Rassolnik - 9 zokupheka zesidlo esivamile

I-Rassolnik yisidlo esaziwa kakhulu sokudla kwaseRussia. Phakathi kwemikhiqizo yayo ekhona, amakhokheni anokwenyama ayadingeka. Ngokuvamile i-ikhukhamba i-i-brine nayo isetshenziselwa, okwenza ukudla kube umunyu okhethekile kanye ne-piquancy. Zokupheka ezithakazelisayo rassolnika ukulinda ngezansi.

Indlela ukupheka rassolnik?

Indlela yokupheka kahle i-rassolnik akuwona wonke umuntu owaziyo. Amaphuzu asemqoka nemithetho yokupheka lesi sidlo esiphundu, esanelisa kakhulu futhi esingabizi kakhulu sokuqala sizokwazi ukuthola manje. Lesi sidlo silula, asikho imikhiqizo ekhethekile kuyo, konke kuhlale kuseduze, futhi abafuywayo bazogcwala futhi banelisekile.

1. Isisekelo salesi isobho ngumhluzi. Ukuze wenze lokhu, thumba inyama yenkomo, kodwa ungasebenzisa inyoni, ikakhulukazi inkukhu.
2. Enye yezingxenye zesidlo sokuqala i-croup. I-barley ye-Pearl isetshenziswe kaningi, kodwana lokhu kwesobho kuphekwe ngelayisi. Ama-Groats afakwa emhluzeni olungiselelwe, futhi ngemuva kwalokho eminye imikhiqizo isivele iseneziwe.
3. Ukhukhamba kangcono ukusebenzisa usawoti, okungukuthi, labo abavutshiwe ngaphandle kokufaka uviniga.

I-Rassolnik - iresiphi ye-classic

Kunezinketho eziningi zokupheka lesi sidlo sokuqala. Ngezansi uzothola ukuthi ungadungisa kanjani i-classic yakudala ne-pearl ibhali. Itholakala, inenhliziyo enhle, inetha - incazelo emfushane yokudla.

Izithako:

• izinso - 800 g;
• i-veal - 1 kg;
• amazambane - 300 g;
• i-anyanisi-itheniphu - 200 g;
• ikhukhamba ye-cask - 200 g;
• ibhali lensiza - 130 g;
• ikhukhamba ibhulashi - 400ml;
• isinqumelo - 40 g;
• impande ka-parsley - ucezu olu-1;
• ushukela - 25 g;
• usawoti.

Ukulungiselela

1. Ama-by-product akhishwa kanye nehora lokuthi 3-4 bawafake.
2. Inyama iyahlanzwa futhi ibilisiwe. Uma inyama isilungile, yikhiphe bese uyisika zibe yizicucu.
3. Ukubiliswa ngehora lesigamu sehora, uhlanza.
4. Umhluzi uthunyelwa emhluzweni, emva kwemizuzu engu-10 amazambane.
5. Esikhathini sokupaka, gcoba amafutha, gazinga imifino eqoshiwe, eqoshiwe ngam cubes, emizuzu emihlanu, prisrusiv ushukela wabo.
6. Thumela i-roast epanini, ubeke inyama nezinso, uthathe iziqephu. Thela ku-brine bese ubeka izinongo. Uthole kancane ngaphansi kwesembozo.

Rassolnik nge pearl ibhali - iresiphi

Isitsha sokuqala - i-rassolnik umsikazi ngamunye ulungisa ngendlela yakhe. Kunezici ezithile eziyisisekelo ezibhekwa njengeziyingxenye yalesi sidlo saseRussia, esaziwa esidlule. I-Rassolnik Leningrad, iresiphi evezwa ngezansi, kusho ukusetshenziswa okuphoqelelwe kwebhali yenkomo yenkomo. Kusuka kusethi elula yemikhiqizo kufika isitsha esicebile.

Izithako:

• i-veal - 300 g;
• isanqante - 100 g;
• ukuphuza amanzi - 2.5 amalitha;
• ibhali lensiza - 180 g;
• ikhukhamba ekheniwe yobukhulu obuphakathi - ama-4 ama-PC.;
• I-brine - 500ml;
• amazambane nezilimo eziyizigaxa - 500 g;
• i-leek - 300 g;
• izaqathe - 200 g.

Ukulungiselela

1. Inyosi inyama ibilise amahora amabili.
2. I-groats ihlanjululwa futhi iqhutshwe amahora angu-2, ichithe ngamanzi abilayo 1: 3 iphinde igwebe isigamu sehora.
3. Gcoba imifino ekheniwe, ubeke amafutha.
4. Ama-leeks afakwe emasongweni angamahhafu, adlule bese efakwa epanini lokuthosa.
5. Fry ngokwehlukanisa izaqathe ezichotshoziwe.
6. Amazambane ahlutshiwe ngamathanga.
7. Ukudla kuthunyelwa umhluzi bese ubilisiwe ngekota yehora.
8. Babeka amazambane, imifino, ukudlala.
9. Ekugcineni, i-brine ichitheka.
10. Lapho ukhonza epuleti, faka u-veal no-ukhilimu omuncu.

I-Rassolnik nge-pearl ibhali nenkukhu

Umnikazi womuntu ngamunye unelungelo lokwenza izinguquko zakhe ekulungiseleleni isikhala. Ngokuvamile kuphekwe kwenkomo yenkomo noma ebilisiwe. Kodwa-ke, ayikho imithetho ngaphandle kwehlukile. Lokhu kokudla kokuqala nenkukhu, nakho, kuyajabulisa. Ngakho-ke, abathandi bezinyoni bangakwazi ukufaka izinkukhu endaweni ephephile.

Izithako:

• inkukhu - 700 g;
• izaqathe - 150 g;
• i-anyan-turnip - 140 g;
• ibhali lensiza - 100 g;
• amanzi - 2 amalitha;
• ikhukhamba ikhaksi - 200 g;
• amafutha - 30 ml;
• i-brine;
• usawoti.

Ukulungiselela

1. Inkukhu inqunywa izicucu futhi ibilisiwe ngamalitha amabili amanzi.
2. Gwema ngokuhlukile i-barley pearl.
3. Imifino igcoba, gazinga.
4. Inkukhu ephekwe isusiwe epanini. Futhi lapho babeka ibhali, gazinga, ngamathumba amancane.
5. Ekugcineni, i-brine ichitheka. Inani lalo lilungiswa ukunambitha.

Rassolnik ngelayisi

Esikhathini se-classical version, lesi sidlo esishisayo siphekwe ibhali lensiza, kodwa abaningi bathanda le isobho ngelayisi. Ipheke futhi ungapheki isikhathi eside, futhi ukunambitheka kwesidlo akubi nakakhulu. Indlela yokulungisa i-rassolnik ngelayisi, manje thola.

Izithako:

• Amanzi okuphuza ahlanzekile - 1.5 amalitha;
• ilayisi - 50 g;
• amazambane - 150 g;
• isanqante - 120 g;
• anyanisi - 100 g;
• ukhukhamba oqoshiwe - 400 g;
• imifino;
• isilimo esidliwayo esinamagatsha anamanzi (izimpande) - 1 pc.

Ukulungiselela

1. Amazambane anqunywa ngamabhuloki amancane, kanti yonke imifino - ama-cubes. Nciphisa imifino epanini ye-sauté kuze kube sekupheleni.
2. Ilayisi ihlanzwa futhi iphekwe cishe kuze kuphekwe.
3. Amanzi alethwa ngamathumba, athulule amazambane, ilayisi, imifino bese ubilisa ukhukhamba ngaphandle kwebhali kuze kufike zonke izithako.

I-Rassolnik ku-multivark - iresiphi

I-multivariate yenza kube lula ukupheka kwanoma yikuphi ukudla. Izinsizi ezikuyo zihle kakhulu ngenxa yokuthi izinga lokushisa eliphansi lihlala ligcinwa, futhi imikhiqizo ihamba kahle ngaphandle kokubilisa okuqinile. I-Rassolnik nelayisi emanzini amaningi - ukudla okulula okunamnandi, kanye nokuhlupheka ngokupheka kwakhe okungenani.

Izithako:

• inyama - 500 g;
• amazambane nezilimo eziyizigaxa - 500 g;
• anyanisi - 150 g;
• ukhukhamba oqoshiwe - 300 g;
• izaqathe - 200 g;
• amafutha - 40 ml;
• ilayisi - 120 g.

Ukulungiselela

1. Idivayisi ifakwa ku "Baking", isikhathi sinemizuzu engu-40.
2. Thela amafutha esitsheni, faka u-anyanisi oqoshiwe, u-pulp oqoshiwe, grate izaqathe, uhlanganise bese upheka kuze kube yilapho isignali.
3. Engeza amazambane aqoshiwe kanye nelayisi. Thela emanzini ashisayo bese umboza ngesembozo.
4. Esikhathini "sokuvala" imodi, shiya imizuzu engu-25.
5. Ekugcineni faka ama-grater okhethiwe, i-bay leaf ne-podsalivayut.

Rassolnik ngaphandle inyama

Ikhaya laseRassolnik livame ukuphekwa emthonjeni wenyama, ngezinye izikhathi liphekwe nezinso. Akuyona into encane ejabulisayo futhi eyanelisayo yilo dishi elishisayo nenguqulo ephilile ngaphandle kokwengezwa kwenyama.

Izithako:

• amazambane nezilimo eziyizigaxa - ama-5 ama-pcs .;
• izaqathe - 200 g;
• Amakhukhamba akheniwe - 300 g;
• amahloni - ucezu olulodwa;
• irayisi cereal - 3 tbsp. izinkezo;
• i-parsley nedill;
• Umhluzi wemifino - 2 amalitha.

Ukulungiselela

1. Amazambane ahlambulukile, ahlambuluke, kanye nelayisi athunyelwa emhluzweni.
2. Ngesikhathi sokushisa okuphansi upheke kuze kube namazambane alula.
3. Ingxenye emhlophe yama-leeks iyanyanyiswa futhi ithosiwe. Engeza ukhukhamba oqoshiwe, gazinga konke ndawonye.
4. I-roast ithululelwa emfuleni, ifakwe emathunjini, i-rassolit rassolnik ngelayisi nama-ukhukhamba okufakwe emanzini okuphuza okwesine kwehora bese iphonsa i-dill ne-parsley.

I-Rassolnik enezinso

I-rassolnik enomsoco ivame ukuphekwa nezinso. Noma kunjalo, abaningi abathandi lokhu ngeproduct. Ukwenza isidlo sibe esiphundu, sidinga ukugujwa ngendlela efanele. U-Rassolnik, owakhe iresiphi elinde wena ngezansi, uzokujabulisa ngisho nokudla okuthandayo kakhulu.

Izithako:

• efihlekile - 500 g;
• ilayisi - 100 g;
• amazambane - izingcezu ezimbili;
• ukhukhamba oqoshiwe - izicucu ezimbili;
• izaqathe - 100 g;
• anyanisi - 100 g.

Ukulungiselela

1. Ama-by-products agxiliwe amahora ambalwa.
2. Bese uzifaka esitsheni sokupheka, uthele amanzi abandayo, upheke uze ulungele, bese uthatha izicucu.
3. Esikhathini samanzi abilisiwe wafaka amazambane anqunyiwe, ilayisi.
4. Fry anyanisi oqoshiwe, izaqathe.
5. Bafaka ama-pickle aqhekekile futhi gazinga emafishi.
6. Esidlweni ngasinye, lapho kudla, ukuchotshozwa yi-imikhiqizo kufakwa.

Rassolnik ngamakhowe

Indlela yokulondoloza i-rassolnik, abaningi bayazi. Kodwa-ke, akubona wonke umuntu owaziyo ukuthi le dish ingahle ilungiselelwe ngamakhowe. Lo mkhiqizo uzowengeza inani lokudla okunomsoco, ukunambitheka okuyingqayizivele, ukunambitheka okhethekile. Kuhle ukuthi lokhu kusebenzise amakhowe ehlathi. Awu, uma ahlanzekile, kodwa ungathatha ngokuphephile futhi ususwe.

Izithako:

• amakhowe - 300 g;
• ibhali lensiza - 100 g;
• amanzi - 2 amalitha;
• izaqathe - 120 g;
• amazambane nezilimo eziyizigaxa - 300 g;
• I-brine - 500ml;
• ukhukhamba oqoshiwe - ama-2 ama-pcs.,
• i-dill eqoshiwe;
• usawoti.

Ukulungiselela

1. I-croup ehlanziwe yathululelwa ngamanzi bese ishiya ukuvuvukala.
2. Bese uyifake esitsheni, uthele amanzi, upheke kuze kube lula.
3. Bese baphonsa amazambane, amakhowe, ubilise isigamu sehora.
4. I-anyanisi enqunyiwe, ikhukhamba, izaqathe zigaye ku-grater.
5. Imifino elungiselelwe yanyanyisiwe emafutheni futhi isakazwe esobho.
6. Gcoba ndawonye ndawonye imizuzu emithathu, uthele nge-brine, ulethe ngamathumba, ufake i-dill bese uyivala.

Rassolnik nobhontshisi kanye ukhukhamba oqoshiwe - iresiphi

I-Rassolnik ilungiselelwe inyama, izinso, amakhowe. Indlela yokwenza i-rassolnik esiphundu nobhontshisi manje thola. Amabhontshisi - umkhiqizo owanelisayo kakhulu, okusho ukuthi inani lamaprotheni wemifino aliphansi kunyama. Ngenxa yalokhu, isidlo esilungisiwe sihle kakhulu esimnandi, sinelisekile kakhulu. Yilokho okudingayo ngosuku olubandayo lwebusika, ukuze nje ukwanelise indlala, kodwa futhi ukufudumala.

Izithako:

• ubhontshisi obomvu - 1 ingilazi;
• ukhukhamba oqoshiwe - 200 g;
• isanqante - 100 g;
• amanzi - 1.5 amalitha;
• amazambane amakhulu - ama-4 ama-PC.;
• i-curry - ithispuni 1;
• i-pepper;
• amafutha yemifino.

Ukulungiselela

1. Amabhontshisi ahlanzwa, afakwe amahora angu-8.
2. Bese ufaka epanini, uthele amanzi, upheke imizuzu engu-50.
3. Hlaza isanqante, shisha emafutheni, ufake epanini ngamabhontshisi.
4. Amazambane anqunywa ama-cubes, athunyelwe eminye imikhiqizo.
5. Hluza ama-picker grater, ufakwe esitsheni, lapho zonke izingxenye sezivele zilungele. Fafaza ngezinongo, usawoti, ugovuze, ubilise imizuzu engu-10, cisha.