I-Cutlets yinto enhle futhi enhle kunoma yikuphi ukuhlobisa. Bangathengwa kunoma iyiphi isitolo, futhi ungenza ekhaya. Namuhla sizokutshela ukuthi ungenza kanjani ama-chops okuzenzela futhi ungajabulisi nje kuphela abantu abadala, kodwa futhi nabantwana!
Ukupheka kwe-meat cutlet okwenziwe nge-minced
Izithako:
- inyama yenkomo - i- 500 g;
- i-bulb - ucezu olu-1;
- iqanda - ucezu olu-1;
- isinkwa esimhlophe - ama-3 tincetu;
- ubisi - 150 ml;
- izinhlanzi zesinkwa;
- izinongo.
Ukulungiselela
Isinkwa siphukile sibe yizicucu ngesandla, sibeke esitsheni bese sithelwa ngobisi olufudumele. Shiya ukuze ume imizuzu engu-15, bese uyivula ngokucophelela nge-spoon kuze kutholakale i-gruel ehambisanayo. Sihlanza u-anyanisi, ugaye i-griddle bese uyihlanganisa nendawo yenkomo ekulungele. Engeza ingxube yesinkwa, uphule iqanda, engeza usawoti ukunambitha futhi uhlanganise konke ngokucophelela. Kusukela ekugxotsheni okubangela ukuthi senze izigqoko eziphambene, siwacwilisa ekubhakeni futhi siwafake emafutheni omifino kuze kube yilapho kutholakala khona. Yilokho, inyama zezilwane ekhaya zilungele!
Cutlets kusuka buckwheat okuzenzela
Izithako:
- i-groats ye-buckwheat - into engu-1;
- amazambane - 6 ama-pcs .;
- amafutha yemifino - ukunambitha;
- amanzi - into engu-1;
- izinongo.
Ukulungiselela
Okokuqala, i-buckwheat ihlanzekile ngokuphelele, igcwele amanzi futhi igqoke ukushisa okuphakathi. Ngenkathi ama-groat ephulwa, sibheka amazambane bese siwachoboza emgodini omncane. Sisusa i-buckwheat ephekwe, sihlanganise ne-amazambane, usawoti ukunambitha nokuxuba konke. Kusuka inyama enqotshwayo senza ama-cutlet amancane bese siwagcoba kancane. Esikhathini sokugaya udoti uthele amafutha omquba, uwubeke emlilweni, uphuthumele uphinde ubeke umsebenzi wethu. Fry them kusukela zombili izinhlangothi kuya uqweqwe oluqinile, okokuqala ekushiseni okukhulu, bese ukunciphisa ilangabi, ikhava futhi gazinga kuze kuphekwe. Khonza i-patties enziwe ngamanzi enomuthi ngemifino ehlanzekile noma nge-sauce oyikhonzile.
Iresiphi yezinhlanzi zezinhlanzi zasekhaya
Izithako:
- i-croup ye-semolina - 1 tbsp. isipuni;
- i-carp - 1,5 kg;
- i-bulb - ucezu olu-1;
- isinqumelo - 150 g;
- i-garlic - ama-clove amathathu;
- iqanda - izingcezu ezimbili;
- isinkwa - ama-2 tincetu;
- ufulawa;
- izinongo.
Ukulungiselela
Ngakho-ke, i-carp ehlanzekile ihlanzwa kahle ngaphansi kwamanzi agijima futhi isetshenziselwa, ikhipha kusuka esikalini nasezinsikeni. Khona-ke siphinde sihlanza izinhlanzi, siyijenge nge-napkin bese sicindezela ngokucophelela izibopho emathanjeni. Isinkwa sangaphambi kokugcoba emanzini, bese ucindezela futhi uhlangane ne-anyanisi ehlutshiwe, isinqumelo nesinhlanzi, uphazamise ngokusebenzisa i-grinder yenyama. Ekugxilweni kwethula amaqanda, uthele emango bese ucindezela ama-clove amaningana kagalikhi ngokusebenzisa ucingo. I-Solim, i-pepper ukunambitha futhi ihlanganise yonke into ibe yi-homogeneity. Ukugxila okulungele ukushaywa kancane, senza izinhlamvu ezincane ezivela kuwo ngezandla ezimanzi futhi sizithule ngofulawa. Esikhathini sokupaka, sithuthukisa amafutha kahle, senze amalungiselelo ethu futhi siwafake kuzo zonke izinhlangothi kuze kuvele i-golden crust. Ama-cutlets avela emanzini asekhaya ayakhonzwa nganoma isiphi isidlo sehlangothini ekuhlakanipheni kwakho.
Iresiphi ye-meatballs egodliwe
Izithako:
- Inkomishi yenkomo - 300 g;
- Ingulube inyama - 200 g;
- amazambane - 200 g;
- i-bulb - ucezu olu-1;
- ufulawa - 1,5 tbsp. izinkezo;
- ubisi - 2 tbsp. izinkezo;
- izinongo;
- izinhlanzi zesinkwa;
- amafutha yemifino.
Ukulungiselela
I-bulb namazambane ahlanzwa, agayiwe ku-grater kanye ne-podsalivaem ukunambitha. Siyilungisa inyama, siyigeza, siyiphakamise ngokusebenzisa i-grinder yenyama, engeza imifino elungiselelwe, inika ubisi, ibhotela, uphule amaqanda bese ufaka usawoti. Ukuxuba okuxubile okuxubile okuxutshwe kahle, ukufafaza ufulawa omncane, sakha ngisho nokusika ama-cutlets bese siwafafaza ngezinyawo. Fry it in hot hot frying on izinhlangothi zombili, bese ukunciphisa ukushisa, uthele amanzi kancane, ikhava futhi ikhava nge cuttings ezimnandi ekhaya eyenziwe imizuzu imizuzu 10.