Esikhathini sezulu esishisayo sehlobo, lapho kungekho isifiso sokudla ukudla okunzima okunomsoco, isidlo esihle kakhulu isaladi esiphundu esisha. Abesifazane abahlale ngezidlo ezihlukene ngezikhathi ezithile, nabo banesihawu ngalesi sidlo, ngoba isaladi ligajwa kalula futhi alifaki kithi amakhilogremu engeziwe.
Kodwa-ke, ama-saladi ahlukile - isibonelo, wonke umuntu uyazi ukuthi "odumile" u-"Olivier" noma "i-Herring ngaphansi koboya obuningi" nge-cap of imayonnaise kunzima ukufakazela ukupheka kokudla okunempilo. Ngokuvamile, wonke ama-saladi agcwele imayonnaise awawusizo ngokukhethekile, ngoba lo mkhiqizo, ngaphezu kokuphakama kwama-kilojoule, ungumxube wezithako ezingenabungozi - ama-flavour, amade, ukunambitheka okunambitheka, njalonjalo. Yiqiniso, lokhu akukona imayonnaise eyenziwe ekhaya, owapheka ngezandla zakho.
Esidlweni semifino noma izithelo oye waya enzuzweni futhi ngempela sasiphundu, udinga ukugqoka okufaneleyo isaladi yemifino. Kanjani futhi yini okufanele ukwenze? Yikuphi ukugqoka isaladi yemifino kungcono nge-caloric? Sizophendula le mibuzo.
Ama-Sauces okugqoka amasaladi ngezandla zakho
Umsikazi ngamunye uzimisele ukumangala izivakashi zakhe nomndeni wakhe, njalo ulungiselela into ekhethekile. Kodwa ukwenza isaladi ejwayelekile njengokuthi ukhokhe iminwe yakho, yinduna yangempela kuphela. Kudingekile kuphela ukwazi izindlela zokupheka zokugqoka, okuyinto esinikeza ngezansi.
Ukugqoka kwamaFrance okuvamile (isinaphi ukugqoka isaladi)
Izithako:
- 175 ml wamafutha omnqumo;
- 4 wezipuni of uviniga;
- 1 isipuni lwesinaphi;
- omunye wafaka i-clove yegalikhi;
- 1 ithisipuni yamaju;
- usawoti kanye nopelepele.
Ukulungiselela:
Ngokwesiko, zonke izithako zifakwa esitsheni seglasi futhi zixubene ngaphambi kokuba ugcwalise isaladi (isitsha sigxilile). Yiqiniso, kuyadingeka ukuyilondoloza esiqandisini.
Ukugqoka isaladi esimnandi
Izithako:
- 150 ml ukhilimu omuncu;
- 2 isipuni oqoshiwe dill kanye parsley;
- Isipuni esine-1 esine-horseradish;
- 1 anyanisi;
- isipuni sesinaphi.
Ukulungiselela:
Le ndlela yokugcwalisa isaladi ibhekwa njengesiRashiya yesizwe. Ukuxubha bulb akugciniwe, engeza zonke izithako, uhlanganise, ufefaze usawoti kanye nosawoti omnyama ukunambitha.
Ikholori ephansi egqoka amasaladi
Uma ufuna ukulungisa isaladi ngokugqoka, okuqukethe ubuncane be-kilojoule, ama-juice avela emifino nezithelo azokwenza. Isibonelo, ukugqoka i-orange. Kuzodinga ijusi le-orange eyodwa, izipuni ezimbili zeviniga nosawoti nge-pepper. Noma ukugqoka i-lemon, okuhlanganiswe ngokugcwele nama-saladi enhlanzi-yemifino - ijusi lemon elilodwa lixubene nosawoti kanye ne-pepper, kanti isobho lesaladi lilungele!
Futhi ekugcineni - iresiphi ye-sauce esiphundu ebizwa ngokuthi "Caesar", ehambelana kahle hhayi kuphela ngesaladi efanayo, kodwa futhi nezinye izitsha zemifino esisha.
Isoso seKesari
Izithako:
- isipuni sesinaphi;
- ama-clove amabili aqoshiwe;
- Izikhupha ezimbili;
- ijusi lemon elilodwa.
Ukulungiselela:
Konke lokhu kufanele kuxutshwe, kancane kancane wengeze ingxenye yengilazi yamafutha omnqumo. Beat kuze ukugcwaliswa kube mnandi. Njengesizathu, ungasebenzisa ukhilimu omuncu - le nguqulo ye-sauce isheshe futhi ingadliwa ngisho nalabo abanezinkinga zokugaya ukudla.
Sithemba ukuthi uzokujabulela izindlela zokugqoka izaladi. Bon appetit!