Enye yezinketho zokudla okubandayo emhlabeni wonke kungaba isaladi sesitshalo seqanda neqanda nemayonnaise. Le nhlanganisela elula yemikhiqizo kulula ukuyihlanganisa ngezinhlobo ezahlukene zezithako ukunambitha.
Isaladi sesitshalo seqanda njenge amakhowe anamaqanda, anyanisi nemayonnaise
Ama-eggplants afana kakhulu namakhowe ekuthungeni kwawo, kodwa hhayi ukunambitha. Ukwengeza imifino yokunambitheka okusha kungenzeka, uma ubambisa ngesikhathi sokugcoba i-bouillon cube egcotshwe nge-aroma.
Izithako:
- isitshalo seqanda - 490 g;
- amaqanda - izingcezu ezintathu;
- anyanisi - 35 g;
- uviniga - 15 ml;
- bouillon cubes nokunambitheka kwamakhowe;
- imayonnaise ye-refueling.
Ukulungiselela
Ngaphambi kokupheka, qiniseka ukuthi isitshalo seqanda asilusizi. Sika izithelo ngezinhlayiya kanye gazinga emafutheni omifino, ukucwilisa izingcezu ngesigamu se-bouillon cube. Nakuba ama-eggplants ethosiwe, faka amaqanda abilisiwe kanzima. Fakela kahle futhi uhlanganise nabo ngesitshalo seqanda. Anyanisi ngamanzi abilayo, uthele uviniga bese ushiya imizuzu engu-10. Hlanganisa anyanisi ngamaqanda namaqabunga, inkathi isaladi nge imayonnaise bese ususa isampula.
Isaladi kusuka kuma-eggplants, amaqanda, anyanisi nemayonnaise
Izithako:
- isitshalo seqanda - 430 g;
- ijusi kalamula - 10 ml;
- imayonnaise - 75 g;
- amaqanda - izingcezu ezingu-7;
- I-Dijon lwesinaphi - 10 g;
- anyanisi - 55 g;
- ezincane zezinhlamvu ze-grenade;
- inqwaba yamantongomane.
Ukulungiselela
Ufafaze amaqabunga ama-diced ngejamu likalamula, usawoti kahle futhi gazinga ngobuningi bamafutha kuze kube lula. Shiya izingcezu zezitshalo zeqanda kumathawula wephepha, bese upheka amaqanda abilisiwe kanzima bese uwahlukanisa kahle, bese uhlukanisa u-anyanisi ube yingxenye encane emasongweni bese ugaxa.
Hlanganisa zonke izithako ezilungiselelwe futhi uzinikeze ngemayonnaise, bese ufafaza amantongomane kanye nama-grammate.
Iresiphi yesaladi kusuka kuma-eggplant, amaqanda, anyanisi nemayonnaise
Lesi sidlo singakhonzwa etafuleni njengokudla okubandayo ngokwakho noma ukugaya zonke izithako zesidlo, futhi usakaze ingxube eholela ku-toasts nama-tartlets.
Izithako:
- isitshalo seqanda - 730 g;
- amaqanda - izingcezu ezine;
- inqwaba ye-anyanisi eluhlaza;
- imifino emincane yemifino;
- i-clove yegalikhi;
- imayonnaise ye-refueling;
- ijusi lemon - ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela isitshalo seqanda, uthathe ama-cubes amancane, uzinikeze ukhululekile ngosawoti bese ushiya ingxenye yehora. Imifino enamafutha ahlanza, esomile bese ulondoloza. Fakela kahle imifino. Bilisa amaqanda bese uwasika. Hlanganisa zonke izithako esitsheni sesaladi kanye namakhambi kanye nenkathi nge-sauce elula esekelwe ingxube yemayonnaise enejisi kalamula kanye negalikhi eqoshiwe.
Isaladi kusuka ku-aubergine, amaqanda, ushizi, i-garlic kanye nemayonnaise
Ukubukeka kokugcwalisa i-garlic, okusetshenziselwa ukulungiswa kwalesi isaladi, kuzokwenza kube lula ukuhlanganisa i-mozzarella esithambile, eyaziwa ngokunambitheka kwayo. Uma ufuna ukudlala okunamandla, bese unikeza okuthandayo ezinkathini ezinzima.
Izithako:
- isitshalo seqanda - 440 g;
- cherry utamatisi - 130 g;
- i-mozzarella ushizi - 140 g;
- i-garlic - amazinyo amathathu;
- amaqanda abilisiwe - ama-4 ama-PC.;
- imayonnaise - 65 g;
- inqwaba yamafutha e-dill.
Ukulungiselela
Ukunquma isitshalo seqanda kanye nosawoti, shiya imifino ukunikeza intukuthelo isigamu sehora, bese ugeza izicucu bese uyomisa. Izingxenye zesitshalo seqanda onobuhlaza emafutheni omifino kuze kube lula. Hlanganisa i-garlic eqoshiwe ne-imayonnaise ne-dill. Hlukanisa utamatisi we-cherry ube yi-halves noma i-quarters, kuye ngokuthi usayizi wokuqala. Fakela kahle amaqanda. Hlanganisa zonke izithako ezilungiselelwe kanye noshizi ogayiwe kanye nenkathi ne-garlic imayonnaise.
Ngaphambi kokukhonza, isaladi se-isitshalo sehlile.