Enye yezindlela ezinhle zokugcina izithelo ebusika yi-apricot jam. Uma ingagciniwe, khona-ke ebusika siyothola ubunzima bamavithamini (A, K, C, iqoqo B) kanye nezici zokulandelela (iron, potassium, calcium, magnesium nabanye). Yingakho kubalulekile ukulungisa i-apricot jam kahle.
Ijamu le-Classic
Izithako:
- amabhilikosi - 5 kg;
- ushukela omhlophe olufuywayo - 2.5 kg;
- amanzi - ilitha eli-1.
Ukulungiselela
Okokuqala, sikhetha ama-apricot afaneleko we-jam - kufanele kube nezithelo ezivuthwe kahle, ezithambile, kodwa ezingenayo, ngaphandle kokulimala, hhayi ukulimala. Ukhethile ama-apricot ami bese uhlukanisa ngama-halves, ususe amathambo. Okulandelayo, usike izithelo ngendlela efanele - ingaba yizicucu, zingafakwa futhi zifakwe ejamu yokupheka i-jam. Kungaba isitsha esikhulu noma i-cauldron, ipanini. Kusukela emanzini nashukela, pheka isiraphu, vumela ukuthi ithulule cishe ngomzuzu nengxenye, bese ugcwalisa ama-apricot bese uyishiya ukuze uphole. Emva kwalokhu, ungaqala ukupheka i-jam: ngokushesha nje lapho okuqukethwe kwesitsha kupheka, yenza umlilo ube mncane futhi, uvuselele, upheke cishe imizuzu engu-20-30. Okulandelayo, geza ngobumnene ama-apricot nge-strainer noma colander. Sithola i-apricot jam esiphundu, engavalwa ebusika, kodwa ingasetshenziswa ngokushesha, isibonelo, njengokugcwalisa i-roguelins itiye. Ukuze siqhume umqubu, sivele siyithuthele ngemuva kokusula emuva esitsheni bese sibilise emva kokubilisa eminye imizuzu engu-5-6, emva kwalokho sibeka emathini atshalwe ngesithamela esishisayo esembozwe ngamabhodlela abilayo emanzini abilayo.
Okunye ukhetho lokulungiselela
Uma ungangezanga amanzi, uzothola i-apricot jam eyedlula kunokuqala okuhlukile. Noma kunjalo, kulokhu kuzodingeka ukuthi uyibheke ngokucophelela.
Izithako:
- Ama-apricot avuthiwe - 3 kg;
- ukukhiqizwa ushukela kwamazwe e-CIS - izibuko ezingu-4.5-5;
- i-citric acid - 12 g.
Ukulungiselela
Ama-apricot alungiselelwe: imayini, ukuyeka amanzi, ukususa amathambo nokuvumela izingxenye zezitshalo nge-grinder yenyama noma ukuguqula i-puree besebenzisa i-blender noma i-processor yokudla. Engeza ushukela ne-citric acid ku-puree, hlanganisa bese uma ume cishe ihora, ukuze ushukela uzophuka. Akuwona wonke umuntu owazi ukupheka i-apricot jam ukuze asindise amavithamini amaningi. Futhi okwamanje, konke kulula. Pheka i-jam ku-basin enameled, evuselela njalo, njengoba isisindo sinzima futhi singashisa. Isikhathi sokupheka sinemizuzu emihlanu. Ngemuva kwalokhu, sivumela i-jam epholile ngokuphelele futhi iphinde iphinde inqubo, futhi siphinde siphazamise ngokuqhubekayo. Ngemuva kwalokho, ungakwazi ukusula inqwaba nge-sieve, futhi ungakwazi ukugoqa njengalokhu. Sisabalalisa i-jam ebilisiwe kwizimbiza ezinomzimba futhi ngokushesha siwagcoba.
Ngokufanayo, i-apple-apricot jam iphekwe, akuyona into ebaluleke kakhulu ekugcineni ukulingana: ingaba yi-1: 1, ukunambitheka kwejamu kungaqiniswa kunye noma ngakolunye uhlangothi, kufaka ama-apula amaningi noma ama-apricot. Isimo sokugunyazwa - nge-apula, kubalulekile ukucwilisa isikhumba bese ususa amabhokisi embewu. Ngaphandle kwalokho, ubuchwepheshe bufana: gaya izithelo ku-puree, ushukela ne-citric acid, upheke uphinde upheke.
I-apricot jam ku-multivark
Izithako:
- amabhilikosi - 2 kg;
- ushukela omhlophe okhiqizwa emazweni aseCIS - 0.7 kg;
- isinamoni - ½ tsp;
- amanzi - ½ indebe.
Ukulungiselela
Ama-apricot angamami, sihlukanisa sibe yi-halves futhi sithatha imigodi. Sifaka ingxenye engxenyeni yokusebenza ye multivarka yethu bese sithelela emanzini. Kumodi yokubhaka, shiya ama-apricot ethu alungele amaminithi angu-20, bese uwadlulisela esihlahleni bese usula, uma sifuna ukususa ikhasi, uma kushiywe, faka nje ama-apricot ku-mash. Siphulukisa ushukela nesinamoni, embusweni ofanayo sipheka jam imizuzu engaba ngu-40. Emva kwalokho, i-apricot jam eqedile ingavalwa ngesikhathi sasebusika, futhi ungakhonza itiye.