Izimbambo aziyona ingxenye engcono kakhulu futhi ebalulekile yesidumbu saso sonke isilwane. Kodwa-ke, kungenzeka ukulungisa izitsha okumnandi nezithakazelisayo ezivela ezimbambo (ingulube, inyama yenkomo, i-veal, iwundlu, imbuzi). Kulezi zidakamizwa, kuhle ukuhlanganisa izimbambo nezinye izithako, okungukuthi: ngemifino ehlukene.
Akutshele ukuthi ungaphika izimbambo ezinomuthi ngemifino. Lapho ukhetha izimbambo, zama ukuthola inyama entsha kusuka ezilwaneni ezincane, khona-ke isitsha ukuthi upheka ngokuqinisekile, uzothola i-tastier.
Amabhokwe weWundlu ashaywa ngemifino
Izithako:
- Izimbambo zemvu - 1 kg;
- isitshalo seqanda - izingcezu ezimbili;
- anyanisi - ama-1-2 ama-pcs;
- utamatisi - ama-2 ama-pcs .;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- garlic - 2-3 clove;
- ilamula - ucezu olulodwa;
- izinongo ezomile (isibonelo, ingxube ye-hops-suneli noma enye efana);
- imifino (iparsley, basil, coriander, marjoram, tarragon, njll).
- amafutha yemifino.
Ukulungiselela
Ama-Ribs ahlukaniswa, alula ukudla. Lungisa ama-marinade kusuka kumsosi kalamula, u-garlic oqoshiwe kanye nama-spice omisiwe omhlabathi, makabe ume imizuzu engu-20 futhi uhlume ngokusebenzisa i-strainer. I-salting marinade izimbambo, kancane kancane futhi sizohamba amahora angu-1-4.
Sizosika u-anyanisi abe amasongo, u- pepper omnandi - ama-straw, nama-eggplants kanye no-utamatisi - ama-cubes (ama-eggplant kufanele agcinwe esitsheni ngamanzi abandayo imizuzu eyishumi, bese usuka usawoti).
Sizokhipha izimbambo ezisuka ku-marinade bese siyomisa ngendwangu ehlanzekile. Kulungile sizovutha ipanethi ejulile futhi sizothululela amafutha. Izimbambo ezinomsoco ekushiseni okuphezulu ukudala ukukhanya okumnandi kwegolide okunamandla. Manje sifaka yonke imifino enqunywe ngaphandle kwetamatisi ngaphandle kosawoti emaminithini angu-5-8, ugqugquzela, bese ufaka utamatisi osikiwe, uthele amanzi amancane, unciphise umlilo futhi uhlanganise kahle.
Ukumboza ngesembozo nesobho, ngezinye izikhathi uvuselele, cishe imizuzu engama-40-50. Imilenze ekulungele imifino ihanjiswa namazambane abilisiwe , ubhontshisi, i-peas noma ama-chickpeas nemifino, i-lavash noma amaqebelengwane aphansi. Ungakwazi ukukhonza ngokwehlukana isiphuzo esiphuzayo, iwayini elibomvu, i-brandy yamagilebhisi noma i-rakia.
Ngokulandela i-recipe efanayo, ungakwazi ukupheka izimbambo ze-ngulube noma imifino ngemifino - isikhathi sokupheka kwalezi zinhlobo zenyama cishe kufana.
Iresiphi yezinyosi zezinyosi eziphekwe ngemifino
Izithako:
- Izimbambo izinkomo - cishe 800 g;
- anyanisi - ama-1-2 ama-pcs.;
- izaqathe - ucezu olulodwa;
- amazambane - 8 ama-pcs. usayizi wesilinganiso;
- izinongo ezomile (lavrushka, peas-peas, clove, imbewu ka-cumin ne-coriander);
- utamatisi unamathisele - 1-2 tbsp. izinkezo;
- amafutha yemifino noma amafutha angulube;
- Imifino emisha ihlukile;
- i-garlic - ama-clove amabili;
- umnyama omnyama we-pepper;
- usawoti.
Ukulungiselela
Ama-Ribs anqunywa-ahlukaniswe zibe yizicucu, elula ukudla. Gweba kahle anyanisi ehlutshiwe kanye ne-izaqathe. Sizofudumala amafutha epanini lokuthosa bese udoba izimbambo kanye nokwengeza u-anyanisi neziqathe. Sizokunciphisa umlilo kulabo ababuthakathaka futhi sifake amanzi. Sifaka konke ngaphansi kwesihenqo,
Ngaphambi kokukhonza, ufafaza kancane nge-pepper emhlabathini omnyama, kanye namakhambi aqoshiwe kanye negalikhi. Le dish kuyinto enhle ukukhonza imifino raznosoly: sauerkraut, ukhukhamba oqoshiwe, amakhowe, vodka, eziqinile obabayo noma berry izithako kanye isinkwa rye.