Ukwakhiwa kwegalikhi yi-allicin. Lesi sici imishanguzo yemvelo. Isebenza ngokuphumelelayo nezifo ezihlukahlukene ze-viral and viruses, inciphisa izinga " cholesterol " elibi futhi kusiza ukuqinisa amasosha omzimba. Yingakho i-tincture ka-garlic isetshenziswa kaningi njengendlela yokwelapha izifo ezihlukahlukene kanye nokuhlanzwa ngamagciwane.
Indlela yokupheka i-garlic tincture?
I-tincture kagalikhi ingenziwa kwi-vodka. Kuzosiza ukwelapha i-gout, i-sclerosis kanye nokuqeda ukuphazamiseka kwengqondo. Kodwa izidakamizwa ezinjalo ziphikisana neziguli ezikhulelwe nezikhukhulayo.
Iresiphi ye-vodka
Izithako:
- i-garlic - inhloko enkulu;
- 40% i-vodka - 400 ml.
Ukulungiselela
Hlanza uphinde ugobe izidumbu zibe ama-cubes amancane. Faka inzalo embizeni yeglasi, ufake i-garlic kuyo futhi ugcwalise nge-vodka. Thepha ngokuqinile ukuvala isimbozo bese uyibeka endaweni emnyama izinsuku ezingu-14. Ingxube kufanele ifinyezelwe nsuku zonke, futhi uma i-tincture isilungile, yinkinga. Gcina leli thuluzi esiqandisini.
Ukwelapha kanye nomthelela wokuvimbela emzimbeni kunomuthi we-garlic no-utshwala. Ngokuyinhloko, lisetshenziswe njengendlela yokuhlanza masinyane umzimba wezinhlayiya namafutha.
Iresiphi ye-tincture yotshwala
Izithako:
- utshwala - 30 ml;
- i-garlic - 250 g.
Ukulungiselela
Peel bese uqede kahle ugarlic. Beka kunoma yisiphi isitsha seglasi, uthele utshwala ufake indawo epholile izinsuku ezingu-10. Emva kwalokho, ingxube kumele ihlungwe. Kumele uthole cishe u-300 ml we-liquid of umbala ohlaza. Kufanele ibuye iphindwe endaweni ebandayo, kodwa izinsuku ezintathu kuphela. Isidalwa esiluhlaza sizovela ngaphansi kwesitsha. Lokhu kusho ukuthi i-tincture ilungele ukusetshenziswa.
Ingabe ubonisa izimpawu ze-arthritis? Ingabe uhlupheka nge-sciatica? Ukuze ukwelashwa kwamalunga, kungcono ukusebenzisa i-iodine tincture negalikhi.
Tincture ngegalikhi ne-iodine
Izithako:
- i-garlic - ama-clove amane;
- Iodini - 30 ml.
Ukulungiselela
I-garlic iqoshiwe kakhulu futhi ichitheka nge-iodine. Hlanganisa isitsha bese uqhubeka izinsuku ezingu-7.
Le tincture izosiza ekwelapheni umonakalo esikhumbeni. Kufanele isetshenziswe kumanxeba kanye nezivunguvungu okungenani izikhathi ezintathu ngosuku.
I-tincture yoju, i-garlic kanye ne- apula cider iviniga inokuqinisa okujwayelekile, izakhiwo ezivuselela nokuvuselela. Ithuthukisa umzimba, igcwalisa umzimba ngezinto eziwusizo, ihlisa izinga le-cholesterol iphinde iqinise imithwalo yegazi.
Tincture uju, garlic kanye uviniga
Izithako:
- uju - 1 ingilazi;
- i-apula cider uviniga - 200 ml;
- garlic - 10 izidakamizwa.
Ukulungiselela
Hamba i-garlic, uviniga nobusi ku-blender, faka ingxube emgodini weglasi bese uyifaka esiqandisini izinsuku ezingu-5.
Thatha lokhu ukumnika okungu-20 ml ekuseni kusisu esingenalutho.