I-compote esuka ku-currant , elungiselelwe ubusika, iyoba umthombo omuhle kakhulu wamavithamini kanye nesiphuzo esiphundu. I-currant ingafakwa nge-ukunambitheka kwamanye amajikijolo noma ukuxubane ngezinhlobo ezahlukene.
I-compote yama-raspberries nama-currants ebusika
Izithako:
Ukubalwa komuthi owodwa wamatitha amathathu:
- Amajikijolo avuthiwe we-black currant - 280 g;
- Amajikijolo avuthiwe we-currant ebomvu - 280 g;
- raspberries evuthiwe - 300 g;
- ushukela granulated - 400 g;
- amanzi - 2.3 amalitha.
Ukulungiselela
Ama-Raspberries, ama-currants amnyama nesibomvu ahlelwa, aphule amajikijolo ashubile futhi achotshoziwe, ahlanzwe ngamanzi ashisayo agijime futhi ashiye amanzi. Imisila eluhlaza ku-currant ebomvu ayikwazi ukuhlanzwa. Bese usithulule embizeni engaphambi komzimba . Amanzi afudumele kuze kube ngamathumba, uthele ushukela, upheke imizuzu emihlanu, uthele umphumela wokupheka usiraphu amajikijolo embizeni. Masinyane uvale nge-lid oyinyumba, vula imbiza phansi bese ushiya esimweni esinjalo ngaphansi kwengubo noma ibhola kuze kube yilapho epholile ngokuphelele.
I-compote ye-cherry ne-currant ebusika
Izithako:
Ukubalwa komuthi owodwa wamatitha amathathu:
- Ovuthiwe cherry amajikijolo - 350 g;
- Amajikijolo avuthiwe we-currant (abamnyama noma abomvu) - 300 g;
- ushukela granulated - 800 g;
- amanzi ahlungwa - 2.5 amalitha.
Ukulungiselela
Ama cherry cherry kanye nama-currants ahlanzwa kahle ngamanzi asebenzayo futhi omisiwe. Ngisinye isisombululo soda isisombululo sami samoya, ngisetshenziswe ngamanzi abilayo imizuzu eyishumi futhi ngomisiwe. Sibeka amajikijolo alungisiwe bese siwagcwalisa ngamanzi abilisiwe amanzi abilisiwe bese ushiya imizuzu eyisikhombisa, ehlanganiswe nesembozo esingumzimba oyinyumba. Bese ubuyisela amanzi epanini, uthele ushukela ngesilinganiso samagremu angamakhulu amane ilitha ngalinye noma uthanda futhi ubilise imizuzu eyisikhombisa. Manje, nge isiraphu, uthele amajikijolo embizeni bese ugoqa isembozo. Siphendulela imbiza nge-lid phansi bese uyibeka ngaphansi kwengubo efudumele yokuzibophezela kuze kube yilapho ipholile ngokuphelele.
I-compote kulokhu iresiphi kunalokho igxile kakhulu. Ngaphambi kokusetshenziselwa, yilahla ukuze unambitha ngamanzi abilayo.
I-compote ye-currant emhlophe nebomvu ebusika
Izithako:
Ukubalwa komuthi owodwa wamatitha amathathu:
- amajikijolo e-white currant - 250 g;
- amajikijolo ama currants abomvu - 250 g;
- ushukela granulated - 400 g;
- amanzi - 2.5 amalitha.
Ukulungiselela
Isinyathelo sokuqala ukulungisa izitsha zokumakisha. Amabhanki ahlanzwa nge-soda noma i-powder powder futhi agwetshwe ngamanzi abilayo amaminithi ayishumi ngalinye bese omisiwe. Ukumboza amapanini epanini ngamanzi abilayo bese ubilise imizuzu eyishumi nanhlanu.
Manje ake sibhekane namajikijolo. I-currant ingakhululwa umsila (uma ungafuni ukuyenza), uyibeke ku-colander, uhlanza kahle amanzi bese uyiyeka. Thela amajikijolo zibe izimbiza bese uthele amanzi abilisiwe ukuze ubilise imizuzu eyisikhombisa. Bese usula amanzi, ushukela ngesilinganiso samagremu angamakhulu amane ngamalitha amabili wamaminitha amanzi bese ubilisa imizuzu emihlanu. Siphulukisa isiraphu yeshukela phezu kwamathini bese siwafaka ngamabhodlela. Beka i-compote ngaphansi kwengubo efudumele kuze kube yilapho iguqule ngokuphelele, uphendulela imbiza ngayinye ehlezi phansi ukuze uyenze ukuzifaka.
Zonke zokupheka ezingenhla zithatha ukulungiswa kwe-compote kusukela ku-currant ebusika ngaphandle kokuzala inzalo. Kubalandeli bokulondoloza inzalo banikeza inketho ngezansi.
Cindezela ukugxila ekuxukeni kwe-currant ebusika
Izithako:
Ukubalwa komuthi owodwa wamatitha amathathu:
- amajikijolo e-white currant;
- amajikijolo ama-red currant;
- amajikijolo omnyama we-currant;
- ushukela ogqamile;
- amanzi ahlanzekile.
Ukulungiselela
Amajikijolo ama-currants amnyama, amhlophe nebomvu, athathwa ngokulinganisela okulinganayo, agezwa ngamanzi abandayo, omisiwe futhi efakwe ezitsheni ezihlanzekile ezomile, azigcwalisa kuma-hangers. Thepha emgodini ofanelekayo wamanzi, uwushise kuze kube ngamathumba bese uthele ushukela ogqwetshiwe ngezinga lamagremu angamakhulu ayisikhombisa ilitha ngalinye. Bilisa usiraphu ushukela imizuzu emihlanu, futhi ugcwalise nabo nge amajikijolo in izimbiza. Simboza izimbiza ngezikhumba bese sizibeka esitsheni ngamanzi ashisayo ngenzalo. Amalitha angamelana namanzi ayishumi abilayo, futhi amaminithi amathathu-litre imizuzu engamashumi amabili. Khona-ke siqoqa ama-lids, sivule amabhodlela phansi. Lapho epholile, siyifaka esitokisini.