Ukuthandwa okungenakuphumelelayo kwebhale ye-pearl kungenxa yokungazi kwabesifazane besifazane mayelana nokulungiswa okulungile. Ukwengeza i-pearl ubhontshisi kumifino noma inyama, nokuhlukanisa ukunambitheka kwabo nge-seasonings enomakha namafutha, sizothola isidlo esisha, esibaluleke kakhulu, esibaluleke kakhulu, esingenakuphikisana esizokwazi ukuncintisana nezinye izitsha ezidumile. Kodwa ngisho neklasiki, ibhallela elungisiwe elihle le-pearl lihle ngendlela yalo futhi linabathengi bayo abalandeli.
Kulezi zinto ezingezansi, uzothola izincomo zendlela ongayilungisa ngayo nje izintambo zamanzi ezilula nezincazelo eziyinkimbinkimbi.
Yeka kanjani okumnandi ukupheka ibha leparele ku-multivariate?
Izithako:
- ibhali lensiza - 230 g;
- amanzi ahlanzekile - 740 ml;
- ibhotela - 50 g;
- usawoti yi-cookery enkulu - ukunambitha.
Ukulungiselela
Ngaphambi kokupheka, i-pearl ibhali kufanele ihlanjululwe ngaphambi kokubonakala kwamanzi bese igcoba cishe amahora amathathu, igcwalise inani elanele lamanzi abandayo. Ngemva kokuphelelwa yisikhathi, amanzi agcwele amanzi, futhi i-croup igezwa futhi futhi ifakwe kwisitsha se-multi-device. Gcwalisa ngenani elidingekayo lamanzi, engeza usawoti omkhulu ukunambitha kanye nebhotela, ulungise idivaysi embusweni we "Kasha", "Ubisi lobisi" noma "U-Buckwheat", kuye ngokuthi imodeli bese ulungisa isidlo ihora elilodwa. Ngemuva kwesignali, sinika ibha leparele ukuma kwimodi ethi "Ukushisa" cishe imizuzu eyishumi nanhlanu futhi ingasebenza.
Ungathanda ukuhlukanisa ukunambitheka kwebhalile ye-pearl yakudala? Engeza esitsheni lapho upheka izaqathe ezincane ezisikiwe, uzinikele ngenkathi ngezinongo ukuze uthande ukunambitheka, futhi uthole umbono omusha ngokuphelele wesidlo.
Ungayifaka kanjani ibha yeparele endaweni eningi ngaphandle kokugcoba?
I-barley ye-Pearl e-multivark kulula ukusigcoba futhi ngaphandle kokuhamba phambili. Kulokhu, silungiselela isidlo ngesilinganiso esifanayo, kodwa ukwandise isikhathi sokupheka amahora amabili.
Indlela yokupheka ibhali lensiza nge-microwave?
Izithako:
- ibhali lensiza - 230 g;
- amanzi ahlanzekile - 375 ml;
- Ama-anyanisi anyanisi - 2-3 tbsp. izinkezo;
- usawoti yi-cookery enkulu - ukunambitha.
Ukulungiselela
Ukupheka ibhali lensiza emgodini we-microwave, ukulinganisa okuncane okuhlukile kokusanhlamvu namanzi asetshenziswa. Sifaka okusanhlamvu okuhlanziwe futhi okuhlanjululwe kahle emgodini okhethekile wokulungiselela i-microwave ovenini, ugcwalise ngenani elidingekile lamanzi, ulimboze ngesembozo bese uvula idivayisi ngamaminithi angamashumi amabili, ulungiselele amandla amakhulu. Ngemuva kwesignali, engeza usawoti, engeza u-anyanisi othosiwe noma ibhotela, uhlanganise bese upheka ipharili eminye imizuzu eyishumi emandleni afanayo. Uma umphumela ubonakala unzima, ungandisa isikhathi sokupheka imizuzu embalwa, ungeze amanzi uma kunesidingo.
Ungabilisa kanjani ibhali le-pearl elimhlophe ekuhlobheni ngemifino?
Izithako:
- ibhali lensiza - 230 g;
- amanzi ahlanzekile - 740 ml;
- i-anyanisi isibhamu - 85 g;
- izaqathe - 85 g;
- Ipulazi elimnandi laseBulgaria - 85 g;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- utamatisi omusha noma osemathinini ejusi lakhe - 120 g;
- i-inflorescence yekholifulawa noma i-broccoli (ozikhethela) - 120 g;
- amafutha ahlanzekile - 55 ml;
- i-hops-suneli noma ingxube yamakhambi ase-Italy - i-pinch engu-1;
- usawoti yi-cookery enkulu - ukunambitha.
Ukulungiselela
Ukwenza ibhali leparele likhukhumezeke, i-croup yangaphambili ehlanjululwe futhi ehlanjululwe ichithelwa ngamanzi, ifakwe emathunjini, iphekwe ngomzuzu owodwa, bese kuthi amanzi asheswe. Engeza ingxenye entsha yamanzi ahlanzekile ngesamba ngokusho iresiphi, unike ibhali ukuyobilisa futhi upheke ngaphansi kwesembozo, ekushiseni okuncane kunazozonke kuze kube
Ngalesi sikhathi, ulungise imifino. Siyahlanza, hlambulula u-anyanisi kanye ne-izaqathe bese udlulisa ubuningi bemifino emafutheni yemifino kuze kube lula. Bese wengeza i-garlic eqoshiwe, ama-straw aqoshiwe noma ama-cubes we-pepper yesiBulgaria, ama-fresh agriziwe noma ujusi wawo, utamatisi futhi, uma efunwa, i-inflorescence ye-cauliflower noma i-broccoli. Fry ndawonye ndawonye eminye imizuzu embalwa, faka inqwaba yemifino epanini nebhali lephele eliqediwe, engeza usawoti kanye nama-hops-suneli noma ama-italiya ase-Italy ukuze anambitha. Sixuba iphalishi nemifino, simboze ngesembozo futhi sivumele sihlale eminye imizuzu emihlanu.