Imilenze yenkukhu, ephekwe kuhhavini, isidlo esingathandekayo esingasetshenziswa kokubili ezinsukwini zamasonto futhi sibasize ngetafula lokugubha. Ukwakhiwa kwe-marinade okusetshenziselwayo kungashintsha ngokuphawulekayo ukunambitheka kanye nephunga lesidlo, isikhathi ngasinye ukuthola umdwebo omusha wezolimo.
Sinikeza zokupheka eziningana ngalesi sidlo esingenakuzithoba kodwa esihlwabusayo kakhulu futhi sikutshele ukuthi singayipheka kanjani ebhodini lokubhaka noma sibheke ku-foil noma kumikhono.
Iresiphi yemilenze yenkukhu ehhavini emzimbeni
Izithako:
- izinyawo zenkukhu - 950 g;
- imayonnaise noma ukhilimu omuncu - 65 g;
- i-ketchup noma utamatisi isilimu - 65 g;
- i-garlic - amazinyo ama-5-6;
- i-hops-suneli - 15 g;
- Ukuvuna kuyinto yonke - 20 g;
- usawoti - 15 g.
Ukulungiselela
Imilenze yemilenze, uyiphonte ithawula lephepha bese uyibeka esitsheni esijulile.
Hlanganisa ngokweqile ukunambitheka noma utamatisi omuncu nge-ukhilimu omuncu noma imayonnaise, uphonsa usawoti, u-hops-suneli, isisindo somhlaba wonke, uchotshozwe ngommese obukhali noma u-garlic skewered ngokusebenzisa ucindezela. Hlola isikhathi esiyinkimbinkimbi yemilenze yenkukhu, ugqugquzele futhi ushiye ukuhamba ngehora elilodwa.
Ekupheleni kwesikhathi esibeka amakhanda okufakwe emanzini e-baking, yibeke ngokuqinile ezinhlangothini zombili bese uyihlaba ngemfoloko evela phezulu ezindaweni eziningana ukuze ugweme ukulimaza umkhonto ekucindezelekeni ngokweqile.
Sifaka sleeve ngesitsha ebhodini lokubhaka bese siyithumela kuhhavini igwetshiwe kuma degree angu-195 ngamaminithi amahlanu.
Sikulungele ukusika imicu ngokucophelela ngosizo lwezinsizi, ukulala ngesidlo bese usihambisa etafuleni.
Yeka indlela okumnandi ngayo ukupheka imilenze yenkukhu epholile kuhhavini?
Izithako:
- izinyawo zenkukhu - 950 g;
- i-garlic - amazinyo amathathu;
- iwayini lomile, limhlophe - 90 ml;
- lwesinaphi - 25-30 g;
- amakhemikhali ashisayo - ukunambitha;
- amagatsha e-rosemary - 1-2;
- umsila omnyama omnyama - ukunambitha;
- usawoti;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Imilenze yenkukhu ihlamba emanzini abandayo, sula bese ugoqa amahora amabili noma amathathu ku-marinade. Ukuze ulungiselele, hlanza iwayini elimhlophe elimhlophe, isinaphi, umsila omnyama omnyama kanye nosawoti, futhi wengeze noma yimaphi ama-herbs okubabayo ekunambithekeni kwakho nokunambitha.
Esikhathini sebhakabhaka simboza ishidi lesipilisi, siwagcobe bese sibeka phezu kwawo amakhanda aqoshiwe, siwafake kusengaphambili kusukela emswakama ngethawula lephepha. Phezulu faka amagatsha ambalwa e-rosemary entsha (ungena ngaphandle kwalo) bese umboza phezulu ngeshidi lesibini lesithombe. Gcina imiphetho, uvale amashidi womabili, futhi unqume isidlo esithombeni sokushisa esiphezulu ngaphambi kwama-185 degrees imizuzu engamashumi amane. Bese ususe ishidi eliphakeme lepholethi, ushintshe umbuso wokushisa ngamagremu angu-220 bese unyakala imilenze yenkukhu enye imizuzu eyishumi.
Indlela yokupheka imilenze yenkukhu nobusi kuhhavini - iresiphi?
Izithako:
- izinyawo zenkukhu - 950 g;
- i-soy sauce - 90 ml;
- uju liquid - 90 g;
- i-garlic - amazinyo amathathu;
- isitshalo se-ginger esisha - 5-10 g;
- imbewu yesesame - 10 g.
Ukulungiselela
Okokuqala, lungiselela i-marinade yemilenze yenkukhu. Hlanganisa esitsheni esincane se-honey and soy sauce,
Ngemva kokuphelelwa yisikhathi, faka imilenze ku-tray oiled oiled and determine in preheated kuya 185 degrees oven. Ngemuva kwemizuzu engamashumi amane nanhlanu yokubhaka, izigubhu zezinkukhu zizobe sezikulungele. Enkambeni yokupheka, ziphendulele kanye nge-uniform browning.
Sikulungele sithatha imilenze yenkukhu elimnandi esitsheni bese sikhonza nge-dish oyithandayo noma imifino.