ngaphansi kokucindezelwa izinsuku ezingu-14.

Indlela yokwasawoti omsila obomvu ngaphansi kokucindezelwa?

Kungakanani usawoti rozhiki ngaphansi kwejoka - umbuzo othakazelisayo bobabili abaqalayo abaqeqeshi bezinsikazi , kanye nabaqoqi be-mushroom abanolwazi. Konke kuxhomeke endleleni yokukhetha. Ukuze uthole ngokushesha amakhowe, ungasebenzisa indlela eshisayo yokupheka futhi ufake ukucindezelwa kwezinsuku ezimbalwa nje. Ngendlela ebandayo, ukucindezelwa kufakwa emavikini amathathu, kodwa ukulungela kuhlolwe ngemva kwezinsuku ezingu-14.

Izithako:

• rozhiki - 3 kg;
• usawoti - 120 g;
• amanzi - 5 l;
• i-citric acid - 5 g;
• i-clove yegaliki - ama-6 ama-pcs .;
• amaqabunga e-bay - ama-3 ama-PC.;
• ama-clove - ama-4 ama-PC.

Ukulungiselela

1. Engeza amagremu angu-20 kasawoti kanye ne-citric acid ukuze uphe amanzi bese upheka amakhowe imizuzu engu-20.
2. Beka emigqeni ngosawoti kanye nezinongo ezitsheni bese ufake ukucindezela izinsuku ezingu-5.

Ama-redheads e-Pickling ngendlela eyomile

Ukuqoqa okumanzi okubomvu okuhlukanayo kuhluke ezindleleni zangaphambilini besebenzisa amakhowe angahlanjululwa. Bavele behlanzwa izidakamizwa ngebhayisikili, uthele usawoti bese bebeka ngaphansi kokucindezelwa. Kulesi simo, balinganisa isilinganiso sikasawoti kuya kwesisindo sefungi, esinquma isitoreji esilandelayo. Uma i-rozhik ihlala igudla - inani losawoti lenyuke libe yi-100 g ngehora elilodwa lama-mushroom.

Izithako:

• i-rozhiki - 2 kg;
• usawoti - 200 g;
• amaqabunga ama-currant - ama-5 ama-pcs;
• i-clove yegaliki - ama-4 ama-pcs.

Ukulungiselela

1. I-rozhiki ehlutshiwe, ibeke izendlalelo, ichithe usawoti nezinongo.
2. Vala nge-gauze bese ubeka ukucindezelwa izinsuku ezingu-15.

Ungakhipha kanjani usawoti ama-freckles ne-gingerbread?

Ama-redheads and red freels iyindlela yezindlela ezivame ukuvuna, njengoba amakhowe afana nokuthungwa futhi afaneleke ukulungiselela ngokuhlanganyela. Umehluko nje kuphela ukunambitheka okubabayo kwama-wavelets, ngenxa yokuthi amakhowe aphikisiwe amahora angu-6 emanzini ahlanzekile, omisiwe futhi anotshiswa kanye ne-gingerbreads ngendlela ebandayo.

Izithako:

• i-rozhiki - 1 kg;
• ama-freckles - 1 kg;
• amanzi - 2 l;
• usawoti - 100 g;
• iziqu ze-dill - izingcezu ezingu-3;
• amaqabunga ama-horseradish - ama-4 ama-PC.;
• ama-peppercorns amnyama - ama-pcs angu-8.

Ukulungiselela

1. Amaza agcwele amanzi amahora angu-6.
2. Phonsa ku-colander bese uyomisa.
3. Beka ama-tulips bese ugoqa ngezigcawu ngosawoti nezinongo.
4. Faka ngaphansi kokucindezelwa izinsuku ezingu-40.

Kanjani usawoti obomvu emgqonyeni?

I-recipe ye-salting redheads emgqonyeni wamapulangwe ibhekwa njengenandi kakhulu. Njengomthetho, amakhowe alungiswa ngezindlela ezomile noma ezibandayo, ngayinye yazo enhle, ngoba ama-redheads, afakwe emakhaleni omuthi, athola ukuqhuma nokuphunga okungafani nesibhakabhaka samathanga. Ngaphezu kwalokho, isitsha sinamabhaktheriya futhi sivikela isikhunta kusuka emonakalweni.

Izithako:

• rozhiki - 10 kg;
• usawoti - 550 g;
• amaqabunga ama-currant - ama-pcs angu-15;;
• ikhanda lika-garlic - ama-2 ama-pcs;
• izimpande ezinamandla - 1 pc.

Ukulungiselela

1. Ngaphansi komgqomo, faka "umcamelo" wezinongo nosawoti.
2. Phezulu ngendwangu yamakhowe.
3. Qhubeka ukubeka okubomvu emigqeni ngezinongo nosawoti.
4. Vala nge-napkin bese ufaka ngaphansi kokucindezelwa izinsuku ezingu-15.