Isaladi lesikhumba kanye ne- herring ngaphansi kwesigqoko soboya ngokuvamile kufaka phakathi iqanda ekubunjweni kwalo, ngakho-ke, ukuze sikhokhele abantu abavamile, sanquma ukwenza le saladi ngesakhiwo esivamile sezithako.
I-Herring ngaphansi koboya obomvu neqanda ne-apula
Izithako:
- i-herring - u-1 piece;
- amazambane (amancane) - ama-2 ama-pcs;
- izaqathe - ucezu olulodwa;
- isithombo sebhitrudi - 1 pc.;
- anyanisi - 1 pc.;
- i-apula - ucezu olu-1;
- amaqanda - izingcezu ezingu-3-4;
- imayonnaise.
Ukulungiselela
Ngaphambi kokwenza umquba ngaphansi koboya obomvu ngeqanda, ake siqale ukupheka izimpande. Amaqathi, amazambane kanye ne-beet abilisiwe ngokwehlukana komunye nomunye emanzini anosawoti. Sibheka izilimo eziyizigaxa zamazambane bese siwagcoba ku-grater enkulu. Ngokufanayo senza nge izaqathe kanye beet.
Bilisa amaqanda abilisiwe, ahlanze futhi uwagcobe. Njengezimpande izitshalo, ama-apula abuye ahlutswe kwi-grater enkulu, acindezela ijusi elidlulayo bese afafaza i-citric acid, ukuze angabi mnyama.
Siyahlanza i-herring bese siyinquma emafetheni. Sithatha amathambo amancane futhi sinqume izinhlanzi ezincane. Ngokufanayo, usike u-anyanisi uphinde uwugcobe ngamanzi abilayo, bese uwuxuba nge-herring.
Manje sibheke ekwakheni isaladi. Ngaphansi kwesitsha seladi sibeka amazambane bese siwagcoba nge imayonnaise. Ngaphezulu, sisakaza i-herring nge anyanisi futhi siwamboze nge-apula, bese kuthiwa ngamaqathi aqoshiwe. Lubricate imayonnaise bese ubeka amaqanda. Phezulu, hlanganisa ama-beet avuthiweyo nge imayonnaise bese usakaza ingxube ngaphezulu kwesaladi.
I-Herring ngaphansi koboya obomvu neqanda noshizi - iresiphi
Izithako:
- i-herring - u-1 piece;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- isithombo sebhitrudi - 1 pc.;
- amazambane - izingcezu ezimbili;
- amaqanda - izingcezu ezingu-3-4;
- ushizi onzima - 50 g;
- imayonnaise.
Ukulungiselela
Amazambane abilisiwe ngejunifomu ahlanzwa futhi aqoshiwe. Siyasakaza ngesisekelo sesaladi yethu futhi simboze ngobuningi bemayonnaise. Okulandelayo, usakaze ungqimba lwezinqathe ezigayiwe kanye nemayonnaise. Sifaka ushizi ogayiwe ku-grater omuhle bese usimboza ngamaqanda abilayo kanzima futhi aqoshiwe. Futhi, ungqimba lwemayonnaise ne-herring, okumele ihlukaniswe ngokucophelela emathanjeni futhi eqoshiwe. Simboza inhlanzi ngama-anyanisi aqoshiwe. Uma u-anyanisi unomunyu - uyishaye ngamanzi abilayo. Ingqimba yokugcina yesaladi yethu izothungathwa. Izitshalo zokucwiliswa ezibilisiwe futhi ezihlutshiwe kufanele ziqoshiwe, bese zixutshwe nemayonnaise. Ngokuzikhethela, usawoti kanye ne-garlic clove odlule kulo mshini ungaphinde ungene kulolu ungqimba.
Ngaphambi kokukhonza isaladi etafuleni, kufanele ibekwe esiqandisini isikhathi esingenani amahora ambalwa, mhlawumbe ebusuku. Bon appetit!