I-Canape - isikhalazo esilula nesiphundu, isethulo esifanele sokuhlobisa idili noma i-buffet itafula. I-canapés elungile yenzelwe ukuluma okulodwa futhi imele i-aperitif, noma isiphuzo sotshwala ngesimo sesinkwa nesisekelo sakho esiyintandokazi esithandayo (inyama, inhlanzi, ama-pickle).
Enye yezinhlobo ezithandwayo kakhulu ze-sopé i-sopé ne-ham, izithako ze-snack enjalo ngokuvamile zihlala efrijini, futhi isikhathi sokupheka sithatha imizuzu emihlanu kuya kweyishumi. I-canapé zokupheka kakhulu kunazo zonke zokupheka nezinhlanzi zihlanganisiwe kulesi sihloko.
I-Canape nge-cheese ne-ham
I-Canape nge-cheese kanye ne-ham, ephekwe ngendlela evamile, izokumangaza ngendwangu engavamile, naphezu kokubonakala okulula.
Izithako:
I-refueling:
- ukhilimu ushizi - 120 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- I-dijon lwesinaphi - 1 tbsp. isipuni.
Isizathu:
- baguette;
- ham noma salami;
- ikhukhamba, iminqumo, i-pepper bell.
Ukulungiselela
Hlanganisa ushizi, u-ukhilimu omuncu kanye nesinaphi nge-mixer. Sibeka isisindo esikhwameni esincanyana se-baguette, okuyinto, uma ifisa, ingaba se-fried. Hlala usakaze ih ham encane. I-canapes yethu ihlotshiswe ngeziqephu ze-bell pepper, ikhukhamba noma iminqumo.
I-Canape ku-skewers nge-ham
Ama-skewers ekulungiseleleni ama-canapes ngokuvamile asetshenziselwa ukunikeza isidlo ukubukeka kwasekuqaleni, futhi ama-canapés ethu kuma-skewers ane-ham, ama-shrimp kanye neqanda ngeke akumangaze ngokukhonza okuthakazelisayo, kodwa futhi ngokunambitha okuthakazelisayo okufanayo.
Izithako:
- isinkwa esimnyama;
- imfucumfucu - 250 g;
- amaqanda amaqanda - ama-4 ama-PC.;
- ham - 300 g;
- iminqumo ngaphandle kwembewu.
Ukulungiselela
Bilisa kanye namaqanda ahlanzekile, ama-shrimp nama-quail, lo mdlalo ube yimibuthano. Sibeka izingcezu zehhafu namaqanda ngesincetu esincanyana sesinkwa, bese ufaka i-skewer bese ubeka ikhanda kuqala, bese-ke umnqumo, bese umsila. Thola i-canapé yasekuqaleni nesiphundu. Bon appetit!
I-Canape neParma ham
I-pair yesibili kuya enyakatho ye-nort-Italy ibhekwa njengama-melon namakhiwane, ngakho-ke sincoma ukuthi sizenzele ama-canapés ne-Parma ham, ngaphandle kokuphula "amakhodi wezinhlobo."
Izithako:
- I-parma ham - 150 g;
- ushizi olunomsoco (noma yikuphi, imbuzi) - 120 g;
- i-chive-onion - i-1 bunch;
- amakhiwane - 3-4 izingcezu;
- cherry utamatisi - ama-6 ama-pcs .;
- amafutha omnqumo;
- baguette.
Ukulungiselela
Utamatisi anqunywa ngesigamu futhi ethosiwe kancane emafutheni omnqumo. Umkhiwane uthathe izingxenye ezine, sisusa ikhasi. Esikhathini esitsheni esisodwa, hlanganisa ushizi olunothile, i-chive-onion ne-isipuni samafutha omnqumo. Ebhokisini lokusika, faka uhlangothi lwenhlanzi, kusuka phezulu (ngenqenqemeni) faka isipuni sesinamisi, bese utamatisi obusiwe kanye namakhiwane ahlutshiwe. Siwugoqa. Sisebenza nge-toast namafutha omnqumo noju.