I-Pepper eyigcwele iklabishi

Kulesi sihloko, uzothola zokupheka eziningana ezithakazelisayo zokulungiselela pepper ezazigxishwe iklabishi.

I-Pepper egqoke ngeklabishi kanye ne-izaqathe

Izithako:

• ikhasi elimnandi lobungako obuphakathi - ama-20 ama-pcs.;
• iklabishi - 1 kg;
• izaqathe - 1 kg;
• i-garlic - izinhloko ezimbili;
• i-parsley - i-1 bunch;
• ama-peppercorns amnyama.

Nge-brine:

• amanzi - 1 l;
• uviniga - 150 g;
• usawoti - 2 tbsp. izinkezo;
• ushukela - 1 indebe;
• amafutha yemifino - 120 ml.

Ukulungiselela

I-karoti kathathu ku-grater enkulu, futhi iklabishi igqoke. Faka usawoti, uhlanganise kahle, ungasimungulu futhi ushiye ukukhipha ijusi. Ngopelepele, susa ingqikithi bese uyigcoba ngeminithi engaba ngu-1. Bese siwugcwalisa ngeklabishi kanye neqathethi. Ngaphansi kwejubane ngalinye elilungiselelwe sifaka ugarliki, i-pepper bell ne-parsley. Sifaka pepper eqoshiwe.

Silungisa i-brine: gxuma ushukela, usawoti, amafutha omifino kanye noviniga emanzini. Letha ingxube kumathumba uphinde uthele amathini wepelepele. Faka inzalo ngayinye ibhodlela ilitha cishe imizuzu engama-30, bese ugoqa. Pepper ekheniwe egcwele iklabishi, isitolo endaweni epholile.

I-pepper e-marinated efakwe ngeklabishi

Izithako:

• ikhasi elimnandi - ama-pcs angu-10;;
• Iklabishi - 300 g;
• amafutha omnqumo - 50 ml;
• anyanisi oluhlaza - 1 bunch;
• basil - amahlamvu angu-10.

Nge-brine:

• iwayini elimhlophe - 200 ml;
• iviniga iwayini - 100 ml;
• ushukela - 100 g;
• i-garlic - i-clove engu-1;
• i-curry - 2 tsp.
• I-Ground cumin - amathisipuni amabili;
• usawoti - 1.5 tbsp. izinkezo;
• emhlabathini chilli - ukunambitha.

Ukulungiselela

Iklabishi ehlutshiwe kahle, nquma u-anyanisi oluhlaza no-basil. Sihlanganisa izithako ze-marinade, zixube futhi zilethe emathunjini. Faka i-pepper yaseBulgaria ehlutshiwe emanzini asebilisayo bese ubamba imizuzu engaba ngu-3 emlilweni omncane. Ngemuva kwalokho, yiphathe ngomsindo bese uyibeka epulatifeni ukuze uyipholise.

Emanziniwa abilayo sinciphisa iklabishi cishe ngomzuzu owodwa. Bese uvala umlilo, bese uvumela isifo seklabishi ngomunye umzuzu. 3. Ngemuva kwaloko, uphonsa ibe yi-colander bese uyipholisa. Eklabishi ehlile sinezela amafutha omnqumo, i-basil, u-anyanisi eluhlaza bese uhlanganise konke kahle. Susa pepper esiphundu kusuka kuma-pedicels kanye nembewu kanye nezinto ezenziwe ngokucophelela iklabishi. Yilokho, i-pepper, efakwe ngeklabishi ku-marinade ilungile, ungakwazi ukukhonza etafuleni!

I-Pepper eyigcwele iklabishi nelayisi

Izithako:

• Pepper yesiBulgaria - izingcezu ezingu-10;
• izaqathe - ucezu olulodwa;
• Iklabishi - 300 g;
• anyanisi - izingcezu ezintathu;
• ilayisi - 5 tbsp. izinkezo;
• utamatisi - ama-3 ama-pcs .;
• ukhilimu omuncu - 200ml;
• garlic - 6 izidumbu;
• utamatisi isilimu - 3 tbsp. izinkezo;
• amaqabunga e-bay - ama-6 ama-pcs .;
• ama-peppercorns abamnyama - ama-10 ama-pcs .;
• ikhasi elimnandi (i-peas) - ama-5 ama-pcs.;
• usawoti - ukunambitha.

Ukulungiselela

Gaya u-anyanisi bese uwuthaka emafutheni omifino. Sifaka izaqathe ezigayiwe ngeklabishi eqoshiwe kanye neqoshiwe, uhlanganise kahle, umboze ngesembozo bese ubamba ngomlilo omncane cishe imizuzu engu-10. Okwamanje, silungiselela pepper: imayini, susa isiqu nesisekelo. Ilayisi yageza, uthele ngamanzi abilayo bese ushiya imizuzu engu-20, uyimboze ngesembozo. Utamatisi uthathe ama-cubes. Phonsa irayisi e-steamed ibe i-colander, yihlanganise neklabishi esitsheni , utamatisi, engeza usawoti, pepper kanye no-garlic oqoshiwe, uhlanganise kahle.

Gcwalisa ukugxila kwepelepele okulungiselelwe. Yisakaze epanini ngephansi eliphansi futhi gazinga, uyijike izikhathi eziningana. Lungisa i-sauce: hlanganisa isobho le-tomato nge ukhilimu omuncu, engeza amanzi amancane, uma kunesidingo, engeza usawoti bese uthele i-pepper. Engeza iqabunga le-bay, i-pepper emnyama ne-sweet. Ukumboza i-pan nge-lid, ukuletha emathunjini, bese unciphisa ukushisa bese uphonsa umpepele ngamaminithi angu-40.

I-pepper edayayo igcwele iklabishi

Izithako:

• ikhasi elimnandi - 2 kg;
• izaqathe - 250 g;
• iklabishi - 2.5 kg;
• anyanisi - 200 g;
• i-parsley - i-1 bunch;
• amafutha yemifino;
• usawoti - 2, 5 tbsp. izinkezo;
• amaqabunga e-bay - ama-7 ama-pcs.;
• i-pepper emnyama (i-peas) - ama-12 ama-pcs.

Ukulungiselela

I-Pepper ihlanzwa, bese ihlanzwa kahle. I-anyanisi eqoshwe kahle. Ama-karoti amathathu ku-grater enkulu. Sabeka iklabishi ngemifino emincane. Gweba umbala we-parsley. On amafutha yemifino gazinga anyanisi kuze ezithambile. Bese usakaze izaqathe, ugubungele futhi ujabulele eminye imizuzu emibili. Gubha iklabishi ngosawoti. Engeza u-anyanisi othosiwe nama-izaqathe, i-leaf leaf, i-pepper ne-parsley kuyo, mix kahle.

I-Pepper ivala emanzini abilayo cishe imizuzu engama-3. Uma ipholile, siyibeka ngokugcwalisa okulungiselelwe. Faka inqwaba ye-pepper ebhodini loqweqwe lwawo koqweqwe lwawo, futhi endaweni ephezulu ipuleti, esicindezelayo ngokucindezelwa. Masishiye pepper ukuvutshelwa ekamelweni lokushisa ngosuku ngosuku 3. Phakathi nalesi sikhathi, ijusi ekhulayo uyophakama phezu kwendawo plate. Lapho i-pepper yaseBulgaria, igcwele iklabishi, izobe isilungele, siyidlulisela embizeni bese siyithumela isitoreji esiqandisini.