Uma ungadli inyama noma nje ngemifino futhi ufuna ukupheka okuthile okungavamile nokumnandi kubo, izindlela zokupheka zemifino yemifino, nje ngawe. Lesi sidlo sihlanganisa izinhlobo ezihlukahlukene zemifino kuya ukunambitheka kwakho, futhi kulungiselelwe ngaphandle kwezinkinga. Ikhekhe lesitshalo alipheleli nje kuphela ukudla komndeni, kodwana ngethebula lesikhathi sokudla, njengoba isidlo esilungisiwe sibonakala sinhle kakhulu futhi sinomusa.
Ikhekhe lemihlaza - iresiphi
Ngakho-ke, sizokutshela ukuthi ungalungisa kanjani ikhekhe lemifino kusuka kusethi ejwayelekile yemikhiqizo, esetshenziswa njalo. Kodwa ungesabi ukuzama futhi wengeze noma ufake ezinye izithako ngokuqaphela kwakho.
Izithako:
- amazambane - 150 g;
- izaqathe - 150 g;
- ukhukhamba fresh - 150 g;
- amaqanda - izingcezu ezintathu;
- imayonnaise - 400 g;
- ushizi kanzima - 100 g;
- i-gelatin - amathisipuni amathathu;
- amanzi 130 ml;
- usawoti, pepper;
- Imifino emisha.
Ukulungiselela
Bilisa amaqanda, izaqathe namazambane. Bese ubhala, kanye noshizi kanye namakhukhamba, kwi-grater. I-gelatin igcwalise ngamanzi bese ugxuma kuze kuphele ngokuphelele, bese uxuba nemayonnaise. Manje thatha ifomu bese uqala ukusabalalisa ikhekhe lakho. Isendlalelo sokuqala - amazambane, usawoti, pepper kanye namafutha nge imayonnaise ne-gelatin. Ingqimba elandelayo - izaqathe, futhi, uthele ingxube ye-gelatin nemayonnaise. Ingqimba yesithathu - amaqanda, kufanele ahanjiswe usawoti, agwetshwe futhi agcobe nge imayonnaise. Uhlaka lokugcina - ukhukhamba, engeza usawoti, pepper, uthele imayonnaise nge-gelatin bese ufafaza ushizi. Manje faka ikhekhe eliqediwe esiqandisini amahora amathathu, futhi uma uthola - ukuhlobisa ngemifino bese uphatha abangane bakho.
Isaladi «ikhekhe lezitshalo»
Enye yezinketho zokupheka ikhekhe yemifino isaladi enegama elifanayo. Umehluko walo oyinhloko wekhekhe yangempela ukungabi khona kwe-gelatin nokuhlanganiswa okungavamile okwedlulele kwezithako.
Izithako:
- Isithombo sebhitrudi esikhulu - 1 pc.;
- 1 isanqante enkulu;
- amazambane - 2-3 izingcezu;
- ikhukhamba usawoti - 3-4 izicucu;
- apula - 3-4 izingcezu;
- amaqanda - izicucu ezingu-5-6;
- umlimi omuncu kanye nama-apricot omisiwe - 1-2 izibuko;
- imifino.
Ukulungiselela
Okokuqala, ubilise imifino namaqanda, futhi ama-apricot omisiwe ngemifula iminyene emanzini. Manje yonke imifino kanye ne-apula grate, ikhukhamba idinga uketshezi ketshezi. Emaqanda, hlukanisa amaprotheni avela ezikhumpheni kanye ne-grate. Ama-apricot abomile kanye nemifula. Manje qhubeka ubeka isaladi. Isendlalelo sokuqala - ama-beet, ama-carrot, amazambane, ukhukhamba, ama-apula, ama-squirrels kanye noqweqwe lokugcina - umlimi omuncu kanye nama-apricot omisiwe. Manje udinga ukuthulula i-ulethisi nge-imayonnaise phezulu bese uyithumela esiqandisini amahora angu-12 ukuze igobe.
Ngaphambi kokuba ubeke isaladi etafuleni, gcoba ungqimba ophezulu futhi uphinde uhlanganise imayonnaise, ufafaze i-yolk egayiwe bese uhlobisa ngemifino.