Pie neklabishi neqanda - zokupheka best for baking unsweetened kuhhavini noma multi-

Amakhekhe anosawoti ahlale ehle kakhulu etafuleni, futhi i-pie esheshayo neklabishi namaqanda uthatha indawo ehloniphekile ekuqoqweni kwezokupheka kwabaningi besifazane. Futhi kunezinhlobo eziningi zokupheka ezinjalo, njengoba ufunde ezimbalwa kuphela, ungazama, unikeze imikhiqizo yendabuko ukunambitheka komuntu ngamunye.

Indlela yokupheka uphayi neklabishi neqanda?

Omunye wemikhiqizo engabizi kakhulu yiklabishi namaqanda, bavame ukulala esiqandisini, kanti abaningi banambitha. Iklabishi yokugcwalisa i-pie neqanda ingahluka ngokuphelele.

1. Iklabishi inqunywa kangcono ngangokunokwenzeka, ngakho-ke ngeke ilalele okunjalo.
2. Ukucima iklabishi akunakwenzeka emanzini, futhi ngobisi, khona-ke kuyoba umbala omnandi wokukhanya.
3. Ukufaka izinto ezipakanyayo ku-pie kuyadingeka ngaphandle ketshezi engafanele, ngokungafani inhlama ephayini ayikwazi ukubhaka futhi iyobe imanzi.

Ugwayi usawoti kanye neklabishi neqanda

Ngisho nenkosikazi eningi ye-nimble ngokuvamile ikhetha izindlela zokupheka okusheshayo, ngoba isikhathi esilondoloziwe singasetshenziswa kuzihlobo. I-jellied pie neklabishi namaqanda kubhekisela kulokho. Ngaphezu kwalokho, inqubo yokupheka injabulo kuphela, ngoba ihlanganisa izinyathelo ezimbalwa nje ezilula.

Izithako:

• ufulawa - 300 g;
• Kefir - 300 ml;
• iqanda - izingcezu ezimbili;
• amafutha yemifino - 4-5 tbsp. l;
• ibhotela - 1 tbsp. l;
• i-soda - 1 tsp;
• uviniga - ukucima soda;
• ushukela - 1 tsp.

Ukugcwaliswa:

• iklabishi omhlophe - 350-400 g;
• iqanda - ucezu olu-1;
• anyanisi - i-1 pc.

Ukulungiselela

1. Hlanganisa imikhiqizo yenhlama, xola.
2. Amaphesenti amahhafu anyanisi gazinga kuze kube sekupheleni kwesigamu.
3. Engeza iklabishi eqoshiwe. Ngemuva kwemizuzu engu-5, uthele ingxenye yesithathu yeglasi yamanzi uphinde ubombele imifino kuze kube yilapho umsele uqhuma ngokuphelele.
4. Engeza iqanda elihlaza, ugubungele futhi gazinga imizuzu engu-2-3.
5. Thela isigamu inhlama ibe isikhunta. Beka iklabishi ukuze ingagcini.
6. Ngaphezulu kokugcwalisa, uthele insalela yenhlama bese uyihambisa nge-spoon.
7. Preheat ovini kuya degrees 180.
8. Bhaka ngamaminithi angu-35.

Pie elayishiwe neKlabishi ne-Egg Recipe

Abaningikazi besifazane esiqandisini banokuthengwa kwe-puff, ngoba kusuka kuwo ungenza umphayi othakazelisayo othakazelisayo nanoma yikuphi ukugcwalisa, usawoti noma amnandi. Ikhekhe elikhukhulayo neklabishi namaqanda kuyoba yisisombululo esihle kakhulu uma umndeni ungalindelekile ukuthi uphuze itiye noma ngokuzumayo izivakashi ziza.

Izithako:

1. inhlama ivulekile - 400 g;
2. iklabishi omhlophe - 300-400 g;
3. iqanda - izingcezu ezintathu;
4. anyanisi - ucezu olulodwa;
5. dill (omisiwe) - 2/4 tsp.

Ukulungiselela

1. Kusukela emgqeni wenhlama amaqebelengwane amabili, ubukhulu buka-0.6-0.9 cm.
2. Anyanisi neklabishi eqoshiwe ifakwe epanini. Engeza izinongo.
3. Sika amaqanda abilisiwe abe ngamagundane. Engeza eklabishi elenziwe ngomumo.
4. Phakathi kwamaqebelengwane abeka ukugcwaliswa.
5. Ngamaqanda asele, gcoba phezulu kwekhekhe.
6. Beka i-oven work in oven esandulelekile kuya kuma-degrees angu-180 bese ubhake okungenani imizuzu engu-30.

Uphaya nge-sauerkraut neqanda

Isidlo esinomsoco webusika singabizwa nge-pie ne-sauerkraut neqanda. Kunezinhlobo zokupheka eziningi ze-sauerkraut, kanye nokuphatha nazo. Ubuhlungu obucacile buhlinzekela ukunambitheka okumnandi kwisitsha, ikakhulukazi uma kuziwa ekubheni. Ukuze unciphise ikhekhe kuzosiza iqanda elibilisiwe, lizokwenza kube ngcono nakakhulu.

Izithako:

• imvubelo inhlama - 1 kg;
• i-sauerkraut - i-700 g;
• anyanisi - izicucu ezingu-5;
• iqanda - ama-pcs angu-6.

Ukulungiselela

1. Fry ngokwehlukanisa imifino. Pheka kanzima abilisiwe amaqanda ama-5.
2. Hlanganisa amaqanda namaqanda achotshoziwe.
3. Isizini ukugxila okulungiselelwe ngezinongo. .
4. Khipha amaqebelengwane amabili enhlama.
5. Qoqa ikhekhe. Gcoba imiphetho. Shiya umshini wokusebenza ngemaminithi angu-15.
6. Bhaka ku-180.

Pie ne-Pekinese iklabishi neqanda

Ngesikhathi esibandayo kunzima ukuthola iklabishi elimhlophe, ngakho-ke iBeijing iyasiza. I-pie neklabishi fresh namaqanda kuyoba umhlobiso omuhle wetafula. Izinto ezinobuthi zizofaka i-cottage shizi. Abazizwela abangesabi ukuzama ukufaka noma yikuphi ushizi noma ushizi onzima.

Izithako:

• iklabishi Peking - 150 g;
• inhlama ifaka - 250 g;
• i-cottage shiese - 100 g;
• ukhilimu omuncu - 2 tbsp. l;
• imifino - ibutho;
• iqanda - ama-4 ama-pcs.

Ukulungiselela

1. Yenza ama-doury amabili avela enhlama.
2. Amaqanda amathathu ukupheka kanzima. Iklabishi ehlutshiwe futhi usike imifino.
3. Amaqanda aqhekeze kahle bese engeza kwisithako esiyinhloko. Lapho ukuthululela ushizi we-cottage, ukhilimu omuncu. Engeza izinongo.
4. Qoqa ikhekhe ngokunamathisela emaphethelweni.
5. Bhaka ngama-210 degrees imizuzu engu-20.

I-Sand pie neklabishi neqanda

Umquba wokubhaka udlala indima ebalulekile, kunzima ukuwuzama, kepha kungenza ikhekhe lingavamile futhi lihle kakhulu. I-pie yesihlabathi neklabishi namaqanda kuhhavini akuyona indlela elula yokubhaka, kepha umphumela ulungisa umzamo. Inhlama iphenduka ithenda nge-crispy crust.

Izithako:

• Isikhathi esifushane - 600 g;
• iklabishi omhlophe - 500 g;
• anyanisi - ucezu olulodwa;
• ushizi onzima - 100 g;
• ukhilimu omuncu - 100 g;
• ufulawa - 1 tbsp. l.

Ukulungiselela

1. Sika iklabishi, uthathe u-anyanisi ube yi-cubes. Fry yonke into epanini lokuthosa. Engeza izinongo. Thela ufulawa, gubungula.
2. Hlanganisa amaqanda, engeza ushizi kanye nosawoti omuncu, hlanganisa neklabishi.
3. Ingxenye yomqulu wenhlama, ubhake ngamaminithi angu-150 imizuzu 10-12.
4. Beka ukugcwalisa inhlama bese upheka imizuzu engu-30.

Pie neklabishi, inyama enqotshwayo kanye neqanda

Emndenini lapho kunamadoda, amaphayi anenhliziyo enomzimba ayaziswa kakhulu, ngakho-ke ekuqoqweni kwezindlela zokupheka kwabafazi besifazane abanolwazi oluhlala njalo kukhona i-batch egcwele ukugcwaliswa - inyama kanye nemifino ehlukahlukene. Isibonelo, i-pie elula neklabishi neqanda kanye nokungezwa kwenyama enobisi kuyakuba yisisombululo esihle kakhulu, njengesidlo esisodwa sicela wonke amalungu omndeni.

Izithako:

• isikhukhula - 800 g;
• i-forcemeat - 500 g;
• iqanda - izingcezu ezintathu;
• Iklabishi - 300 g;
• izinongo zokufaka.

Ukulungiselela

1. Iklabishi ukuthosa epanini. Pepper nosawoti.
2. Fry the forcemeat, pepper kanye nosawoti. Hlanganisa neklabishi.
3. Pheka amaqanda abilisiwe, engeza iklabishi.
4. Thatha ikhekhe.
5. Bhaka ku-180 ngaphansi kwesigamu sehora.

Pie neklabishi, amakhowe kanye neqanda

Njengoba nje umndeni engathandanga ikhekhe iklabishi ngeqanda, ngolunye usuku angaba neughty. Ukwengeza isithako esisha kwisitsha sakho singayishintsha ngokuphawulekayo. Isibonelo, i-pie esiphundu neklabishi namaqanda aphelele ngokugcwele amakhowe noma ama-chanterelles. Uma kungenzeka ukuthi usebenzise ama-ceps, qiniseka ukuthi uzama ukubhaka ikhekhe nabo.

Izithako:

• imvubelo inhlama - 600 g;
• iklabishi omhlophe - 350 g;
• ama-champignon - 200 g;
• anyanisi - 300 g;
• iqanda - izingcezu ezine;
• amakhambi omisiwe - amathisipuni amathathu.

Ukulungiselela

1. Iklabishi elitshisiwe anyanisi. Sika ama-mushroom zibe yizicucu.
2. E-pan sauté, gazinga anyanisi namakhowe. Engeza iklabishi, uthele 200 ml amanzi, usawoti, pepper. Ukucima imizuzu engu-25.
3. Ukufakwa okulungele ukufakwa ku-colander.
4. Engeza amaqanda aqoshiwe eklabishi kanye nemifino.
5. Yenza amaqebelengwane amabili enhlama. Qoqa ikhekhe.
6. Bhaka ngamaminithi angu-60-80. Misa imizuzu engu-15.

Ugwayi onobuhle neklabishi neqanda

Bonke abesifazana bathanda izindlela zokupheka kanye nesiqalo esithi "uvila", ngoba kusho ukuthi isidlo sikulungele ngokushesha futhi kalula. I-pie egazini neklabishi namaqanda munye. Akunzima ukupheka, kodwa ukunambitheka kuzohlala kumemori isikhathi eside. Imfihlo eyinhloko yale pie yukuthi iningi lokugxilisa, ngakho-ke ukuhlolwa akufanele kunikezwe isikhathi esiningi.

Izithako:

• iqanda - izingcezu ezintathu;
• ukhilimu omuncu - 5 tbsp. l;
• imayonnaise - 3 tbsp. l;
• ufulawa - 6-7 st. l.;
• usawoti - 1 tsp;
• i-powder baking - 1 tsp.

Ukuze kugcwaliswe

• iklabishi omhlophe - 500 g;
• iqanda - izingcezu ezimbili;
• imajarini - 125 g.

Ukulungiselela

1. Hlanganisa amaqanda, imayonnaise kanye ukhilimu omuncu esitsheni. Faka ugesi kanye nosawoti. Thela ufulawa olufuthiwe nge-baking powder. Knead inhlama.
2. Iklabishi eqoshiwe, amaqanda abilisiwe futhi agayiwe. Zonke zixutshwe futhi zathululelwa kwisidlo sokugaya. Okuphezulu nge-margarine encibilikile.
3. Preheat ovini kuya degrees 180. Thela i-batter iklabishi.
4. Bhaka ngamaminithi angu-30.

Pie neklabishi kanye neqanda kumuntu ohlangothini oluhlukene

Imishini yamakhishi yanamuhla igcina isikhathi futhi yenza lula ukupheka. Ngisho i-pie evamile neklabishi namaqanda asezinyosi, abesifazane abaningi abaye bafunda ukupheka, kungenziwa ngokushesha futhi kube lula, futhi ukunambitheka ngeke kuphazamiseke nhlobo. I-Multivarka iyindlela ehle kakhulu ehovini.

Izithako:

• ufulawa - 100 g;
• imayonnaise - 50 g;
• ukhilimu omuncu - 100 g;
• iqanda - izingcezu ezintathu;
• ibhotela - 2 tbsp. l;
• i-powder baking - 1 tsp.

Ukuze kugcwaliswe

• iklabishi omhlophe - 500 g;
• iqanda - izingcezu ezimbili;
• anyanisi - i-1 pc.

Ukulungiselela

1. Hlanganisa amaqanda bese wengeza izithako zenhlama.
2. Iklabishi elitshisiwe anyanisi.
3. Setha imodi ye "Baking" kuya kumaminithi angu-30. Beka ibhotela no-anyanisi. Ngemuva kwemizuzu engu-10, engeza iklabishi, usawoti.
4. Sika iklabishi ibe isidlo.
5. Thepha ingxenye yesinhla, faka ukugcwalisa uphinde uthele inhlama esele.
6. Bhaka imizuzu engama-60, uphendule ikhekhe bese ubhake amanye amaminithi angu-20.