Kusukela esibindi ungenza izinto eziningi okumnandi. Kodwa bambalwa kakhulu abantu abazi ukuthi kusukela kulo mkhiqizo kukhona ikhekhe elimnandi kakhulu. Indlela yokupheka ikhekhe le-hepatic nge-izaqathi, sizokutshela ngezansi.
Ikhekhe lesibindi lesikhumba - iresiphi
Izithako:
- inkukhu yesibindi - 900 g;
- izaqathe - 350 g;
- anyanisi - 300 g;
- amaqanda aluhlaza - ama-3 ama-PC.;
- amafutha yemifino - 110 ml;
- ukhilimu omuncu - 50 g;
- ufulawa wekolweni - 130 g;
- usawoti;
- i-pepper;
- imayonnaise .
Ukulungiselela
Sinquma u-anyanisi nge-semirings noma i-quarters futhi siyidlulisela ku-rouge. Sengeza izaqathe, zigajwe ku-grater. Siletha ekunciphiseni emlilweni omncane. Bilisa "amaqanda aqinile" 1 iqanda. Ngenkathi imifino isetshenziselwa, siyilungisa inhlama ye-pancake yesibindi. Isibindi sihlanzwa, sidliwe futhi sisontekile ku-grinder yenyama. Engeza ufulawa, ukhilimu omuncu, amaqanda aluhlaza, usawoti, pepper bese ugoqa. Futhi manje kusukela kuma-pancake we-test fry atholakele - inhlama encane ethululelwe epanini elishisayo, ngokulinganayo uyisakaza futhi fry amaminithi angu-2 ohlangothini ngalunye. Lapho ukugcwaliswa anyanisi kanye izaqathe sekulungele, cisha umlilo bese uvumele ukupholisa.
Siqala ukuhlanganisa ikhekhe: faka i-pancake yesibindi esitepheni esicwecwe, uyihlise ngemayonnaise. Sifaka izaqathe nge-anyanisi futhi sisakaza ngokulinganayo. Ngakho faka zonke izithako. Ingqimba yokugcina imane igcobe nge imayonnaise. Sihlobisa phezulu ngeqanda eliphekiweyo lekhukhu elibilisiwe. Ikhekhe elimnandi le-hepatic foie le-chicken isibindi ngaphambi kokukhonza lingamelana namahora ambalwa emakhazeni.
Ikhekhe lesibindi lesikhumba esivela enkukhu yesibindi - iresiphi
Izithako:
- inkukhu yesibindi - 0,5 kg;
- ama-pancake - ama-5 ama-pcs .;
- anyanisi - 250 g;
- amaqanda inkukhu - izingcezu ezintathu;
- iklabishi omhlophe - 200 g;
- ama-champignon - 200 g;
- izaqathe - 200 g;
- semolina - 80 g;
- ukhilimu omuncu - 200 ml.
Ukulungiselela
Silungiselela ama- pancake avamile ngokusho iresiphi yakho.
Futhi manje sizokutshela indlela yokudoba ama-pancake wesibindi: ugaya isibindi nge-blender. Engeza amaqanda, uhhafu we-anyanisi, oqoshiwe futhi othosiwe obala. Bese uthele umango, pepper, podsalivaem, uvuselele kahle futhi ake ume ingxenye yesigamu sehora.
Manje silungiselela ukugcwaliswa: nquma ama-mushroom kanye nawo wonke anyanisi, umdluli kuze kube yilapho usulungile ngamafutha, usawoti kanye nopelepele. Manje, kancane iklabishi elitshisiwe futhi uyifake kuze kube sekulungele, usawoti kanye nopelepele. Kusukela ku-pancake yokuhlolwa kwe-fover test.
Manje siqoqa ikhekhe lesibindi kusuka enkukhu isibindi ngamakhowe. Esikhathini sitsha sibeka i-pancake, siyigcoba nge ukhilimu omuncu, sigqoka i-pancake yesibindi. Okulandelayo, faka ungqimba weklabishi futhi ubeke kancane ukhilimu omuncu. Bese siphinde sibeke i-pancake evamile, sigcoba ukhilimu omuncu, khona-ke i-pancake ye-hepatic, futhi kuwo-amakhowe. Futhi-ke ezinye izingxenye ngaphambi kokuba zonke izithako ziphume. Sihlobisa phezulu kwekhekhe ngentando.