Zonke izinhlobo ezihlukahlukene zeladidi zingahlukaniswa ngezigaba ezimbili: iholidi kanye nosuku zonke. AmaSaladi, esekelwe ushizi nobhontshisi, ungavumeli kulolu hlu. Ngakolunye uhlangothi, zilula kakhulu futhi zanelisa ukuthi ukuzikhandla nabo nsuku zonke akulula. Ngakolunye uhlangothi, ziqhakazile futhi zinambitha kangangokuthi akulona ihlazo ukubeka isaladi elinjalo etafuleni lokugubha.
Isaladi "i-Kaleidoscope" ngamabhontshisi, ama-croutons, isoseji, ushizi kanye negalikhi
Izithako:
- isobho libhema - 300 g;
- Ibhontshisi ekheniwe (obomvu) - 1 b.
- ummbila osemathinini - 1 b.
- Ukhukhamba okheniwe (ezincane) - ama-2 ama-pcs;
- abacashi be rye - iphakethe eli-1;
- i-garlic - amazinyo amathathu;
- imayonnaise - ukunambitha.
Ukulungiselela
With ubhontshisi kanye corn, hlanganisa liquid ngokweqile. Engeza kubo isobho le-crumbled cube kanye namakhukhamba. In imayonnaise finyelela ngokusebenzisa press gliclic, mix kanye nesaladi sonyaka. Futhi ukuthi ama-crunches awagcini futhi ahlale ekhuni, siwafaka ekuphenduleni kokugcina - ngaphambi kokukhonza.
Isaladi ngamabhontshisi aluhlaza, ham kanye noshizi
Izithako:
- I-asparagus yabhontshisi - 300 g;
- ham - 200 g;
- I-Parmesan ushizi - 100 g;
- I-pepper yesiBulgaria esinamnandi - ucezu olu-1;
- amafutha omnqumo - 3 tbsp. izinkezo;
- uviniga balsamic - 1 ithisipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Emakhadini wezinyosi, unqume amathiphu bese ubilisa emanzini anosawoti kuze kube lula. Futhi ukuthi ubhontshisi ngemuva kokupheka kugcine umbala wayo ogqamile, siwinciphisa imizuzu embalwa emanzini e-ice, bese siwuphonsa ku-colander bese uwuyeka. Sika ama-pods zibe yizicucu ezincane futhi ungafisi kalula ngamafutha omnqumo. Epeni elihlukile elibomvu i-pepper yaseBulgaria ephuphukile. Bese sihlanganisa imifino esitsheni sesaladi, engeza ama-cubes bese ufafaza konke ngeviniga ye-balsamic. Futhi kusukela phezulu sithula amacembe amancane aParmesan.
Isaladi nobhontshisi, inkukhu ebhakabhaka kanye noshizi oluhlaza okwesibhakabhaka
Izithako:
- Inkukhu yenkukhu - 500 g;
- Ibhontshisi ekheniwe (obomvu) - 1 b.
- soy sauce - 2 tbsp. izinkezo;
- imayonnaise - 1 tbsp. isipuni;
- izinkwa zokudla - 200 g;
- ulethisi 300 g;
- utamatisi - ama-2 ama-pcs .;
- i-anyanisi eluhlaza - ama-2 ama-pcs .;
- usawoti - ukunambitha.
Ngomsoco:
- ushizi oluhlaza okwesibhakabhaka (ngesikhunta) - 80 g;
- imayonnaise (amafutha aphansi) - 2 tbsp. izinkezo;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- iviniga iwayini elimhlophe - 1 ithisipuni.
Ukulungiselela
Inkukhu ihlanziwe, i-promakivaem iphinde ifakwe ingxube yemayonnaise nge- soy sauce , bese igoqa ngezinkwa . Sifaka inkukhu sibe yi-dish yokupheka okugcoba bese siyithumela kuhhavini igesiwe ngamagremu angu-220 - ibe mnyama. Okwamanje, ulungiselele isobho. Ushizi luchotshozwa sibe yi-crumb futhi luxutshwe ukhilimu omuncu, imayonnaise neviniga.
Isifuba sezinkukhu esikhiqiziwe senziwe ngamacube futhi sihlanganise nobhontshisi kanye nezintathu. Sifaka yonke into emaqabunga e-lettuce, uthele phezulu nge-sauce ushizi bese ufafaza anyanisi oqoshiwe.
Isaladi nge ushizi, ubhontshisi kanye utamatisi
Izithako:
- I-asparagus yabhontshisi (iqhwa) - 350 g;
- ushizi "i-Feta" - 100 g;
- cherry utamatisi - 8 ama-pcs .;
- isithombo - izingcezu ezimbili;
- U-anyanisi obomvu eCrimea - 1 pc.;
- uviniga iwayini elibomvu - 2 tbsp. izinkezo;
- amafutha omnqumo - 4 tbsp. izinkezo;
- i-oregano - 1 igatsha;
- i-coriander-1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Amabhontshisi aphonswa emanzini abilayo abilayo futhi apheke imizuzu engaba ngu-5, kuze kube yilapho elula. Khona-ke siyibamba futhi siyigcobe imizuzu embalwa ngamanzi abandayo, uyibuyisele ku-colander bese uyiyeka.
Ama-anyanisi anqunywa ama-semirings amancane kakhulu, ama-radish - amapuleti. Ushizi uthathe ama-cubes, siduna i-oregano. Sixhuma zonke izithako esitsheni sesaladi futhi siwugcwalise ngenhlanganisela yamafutha omnqumo noviniga. Solim, pepper, mix. Engeza ama-wedges wezotamatisi bese ukhonza i-vitamin isaladi etafuleni.