Quince noshukela ebusika

Namuhla sikhuthaza ukuba wenze ucezu oluhle lwe-quince noshukela ebusika.

I-quince yaseJapan, isula ngoshukela - iresiphi ebusika

Izithako:

• I-quince yesiJapane - 1,3 kg;
• ushukela ogqamile - 1,8 kg;
• amanzi ahlanzekile - 600 ml.

Ukulungiselela

1. Izithelo ze-quince zaseJapane zigezwa ngamanzi amaningi, bese zigawula ngomese zibe izingxenye ze-longitudinal.
2. Izithelo ezilungiselelwe zifakwe epanini ngezansi eliphansi bese uthele wonke amanzi ahlanzekile.
3. Ngokushesha ushintshe umthamo wendawo yokupheka ehlanganisiwe bese upheka i-quince imizuzu engama-20, kuze kube yilapho ungqimba oluphezulu lwe-peel luqala ukukhipha ama-lobules.
4. Siphonsa konke emuva kwesihlava sensimbi esivamile, siqoqa ingilazi yomhluzi, siphinde sithinte inyama yezithelo sibe esinye isitsha.
5. Umhluzi uchithelwa ushukela ogqamile, uxubene, bese ulapha sethula i-quince puree futhi siyiphonsa kahle.
6. I-Grated ngale ndlela, i-quince noshukela isakaza emabhange futhi isilondoloze ebusika, sinciphisa isitsha ngasinye ngamaminithi angu-8-10, ngemva kwalokho sisindiwe ngokuphephile.

I-Quince, iphikisiwe ushukela - iresiphi ebusika

Izithako:

• izithelo ezivuthiwe ze-quince - 1,5 kg;
• ushukela omuhle - 1,9 kg.

Ukulungiselela

1. Izithelo ngasinye ze-quince ezivuthiwe zihlanjululwa kusuka koqweqwe oluthile lwesigwegwe futhi sichitha ama-cotyledons angaphakathi.
2. Izitshalo ezinomumo ezilungiselelwe zigajwe iziqephu noma izingcezu ezingavamile futhi ngokushesha zivumele ukuba zihambe ngesihluthulelo esiphakathi se-grinder yenyama.
3. Siphalazela i-quince enhle ngaphakathi kwe-quince futhi siyixube ngokuvumelana nayo yonke into kuze kutholakale okusanhlamvu okusanhlamvu.
4. Ngaphandle kokupheka ngaphambi kokupheka, sigcwalisa ujamu izikhathi ezintathu ngamabhodlela okugcoba okubilisiwe bese uwagcoba ngama-tin lids okulungisiwe.

Ukuze silondolozwe, sibeka konke eshalofini elingezansi lesiqandisini.

Ave nge tincetu ushukela - iresiphi ebusika

Izithako:

• i-quince-1,8 kg;
• ushukela omhlophe omhlophe - 1,8 kg;
• amanzi okuphuza - 300 ml.

Ukulungiselela

1. Ehlutshiwe esikhumbeni kanye nezinhlamvu ezingadingekile, inyama ye-quince inqunywa zibe yizicucu ze-oblong. Bafake esitsheni esikhulu sensimbi bese belala ngokuphelele noshukela. Shiya i-quince kuleli fomu okungenani ihora.
2. Manje sithelela kwamanye amanzi okuphuza futhi sabeka isitsha phezu komshini wegesi.
3. Sipheka quince elimnandi ngoshukela, kuze kube yizicucu zalo zithola ukukhanya kwe-amber.
4. I-yummy ephumayo isakazwa phezu kweziqukathi ezilungiselelwe kahle futhi zivalwe.