Ukuvuna amakhukhamba amnandi e-crispy ebusika - inguqulo engeyona ejwayelekile ye-snack eyintandokazi, efana nezihumusho zakudala, iningi labalandeli. Ukunambitheka ngemifino efanelekile ye-marinade kuyoba yikhulu elikhulu kumazambane, izitsha ezenziwe yinkukhu noma enye inyama.
Ungavala kanjani amakhukhamba amnandi ebusika?
Lungiselela ukhukhamba elimnandi ebusika lilula futhi lifinyeleleke kuwo wonke umuntu, kodwa ukuthi lihlala lincinci, limanzi futhi lijabule ngunambitheka omuhle kakhulu unyaka wonke udinga ukwazi izimfihlo ezimbalwa ezivivinywa yisikhathi.
- Amakhukhamba amasha agwetshwe amahora amaningana emanzini, njalo ayishintsha.
- Phakathi kwesethi esetshenzisiwe yamakhambi nezinongo kufanele kube izingxenye ezinganikezeli ukunambitheka okungeziwe nje kuphela, kodwa futhi nezithelo zeqabunga: amaqabunga kanye nezimpande eziqhamukayo, amaqabunga ama-currant, amagilebhisi, umquba wesinaphi.
- Iqoqo elijwayelekile lezithasiselo ezisetshenziselwa imifino yokwafaka: izambulela ze-dill, amaqabunga ama-horseradish, ama-currants, i-garlic, i-pepper enomunyu, uphizi we-pepper omnyama nephunga elimnandi, i-leaf bay.
- Ukuze uqiniseke ukuthi ukhukhamba uhlala uphahla uma uzilungiselela ngendlela yama-saladi, ungadluli isikhathi sokunakekelwa kokushisa okuphakanyisiwe.
- Izinga lobumnandi, ubukhali kanye nokuhamba nge-recipe ku-iresiphi ngayinye kungashintshwa ngendlela enambitheka ngayo, kuguqulwa ubukhulu bezingxenye ze-marinade.
Amakhukhamba amnandi e-crispy ebusika ngaphandle kwenzalo
Ukuze ulungise ukhukhamba okumnandi futhi omnandi othulilayo ubusika ukhethe izithelo ezincane ezincane ezinamafomu afanele, ezilungiselelwe kahle, ukuhlanza ngaphansi kwamanzi, ukufaka amahora ambalwa. Faka ama-specimens aphelele emgodini, noma u-pre-cut kusuka kunqenqemeni ngalinye.
Izithako:
- Ikhukhamba - 2 kg;
- i-garlic - amazinyo amahlanu;
- amanzi - 2 l;
- usawoti - 3 tbsp. izinkezo;
- ushukela - 2/3 indebe;
- uviniga - 1 indebe;
- imifino, pepper eshisayo, izinongo.
Ukulungiselela
- Ukhukhamba ugcwalise izimbiza, ubeke phansi phansi imifino kanye nezinongo.
- Ukusuka kwamanzi, usawoti, ushukela, ubilise i-marinade, ubilise amaminithi angu-5 bese uthela uviniga uphinde uthele ingxube yamakhukhamba.
- Masinyane gubha ukhukhamba oqoshiwe ubusika, bunga.
Amakhukhamba amnandi namuncu ebusika
Izincomo ezilandelayo zizosiza ukuvala amakhukhamba omuncu-amnandi ebusika ngaphandle kokufaka inzalo, engagcinwa ngokuphephile ezimweni zendawo. I-appetizer iphuma ngokuvumelana nokunambitha, ngokulinganisela okumnandi, ngokumuncu okumnandi. Ukuze kulondolozwe ukuvuthwa kwezithelo, akufanele kuthululwe ngamanzi abilayo abilayo, kodwa ngamanzi asehlile amazinga angu-90.
Izithako:
- Ikhukhamba - 2 kg;
- i-garlic - amazinyo amahlanu;
- amanzi - 1 l;
- usawoti kanye noshukela - ama-gramu angu-50 ngayinye;
- uviniga - 100 ml;
- imifino, izinongo.
Ukulungiselela
- Ukhukhamba unamathele ngamakhambi nezinongo ezimbizeni.
- Thela okuqukethwe ngamanzi ashisayo, emva kokuphela kwamaminithi angu-20.
- Phinda ugcwalise futhi.
- I-liquid fused ifakwa ngosawoti, ushukela, uviniga, uthelelwa emitini.
- Amakhukhamba amakhadi amnandi crispy ebusika, gqoka.
Amakhukhamba amnandi-abukhali ebusika
I-recipe yamakhukhamba amnandi ebusika izonelisa izidingo zabadlayo abahlonipha ngokukhethekile ukudla okudlayo "ngenhlansi". Ubukhali obudingekile buyohlinzekwa yi-pod yelili noma pepper ebabayo, inani lazo lingase liguquke ukunambitha. Okunye okubabayo kuzonikeza amahlumela we-parsley namaqabunga ama-clove.
Izithako:
- Ikhukhamba - 2 kg;
- i-garlic - amazinyo amahlanu;
- amanzi - 1 l;
- usawoti - 40 g;
- ushukela - 4 tbsp. izinkezo;
- i-acetic essence 70% - 2 amathisipuni;
- ama-sprigs we-parsley - ama-4 ama-pcs .;
- efihlekile yokuqothula - izingcezu 2-3;
- imifino, izinongo.
Ukulungiselela
- Amathini anamanzi agcwele ama-herbs, izinongo kanye namakhukhamba.
- Thela okuqukethwe ngamanzi abilayo, shiya imizuzu engu-15, vula.
- In the ukumnika wengeze usawoti, ushukela, ubilise, uthele uviniga.
- Gcwalisa i-marinade ezimbizeni.
- Ukhukhamba omnandi cucpy crispy obabayo ubusika , ukugoqa.
Amakhukhamba aqoshiwe okomnandi ebusika
I-recipe elandelayo yamakhukhamba aluhlaza okomnandi ebusika nayo yenziwa ngaphandle kwenzalo futhi ayithathi isikhathi esiningi. Kulesi simo, isidla sinamafutha, nge-crunch oyifunayo, ngokulinganisela usawoti futhi ngenothi elihle. Uma isitoreji kufanele sibe sebandayo, amabhange akakwazi ukumbozwa, kodwa makabe epholile ekamelweni efomu elingaphansi.
Izithako:
- Ikhukhamba - 2 kg;
- i-garlic - amazinyo amahlanu;
- amanzi - 1 l;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 150 g;
- i-acetic essence 70% - 2 amathisipuni;
- imifino, izinongo.
Ukulungiselela
- Gcwalisa amathini ngamakhukhamba ngegalikhi, amakhambi nezinongo.
- Thela okuqukethwe ngamanzi abilayo imizuzu engu-20.
- Amanzi atshalwa, aphuziwe usawoti, athambile, abilisiwe ngamaminithi angu-5, engeza uviniga.
- Gcwalisa i-marinade ezimbizeni.
- Amakhukhamba ama-cork sweet crispy ebusika, afudumele ukupholisa.
Amakhukhamba amnandi ebusika neviniga
Enye iresiphi yamakhukhamba amnandi ebusika inikezwa ngezansi. Njengolondolozo kulesi simo, iviniga isetshenziselwa u-9%, futhi ngokunikeza izidakamizwa ezikhethekile zokunambitheka, kanye nezinye izinongo nezinongo, izaqathe eziqoshiwe nama-bulb zengeziwe. Ukubala kuboniswa ku-can eyodwa eyodwa yama-3 amalitha.
Izithako:
- Ikhukhamba - 2 kg;
- i-garlic - amazinyo amathathu;
- anyanisi kanye izaqathe - 1 pc.;
- amanzi - 1.5 amalitha;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 6 tbsp. izinkezo;
- uviniga 9% - 100 ml;
- imifino, izinongo.
Ukulungiselela
- Ngaphansi kwamathini walala izinongo, imifino futhi ugcwalise ngamakhukhamba.
- Phezulu ngosawoti, ushukela, uthele kuviniga bese wengeza amanzi ashisayo.
- Vala izitsha ngesembozo bese ubilisa inzalo emanzini abilayo imizuzu engu-20.
- Amakhukhamba amnandi ama-cork amnandi crispy ebusika, afudumele.
Amakhukhamba amnandi ebusika nge-citric acid
Le iresiphi yamakhukhamba ama-sweet crispy ebusika kwenziwa nge-citric acid, ehlonishwa ngokukhethekile ngabaphikisi bokusebenzisa uviniga ema-billets. I-Snack ilawula ukuba ibe mnandi ukunambitha, ngaphandle kokunambitheka kweviniga. Ukulondolozwa okuphelele, ukhukhamba kuthiwa kabili ngamanzi abilayo futhi okwesithathu kuphela nge-brine.
Izithako:
- Ikhukhamba - 2 kg;
- igaliki - amazinyo amane;
- I-sweet Bulgarian, pepper eshisayo kanye izaqathe - ukunambitha;
- amanzi - 1.5 amalitha;
- usawoti - 4 amathisipuni;
- ushukela - 8 amathisipuni;
- i-citric acid - ithisipuni 1;
- imifino, izinongo.
Ukulungiselela
- Spread emabhange imifino, izinongo kanye ukhukhamba.
- Thela okuqukethwe kwamathangi kabili ngamanzi abilayo.
- I-infusion iyongezwa ngosawoti, ushukela, ubilisiwe, ithululelwe emathini.
- In jar ngayinye ufafaze lemonade, cork izitsha, ukugoqa.
Ikhukhamba elimnandi elimnandi nge-mustard ebusika
Amakhukhamba amnandi aphekwe nge-mustard ebusika athole ukunambitheka okhethekile okubabayo futhi okungavamile okwephuzi. I-billet, njengokwesikhashana esidlule, isuke ifuthe kabili ngamanzi abilayo, okuzoqinisekisa ukuthi kulondolozwe isikhathi eside. Inani lemikhiqizo lisekelwe ku-litre ngalinye.
Izithako:
- Ikhukhamba - 500-700 g;
- i-garlic - amazinyo amabili;
- lwesinaphi ngobhontshisi - 1 ithisipuni;
- amanzi - 0,5-0,7 l;
- usawoti - 1 tbsp. isipuni;
- ushukela - 2 tbsp. izinkezo;
- i-acetic essence 70% - 1 ithisipuni;
- imifino, izinongo.
Ukulungiselela
- Spread imifino, izinongo kanye negalikhi emathini, uwagcwalise ngamakhukhamba.
- Thela okuqukethwe kweziqukathi ngamanzi abilayo, shiya imizuzu engu-15.
- Phinda ugcwalise futhi.
- Ukukhipha usawoti, ushukela, ubilise.
- Ngokuqondile emabhange uthele uviniga, ufafaze okusanhlamvu lwesinaphi, uthele yonke i-brine.
- Amakhukhamba ama- cork sweet crispy ane-mustard ebusika , gqoka.
Ukhukhamba okomnandi utamatisi ebusika
Kulabo abakhetha ukulungiselela ukulungiswa kwempahla, amakhukhamba amnandi namatamatisi ebusika angagudluzwa, abambelele eziphakamisweni ezivela ku-iresiphi elandelayo. Iphunga elikhethekile kanye nokunambitheka okumnandi kokudla okudla okuncane kuzonikezwa ama-sprigs we-parsley esisha, ama-anyanisi nama-sweet pepper eBulgaria. Ukubala kunikezwa embizeni yamathathu amathathu.
Izithako:
- ukhukhamba kanye utamatisi - 1 kg ngayinye;
- igaliki - amazinyo amane;
- I-pepper yesiBulgaria - i-1 pc.;
- i-anyanisi - 0,5 izingcezu;
- i-parsley - amagatsha amabili;
- amanzi - 1.5 amalitha;
- usawoti - 1 tbsp. isipuni nge-slide;
- ushukela - 5 tbsp. izinkezo;
- uviniga 9% - 2 tbsp. izinkezo;
- imifino, izinongo.
Ukulungiselela
- Amabhange agcwalisa ukhukhamba, enezela izinongo, imifino, u-anyanisi, i-pepper bell kanye nelikagalikhi phansi.
- Engeza usawoti noshukela embizeni, uthele amanzi ngamanzi abilayo imizuzu engu-15.
- Hlanganisa i-marinade, yilise futhi uyigcwalise ngokuqukethwe kweziqukathi, ungeze kuviniga ngayinye.
- Ukuvaliwe kuvaliwe futhi kuhlanganiswe kuze kube sehlile ngokuphelele.
Amakhukhamba amnandi ngamafutha ebusika
Amakhukhamba asemakhakheni aphekwe okwebusika kanye nokwengezwa kwamafutha kubonakala ukukhonza okuyisisekelo kanye nokuhleleka, ukunambitheka okungavamile okuyokumangaza wonke umuntu odlayo noma othanda ukudla okuthakazelisayo. Ukulungiswa okunjalo kuhluke kohlobo lweklasi ngendlela indlela iresiphi eyenziwa ngayo, futhi ngomphumela wokugcina.
Izithako:
- Ikhukhamba - 4 kg;
- amafutha, ushukela noviniga 6% - 250 g;
- usawoti - 100 g;
- i-garlic - ikhanda eli-1;
- umsila omnyama - 2 tbsp. izinkezo.
Ukulungiselela
- Ukhukhamba uthathe ama-mugs noma tincetu, kuxubene nezithako ezisele ohlwini, kwesokunxele amahora amathathu.
- Basakaza isisindo phezu kwamathini, inzalo ngemizuzu engu-10.
- Gcina isikhalazo ngamabhodlela abilisiwe, ukufudumele ukuze uphole.
Isaladi ekhukhamba elimnandi ye-recipe yasebusika
Elinye isaladi elimnandi lamakhukhamba ebusika lingalungiswa, ngokusekelwe ezincomo ezilandelayo. Isiphuzo esizovela siyobe sesilungele ukukhonza ama-garnishes, amazambane noma inyama, gcizelela ukunambitheka kwesidlo esilandelayo futhi kwenze kube mnandi kakhulu. Uma ngabe ufisa, ukubunjwa kwe-billet kungase kwenezelwe nge-pepper eshisayo.
Izithako:
- Ikhukhamba - 4 kg;
- anyanisi - 1 kg;
- Pepper yesiBulgaria - 700 g;
- i-laurel - izingcezu ezingu-5;
- ushukela - 1 indebe;
- amafutha noviniga - 0.5 izibuko ngalinye;
- usawoti - 4 tbsp. izinkezo;
- i-garlic - ikhanda eli-1;
- i-paprika elimnandi - ithispuni 1.
Ukulungiselela
- Sika ukhukhamba, anyanisi kanye nepelepele.
- Engeza usawoti, ushukela, uviniga, ibhotela, ugarliki omisiwe kanye ne-paprika, shiya amahora angu-1-2.
- Basakaza inani phezu kwamathini, inzalo ngemizuzu engu-20, uphawu.