Ukupheka okuvela emanzini okugcoba akugcini kuphela ezinqabeni ezidumile, ama-bitters noma ama-meatballs. Ububanzi bezinyama eziqoshiwe bubanzi kakhulu futhi ukhetho oluhlongozwayo luyingxenye encane kuphela yokuhlukahluka okungathathwa ngempumelelo kuyo.
Ukupheka okuvela emanzini omuncu ngokushesha
Inzuzo ye-fillet yenyama yokugaya iwukuthi izitsha ezivela kuso ziphekwe masinyane futhi ingozi yokuthi zizovela kanzima zinciphisa. Zonke izinto zokukhiqizwa kwe-gastronomic ezivela kulo mkhiqizo zivame ukwenziwa ngokushesha futhi ziphumelele kuzo zonke izilungiselelo ezilula kakhulu. Okulandelayo, uzofunda ukuthi ukupheka inyama enobuthi ukuze umangala futhi ujabule indlu kanye nezivakashi.
Izidleke zenyama
Angazi ukuthi ungenzani i-mincemeat ngaphandle kwe-cutlets? Bese uzama ukusebenzisa iresiphi ngezansi. Iseluleko esinqunyiwe kanye namathiphu kuzokusiza ukuba uhlole ukuthi ungenza kanjani izidleke ngenyama enobuthi. Okuqukethwe kokugcwaliswa kungaba okungafani nokuqonda kwakho, isibonelo i-mushroom noma imifino.
Izithako:
- inkukhu inyama - 300 g;
- anyanisi - 90 g;
- amaqanda - izingcezu ezintathu;
- amazambane - 1 pc.;
- ama-clove - i-1 piece;
- ugwetshiwe ubisi lwesinkwa - iziqephu ezimbili;
- ushizi kanye nosawoti omuncu - 60 g;
- izinongo.
Ukulungiselela
- I-fillet yomhlabathi ixutshwe anyanisi, u-garlic namazambane.
- Amaqanda amabili abilisiwe, ahlanzwa, aqoshwe kahle futhi ahlanganiswe ukhilimu omuncu nama-chips chips, kanti okunye okwesibhakabhakeni kufakwe inyama.
- I-Intermix isinkwa sinama-base.
- Ngendlela eyenziwe yenyama inyama yamaqebelengwane amancane, ukuhlobisa phakathi kwendawo yokudla, egcwalisa ukugcwaliswa.
- Faka ama-billets kuma-degree angu-195 imizuzu engu-40.
I-Meatloaf yezinkumbi
Ukuthakazelisa kakhulu nokugubha i-meatloaf ne-inyama egayiwe. Njengokugcwalisa, kunehlukahluka okuhlukahlukene ngelayisi, amaqanda, imifino, kepha ukudla okuthandwa kakhulu namakhowe. Kulokho akubalulekile neze amakhowe asehlathini azosetshenziswa noma atholakale unyaka wonke emasimini.
Izithako:
- ingulube nenkomo - 500 g ngayinye;
- isinkwa - 300 g;
- ubisi - 300ml;
- amaqanda - izingcezu ezintathu;
- ama-amp - 500 g;
- amakhowe - 400 g;
- izaqathe - 130 g;
- amafutha - 40 g;
- usawoti, ukudlala.
Ukulungiselela
- I-pulp ishintshwe ngokusebenzisa i-grinder yenyama kanye nengxenye ye-anyanisi nesinkwa esenziwe ngobisi.
- Yethula isisindo seqanda elisawoti nesinambitheka, hlanganisa konke futhi udangele.
- Ama-mushroom e-Shirk futhi uwafake ama-anyanisi asele.
- Yenza imiqulu ematheni, isakaze ungqimba wamentimitha we-mass oqoshiwe, usakaze ukugcwaliswa ngokulinganayo futhi uhlanganise yonke into ngendlela yombhalo, usiza emaphethelweni wekhasi.
- Dlulisa izitsha kumateyi wokubhaka, uthele okusele ubisi ubhake ngamadridi angu-200 ngesigamu sehora.
Yidla amabhola ngenyama enobisi
Ukufunda izindlela zokupheka ezilula ezivela emanzini okugcoba, ukunakwa kudonseleka ekuthandeni ama-meat balls, aphekwe ngaphansi kwama-sauces ahlukahlukene kwisisekelo se-utamatisi noma esine-creamy. Bangakwazi ukukhonzwa etafuleni lokugubha noma nge-dish side ukuze kudle umndeni noma isidlo sakusihlwa.
Izithako:
- inkukhu ye-inkukhu - 700 g;
- clove garlic - izingcezu 3;
- anyanisi - 100 g;
- ukhilimu - 250 ml;
- ushizi - 150 g;
- Ama-provencal amakhambi - 1 tbsp. isipuni;
- ingxube yepelepele, usawoti.
Ukulungiselela
- Izinxenye ezimbili kwezintathu zenyama yenkukhu zigajwe nge-grinder yenyama, kanti ezinye ezisele zihlukaniswa zibe yi-cubes.
- Hlanganisa izithako zenyama nge anyanisi.
- Ukuhlobisa amabhola, uwafake esikhunjini bese ubathumela emaminithini angu-15 kuhhavini.
- Xhuma ukhilimu nge-garlic, ushizi namakhambi.
- Thela i-sauce balls bese uqhubeka ubhaka enye ingxenye yehora.
Isidlo senyama sidla inyama
Uma ucabanga njengesizathu sokwakheka kokudla okunamnandi kokudla okunomsoco, izindlela zokupheka ezinjalo zingase zingalindelekile kakhulu. Isibonelo, abantu abaningi bajwayele ukujabulela i-cheesecake njenge-dessert. Kodwa kule nkinga - lokhu kuyisiqalo sokudla sokuqala, nalokho okumangalisayo okumnandi nokuphuza umlomo.
Izithako:
- Ingulube ne-beef tenderloin - 500 g;
- isetshenziswe futhi ishizi kanzima - 300 g;
- ama-champignon - 200 g;
- amafutha - 20 ml;
- anyanisi - 50 g;
- i-cottage shiese - 600 g;
- amaqanda - izingcezu ezimbili;
- imifino, ukuphumula.
Ukulungiselela
- I-pulp ephihliwe ihlanganiswe noshizi ogayiwe, enezela ukukhishwa.
- Ama-fry mushroom anyanisi anyanisi.
- I-Cottage ushizi ifakwa nge-blender, exutshwe ushizi ocibilikile futhi othosiwe, onoliswe ngamakhambi nezinongo.
- Esikhathini sesikhumba kukhona izidleke ezakhiwe ngenyama enobisi, zigcwala ubukhulu be-mushroom-mushroom.
- Bhaka inyama ye-cheesecake ngamakhowe kanye noshizi imizuzu engu-40 ngezi-185 degrees.
Ukuqoqwa kwenyama enobuthi
Ekuboneni kokuqala, inyama engacabangi yenyama yezinyosi, iresiphi echazwe ngezansi, iyiphunga elimnandi futhi elimnandi. Njengoba uzame okokuqala okokudla okunjalo, uzohlale uhlala phakathi kwabamthandayo, futhi uzoyilungiselela noma yisiphi isenzakalo.
Izithako:
- ingulube nenkomo - 600 g;
- ama-amp - 250 g;
- amaqanda - ama-5 ama-pcs;
- amazambane - 500 g;
- ushizi - 300 g;
- imayonnaise - 200 g;
- amafutha - 40 g;
- izinkinobho, amakhambi, usawoti.
Ukulungiselela
- Inyama esontekile inamanzi, i-peppered futhi ixoxwe kahle.
- I-anyanisi enqanyuliwe isakazeka kuze kube yilabo abomvu.
- Bilisa, amaqanda ahlanzekile anqunyiwe, angathandwa yi-imayonnaise, amakhambi, ukuphumula.
- Gaya amazambane ehlutshiwe kanye noshizi.
- Kusuka inyama bayenza amaqebelengwane bese bebeka emgqeni wokubhaka.
- Phezulu usakaze ama-frying, amaqanda amaqanda, amazambane nama-chips phezulu ushizi.
- Uma zonke izincomo zalokhu iresiphi kusuka ekudleni inyama zihlangene kahle, bese ekugcineni kufanele uthole amaqebelengwane amahle owadinga ukubhaka imizuzu engu-40 ngezi-180 degrees.
Isinkwa sokudla esincane esithombeni
Isinkwa sezinyama esivela enqolobaneni, iresiphi, echazwe ngezansi, iphekwe kuhhavini ngesinkwa noma amafomu ekhekhe kusuka lapha negama lesidlo. Kwavela okokuqala eYurophu, kancane kancane ukuthola ukuqashelwa nokuthanda othandwa kwamanye amazwe emhlabeni.
Izithako:
- Ingulube kanye nesilwane sezinyosi - 350 g;
- anyanisi, izaqathe - 100 g;
- izinyogali nezinyosi zesilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
- izinhlanzi zesinkwa - 150 g;
- iqanda likhulu - ucezu olulodwa;
- utamatisi unamathele - 70 g;
- amafutha - 40 g;
- i-ketchup, izinkinobho, amakhambi, usawoti.
Ukulungiselela
- Ukuze usebenzise le recipe kusuka inyama enqunywe eyenziwe ngokugaya izihlabelelo, hlanganisa isisekelo ngemifino ehlanjululwayo bese ushaywa ngokucophelela.
- Engeza lapha abahlaziyi, i-pasta, i-garlic, iqanda, usawoti, ukudlala kanye nemifino.
- Gcwalisa ingxube elandelwayo ngesitsha seoli, gcoba phezulu nge-ketchup bese ubhakwa ngama-185 degrees ngehora.
I-pudding yenyama eqoshiwe
Ukukhetha zokupheka ezilula ezivela emhlabathini wenkomo, ukuze kusetshenziswe ukuthi kuzothatha imizuzwana embalwa nje, ukukhetha kuvame ukuwela kuma-casseroles, futhi, ngaphezu kokupheka okusheshayo, nakho kunamakha, kunelisayo futhi kuyasiza.
Izithako:
- i-forcemeat - 700 g;
- anyanisi - 100 g;
- ufulawa - 60 g;
- ukupheka powder - pinch;
- izingcezu zesinkwa - ama-pcs angu-15;;
- ubisi - 2.5 izinkomishi;
- ushizi othosiwe - izinkomishi ezimbili;
- amafutha - 100 g;
- amaqanda - izingcezu ezimbili;
- imifino, ukuphumula.
Ukulungiselela
- Inyama eqoshiwe ethosiwe no-anyanisi, uthele ufulawa nge-baking powder uphinde uthele ingilazi yobisi.
- Ngefomu ubeka izingxenye zesinkwa nenyama yokugcwalisa, ukufafaza ushizi.
- Gcoba isendlalelo sokudla ngesinkwa ngokukhululekile nge-shavings bese ugcwalisa konke ngenhlanganisela yamaqanda nobisi, usawoti, okolisiwe ngezinongo futhi ushiye ukufakelwa amahora amaningana
- I-pudding yokupheka inyama ibhakwa kuhhavini ngamagremu angu-185 ngesigamu sehora.
I-pie pie ku-oven - recipe recipe
Ukudla okusheshayo kwenyama eyenziwe nge- puff pastry ngenyama ehlanjululwayo kanye nemenyu ejwayele ukuhlukanisa, futhi ithebula lezinsuku ngeke lihambisane nokubi kakhulu. Esikhathini sokugcwalisa, ungakwazi ukwengeza amakhowe okuthosiwe noma imifino eqoshiwe - lokhu kuzokwenza ngcono izici zobumnandi.
Izithako:
- isikhukhula - 500 g;
- i-forcemeat - 500 g;
- anyanisi - 200 g;
- amafutha - 30 ml;
- usawoti, pepper.
Ukulungiselela
- Uhlaka lwe-puff pastry lufakwe esikhunjini futhi lusakaze phezulu nge-anyanisi nenyama enobuthi ngezinongo.
- Thumela umshini wokushisa ehhavini uphethwe ngama-degree angu-200 imizuzu engamashumi amabili nanhlanu.