Isinkwa esisikiwe - imibono yangempela yokwenza ukudla okunamnandi

Isinkwa esinezinwele - umqondo omuhle kakhulu wokudla okusheshayo nokunomsoco, ukudla kwasekuseni okunomsoco noma isidlo sakusihlwa, uma kungekho isikhathi sokupheka izitsha eziyinkimbinkimbi zokupheka. Ukugcwaliswa kungaba yindlela yokuncintisana ehambisana nezintandokazi zokunambitheka noma imikhiqizo eminingana efanelekayo etholakalayo.

Indlela yokwenza isinkwa esibekiwe?

Isinkwa esinezinwele ukuthuthukisa ukunambitheka kuvame ukubhaka kuhhavini noma ithunyelwe ngokugcwalisa imizuzu eminingana kule microwave.

1. Umqulu kufanele usikwe ngesigamu, ngaphesheya noma uqedwe nje phezulu futhi uhlume ezinye ze-pulp, ushiye ungqimba eduze kwe-crust mayelana nobubanzi bamamentimitha.
2. Ezinye ze-pulp zengeziwe ekugcwaliseni noma ezisetshenziselwa ukupheka izicucu noma ezinye izitsha.
3. Ngokuvamile ukulungiswa kokudla okulula kungasebenzisa imikhiqizo ye-sausage yanoma yiluphi uhlobo, inyama ebilisiwe noma ebhakiwe, ukuhambisana nokusika nge shizi.
4. Abathandi bezinhlanzi ezifana nesinkwa esinezinkwa ezifakwe emathinini asetshenziwe noma azinyosi.

I-Baton igcwele inyamazane noshizi kuhhavini

Lungiselela isinkwa esibekiwe ehhavini nge ushizi kanye nesikhishi noma isobho elizoba ngamaminithi, ikakhulukazi uma zonke izithako zokugcwalisa ziseduze. Ungasebenzisa ngisho nesinkwa sezinyosi, ukuphuza futhi kulokhu kuzovela okumnandi futhi kukhange. Ekugcwaleni kungenziwa wanezela imifino, imifino ethosiwe.

Izithako:

• isinkwa - ucezu olulodwa;
• ham - 400 g;
• ushizi - 150 g;
• utamatisi - 1-2 ama-pcs .;
• amafutha yemifino - 3 tbsp. izinkezo;
• imifino.

Ukulungiselela

1. Sika isicu sesinkwa, siphume inyama yangaphakathi, ugcobe i-preform ngamafutha.
2. I-ham eqoshiwe neyotamatisi, engeza imifino, 2/3 ushizi ogayiwe, mix.
3. Gcwalisa isinkwa ngesinkwa, ufafaze izinsalela ze-ushi phezulu.
4. Bhaka isinkwa esithwetshiwe kuhhavini ngama-degree angu-200 imizuzu engu-10.

Isinkwa esinezinwele nge-herring - iresiphi

Uma ungafuni ukuvula ihhavini, sekuyisikhathi sokulungisa isinkwa esithende nge-herring. Lapha ungasebenzisa inhlanganisela ehambisanayo nenhlanzi ngebhotela kanye anyanisi. Uma ngabe ufisa, lokhu kungase kuthathwe indawo yamaphethini aluhlaza okhethiwe noma ama-shallots, okuzokwenza kube lula ukunambitheka okuncane futhi kwenze kube mnandi kakhulu.

Izithako:

• isinkwa - ucezu olulodwa;
• i-herring - 300 g;
• ibhotela - 200 g;
• amaqanda - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• anyanisi - 50 g;
• usawoti, i-dill, anyanisi oluhlaza.

Ukulungiselela

1. Sika ngaphesheya kwesinkwa, uphahlaze, uxube ngamakhambi aqoshiwe nebhotela elicibilikile.
2. Yengeza amaflethi, amaqanda, izaqathe ezinomsoco.
3. Egcwele ubuningi bezezinkwa ngesinkwa, faka izingxenye ezimbili ndawonye, ​​zihlanganiswe kwifilimu.
4. Beka isinkwa sokugcoba esithende amahora amabili esiqandisini.

I-Baton igcwele ukudla okusemathinini

Isinkwa esinezinwele - iresiphi elula ukuyenza ngenhlanzi noma inyama ekheniwe. Ukuhambisana kungenziwa amaqanda abilisiwe, i-pepper yaseBulgaria enomdwebo ocokiwe, izimpande ezinomunyu nge-anyanisi futhi ngaphandle, zonke izinhlobo zemifino esisha kanye nezithasiselo ezinjengokweshizi okhishiwe noma izicucu zokufiphaza okuncane.

Izithako:

• isinkwa - ucezu olulodwa;
• ukudla okusemathinini - 1 kungakwazi;
• ibhotela - 100 g;
• amaqanda - izingcezu ezintathu;
• anyanisi - 1 pc.;
• i-parsley, anyanisi oluhlaza kanye nedill - 1 bunch;
• izaqathe nama-sweet pepper - 1 pc.;
• usawoti, pepper.

Ukulungiselela

1. Sika isinkwa, susa i-crumb.
2. Engxenyeni engezansi yengeza ekheniwe ngejusi, ibhotela elithambile, imifino ehlutshiwe kanye namaqanda abilisiwe.
3. Fry anyanisi nge izaqathe, enezela ngasekupheleni pepper isiBulgaria, basakaze ekugcwaliseni, mix.
4. Gcwalisa ngobuningi bokungabi nalutho emigqeni yesinkwa, bangeze ndawonye, ​​bayihlanganise ngefilimu.
5. Beka isinkwa esibekiwe efrijini amahora amabili.

Isinkwa esinezikhwama

Ehlanganiswe isinkwa se-sausages, uma udinga ukuthola ukudla okusheshayo nokwanelisayo futhi ukondla umndeni olambile. Ungasebenzisa i-baguette, i-roundic round noma i-rye noma yonke isinkwa sesinkwa . Uma ukhona, ungangezela ama-olives aqoshiwe kancane, bese ugcoba isinkwa ngaphakathi kwe-sauce.

Izithako:

• isinkwa - ucezu olulodwa;
• ama-sausages - izingcezu ezingu-3;
• ushizi - 100 g;
• amaqanda - izingcezu ezimbili;
• u-anyanisi oluhlaza - i-1 bunch;
• usawoti, pepper.

Ukulungiselela

1. Sika phezulu kwesinkwa, uphahla phansi.
2. Ama-sausages aphuza, anyanisi oluhlaza.
3. Engeza ushizi lomhlabathi ekugcwaliseni, uphule amaqanda, engeza usawoti, pepper, uhlanganise, ugcwalise ingxube ngendwangu yesinkwa.
4. Bhaka isinkwa esibekiwe ehhavini ngamaminithi angu-20 ama-20.

Isinkwa esigcwele ishizi

Isinkwa esisikiwe ebhakheni kuhhavini noshizi singakhonza njengesengezo esaladi elula, ezinye izitsha nokudla okulula. Izinga lezidlo ezinamakha ezinamafutha nezindabuko zingalungiswa ngokushintsha inani likagalikhi, imifino entsha noma eyomisiwe, noma ngokufaka u-pinch of flakes of pepper obomvu kuze kugcwaliswe.

Izithako:

• isinkwa - ucezu olulodwa;
• ushizi - 200 g;
• ibhotela - 150 g;
• igaliki - amazinyo amane;
• i-parsley, i-dill - i-0.5 bunch;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa ibhotela elicibilikile, imifino eqoshiwe kanye negalikhi.
2. I-Baton igxile emgodini, ibeka ukusikeka kwesikhisi esisikiweyo futhi ithulule ingxube yamabhodlela okubabayo.
3. Gcoba isinkwa esinezinto ezinamahlathini ushizi nendawo emaminithi angu-15 kuhhavini elishisayo.
4. Vula le-foil bese uvumela isikhwama ukuba sibe nsundu eminye imizuzu emihlanu.

I-Baton igcwele inkukhu

Ukwakha isinkwa esibekiwe esibhakabhakeni kungenzeka ngenkukhu ebilisiwe, inyama ethosiwe. I-snack eyinkimbinkimbi kunazo zonke izovela inyama yenkukhu enomsoco, uma kukhona okukhona. Uma ukhiqiza umkhiqizo, ungangeza iziqu ezincane eziqoshiwe zesilimo esidliwayo esinamagatsha anamanzi, ama-cubes of bell pepper, zonke izinhlobo zezimpande noma ama-peas aluhlaza.

Izithako:

• isinkwa - ucezu olulodwa;
• inyamazane yenkukhu noma inyama ehlongozwayo enobisi - 50 g;
• ushizi - 100 g;
• amafutha yemifino - 50 ml;
• i-garlic - amazinyo amabili;
• anyanisi kanye izaqathe - 1 pc.;
• ama-greenery - 0.5 beam;
• usawoti, pepper.

Ukulungiselela

1. Fry anyanisi kanye izaqathe.
2. Engeza inyama enqotshwayo, ukudlala okunomsoco, inyama ka gazinga imizuzu engu-10, ukuxubha izibani.
3. Hlanganisa isobho ngesigalikhi, amakhambi kanye noshizi ogayiwe, gcwalisa ingxube ngesinkwa, uhlakaze ngaphambili.
4. Bhaka isinkwa esinezinkuni ngenyama enobisi kuhhavini imizuzu engu-10-15 emazingeni angu-200.

Isinkwa esisikiwe - iresiphi ngaphandle kokubhaka

Ukwenza isinkwa esinezinkwa ngaphandle kokubhaka kungenzeka nganoma yikuphi ukugcwalisa, ngoba wanezela ngaleyo ndlela nge- sauce enamanzi ngesisekelo semayonnaise noma ukhilimu omuncu, olungiselelwe nge-add of spices, i-garlic, imifino enhle. Ngaphambi kokukhonza, lo mdlalo ushiywe amahora angu-1-2 ukufaka nokugcoba ngama-jus nama-aromas.

Izithako:

• isinkwa - ucezu olulodwa;
• inyama ebilisiwe, isobho noma ham - 300 g;
• ushizi ocibilikile - 100 g;
• imayonnaise ne-ketchup - 50 g;
• i-garlic - amazinyo amabili;
• Amakhambi ase-Italy - i-pinch engu-1;
• imifino - 1 bunch.

Ukulungiselela

1. Sika isinkwa, sishaye phansi.
2. Hlanganisa imayonnaise nge-ketchup, i-garlic kanye namakhambi, uthele i-sauce phezu kwesinkwa ngaphakathi.
3. Ihisi enontiwe, isobho noma inyama, engeza ushizi, imifino, ugcwalise ukugcwalisa ngesinkwa, uchithe izingqimba ngezinsalela ze-sauce.