Sivame ukuba iqiniso lokuthi umehluko omkhulu phakathi kwe-beetroot ne- borscht kuphela eqinisweni lokuthi owokuqala uvame ukukhonzwa. Eqinisweni, kukhona omunye umehluko phakathi kwesobho se-beet esithandwa kakhulu: iklabishi ayifakwa ku-beetroot, futhi isobho ngokwalo ngokuvamile licebile kakhulu emgqeni kunokudla inyama nemifino. Kulesi sihloko sizoxoxa ngendlela yokupheka i-beetroot enyameni ngokusho kokupheka okuyiqiniso.
Iresiphi yesobho se-beetroot esishisayo nenyama
Masiqale nge iresiphi yesobho se-beetroot esizosebenza ngalesi sikhathi: umhluzi ocebile wenyama enkampanini yemifino ehlanzekile ulungiselelwe ngaphandle kwenkinga futhi uyakwazi ukugcwalisa wonke umndeni ngokudla okuphelele.
Izithako:
- inyama yenkomo - 360 g;
- isithombo sebhitrudi - 370 g;
- izaqathe - 130 g;
- impande ye-parsnip - 45 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- anyanisi - 85 g;
- pepper eshisayo - ukunambitha;
- ijusi kalamula - 15 ml;
- amafutha yemifino - 15 ml.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka i-beetroot, usike inyama yenkomo ngamabhodlela amancane bese uhamba ngomxube olula we-ucezu kasawoti, ushukela oshisayo, ujusi kalamula kanye namafutha emifino. Amahora amahora azokwenelela ukunikeza inkabi ukugqama okuncane futhi enze ukunambitheka kwe-beetroot okungafani kakhulu.
Sika u-anyanisi ube amasongo emigamu. Ama-karoti nama-beet anqunywa ngamabhuloki noma grate. Ngokufanayo yenza okufanayo ne-parsnip. Spare imifino elungiselelwe ndawonye ngqo ezitsha lapho uzobilisa khona isobho. Kwelinye i-frying pan enombala yenkomo bese uyifaka kwimifino. Faka inkathi yonke into bese wengeza nge-garlic ekhishwe. Thela u-800 ml wamanzi bese upheka isobho cishe isigamu sehora ngemva kokubilisa.
Uma uhlose ukuvumelanisa iresiphi yokupheka i-beetroot ngenyama yengane, ke ungafisi inyama, bese uyibeka ngemifino emanzini ambalwa ngaphambi kokungeza uketshezi olusele.
I-recipe yangempela yesobho se-beetroot enomzimba
Iresiphi elandelayo ngokuqinisekile izokwaziswa abalandeli borscht nobuchwepheshe be-classical of the soups yokupheka. Kuye, sizoqala ukulungisa umhluzi, bese sizofaka imifino.
Izithako:
- isithombo sebhitrudi - 440 g;
- izaqathe - 130 g;
- anyanisi - 120 g;
- inqwaba yama-parsley eluhlaza;
- amaqabunga ama-laurel - izingcezu ezimbili;
- amazambane - 330 g;
- yenkomo - 480 g;
- uviniga - 45 ml.
Ukulungiselela
Thela inyama ehlanziwe ngama-2.5 amalitha amanzi, ubeke amaqabunga e-laurel futhi upheke okungenani ihora nengxenye, ngezikhathi ezithile ukulahla umsindo emkhathini. Thatha inyama yenkomo bese uyisika ngokungahambisani. Gaya imifino bese ulondoloza u-anyanisi kanye ne-izaqathe namazambane. Uma i-roast ifika ekulungele isigamu, ufafaza imifino ngeviniga bese wengeza emhluzeni. Buyisela inyama emhluzeni bese upheka isobho kuze kube yimifino ifakwe.
Uma uthatha isinqumo sokusebenzisa iresiphi ye-beetroot ye-classic enomzimba endaweni enkulu, ke okokuqala udinga ukulondoloza zonke izithako zesobho ndawonye, bese uwathululela ngamanzi kuze kube ilebuli bese ufaka "isobho" sokusetha ngokuzenzakalelayo.
Isobho se-beetroot esibandayo esinomzimba - iresiphi
Izithako:
- isithombo sebhitrudi - 390 g;
- amanzi - 2 l;
- ijusi lemon elilodwa;
- ushukela granulated - 5 g;
- isithombo - 110 g;
- Ikhukhamba - 145 g;
- Izimpaphe ze anyanisi oluhlaza - ama-6-8 ama-pcs.;
- imifino emincane yemifino;
- yenkomo - 430 g;
- amaqanda - ama-4-6 ama-pcs.
Ukulungiselela
Bilisa inkabi bese ushiya umhluzi. Sebenzisa umhluzi wesithombo sebhitrudi. Uma isithombo sebhitrudi sesilungile, sisuse kuso bese usisika. Uma umhluzi usuhlile, engeza i-beetroot, isithombo esisikiwe kanye nekhukhamba. Beka izingcezu zenkomo futhi uzinike yonke into ngejamu likalamula, usawoti kanye noshukela. Sisebenzela isobho elibandayo ngamaqanda abilisiwe, imifino eningi ene-shredded kanye nokukhishwa ukhilimu omuncu.